Crisp onion rings, bacon, American cheese, and barbecue sauce top four homemade beef burgers. Sesame buns bring together this restaurant-inspired combination.
Asparagus, mushrooms, and shallot join fettuccine in a creamy Parmesan sauce. Reserved pasta water helps the sauce coat the noodles without becoming too thick.
Asparagus, mushrooms, and shallot join fettuccine in a creamy Parmesan sauce. Reserved pasta water helps the sauce coat the noodles without becoming too thick.
Thin chicken cutlets simmer in a Parmesan cream sauce with spinach and sun-dried tomatoes. Garlic powder and Italian seasoning keep the ingredient list simple.
Cooked rice and black beans become a savory skillet dish with onion, garlic, cumin, coriander, and Worcestershire sauce. Serve it for breakfast or as a side.
Shredded chicken, tomato, onion, and Anaheim pepper simmer in a lightly spiced broth. Fresh lime juice brightens each bowl, with tortilla strips and avocado added at serving.
Cod fillets get a pesto and breadcrumb coating, with sautéed zucchini, yellow squash, and red pepper on the side. Lemon and Parmesan are optional finishing touches.
Chocolate cupcakes become holiday lights with fluffy cream-cheese frosting, dark gel icing, and colorful mini candies. Start with cake mix and decorate only after the cakes are completely cool.
