Crisp onion rings, bacon, American cheese, and barbecue sauce top four homemade beef burgers. Sesame buns bring together this restaurant-inspired combination.
Asparagus, mushrooms, and shallot join fettuccine in a creamy Parmesan sauce. Reserved pasta water helps the sauce coat the noodles without becoming too thick.
Asparagus, mushrooms, and shallot join fettuccine in a creamy Parmesan sauce. Reserved pasta water helps the sauce coat the noodles without becoming too thick.
Thin chicken cutlets simmer in a Parmesan cream sauce with spinach and sun-dried tomatoes. Garlic powder and Italian seasoning keep the ingredient list simple.
Cooked rice and black beans become a savory skillet dish with onion, garlic, cumin, coriander, and Worcestershire sauce. Serve it for breakfast or as a side.
Chocolate cupcakes become holiday lights with fluffy cream-cheese frosting, dark gel icing, and colorful mini candies. Start with cake mix and decorate only after the cakes are completely cool.
Shredded chicken, tomato, onion, and Anaheim pepper simmer in a lightly spiced broth. Fresh lime juice brightens each bowl, with tortilla strips and avocado added at serving.
Cod fillets get a pesto and breadcrumb coating, with sautéed zucchini, yellow squash, and red pepper on the side. Lemon and Parmesan are optional finishing touches.
