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North American
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Comfort food, fresh flavors, and plenty of personality. Explore American favorites, Mexican-inspired dishes, and recipes from Central America and the Caribbean, including our fusion takes.

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Cuban Picadillo with Olives and Raisins

102 recipes to discoverBrowse · Choose · CookGood food. Plenty of personality.

The North America collection

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Choose a cuisine or search for a recipe below. Our collection includes traditional favorites, fusion dishes, and recipes inspired by these flavors.

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Avocado Egg Salad with Tomato and Herbs
Chopped hard-boiled eggs and avocado with a lemony mayonnaise dressing, tomato, red onion and parsley. Serve chilled over spinach for a light lunch.
Bacon Cheeseburger Potato Soup
Smoked bacon, ground beef and potatoes in a cheddar-rich soup.
Bagel and Cheese Bake
An overnight breakfast bake with thin bagel layers, bacon, onion, Cheddar and an egg-and-milk custard.
Baked Beef and Pork Meatballs with Fresh Herbs
Beef and pork meatballs with milk-soaked breadcrumbs, Parmesan and fresh herbs. Bake them on lined trays, then serve with marinara or your choice of sides.
Beef and Black Bean Burrito Egg Rolls
Crisp egg roll wrappers filled with seasoned beef, beans, corn, cheddar, tomato, and green pepper hot sauce.
Beef and Mushroom Mulligan Stew
Beef, mushrooms and mixed vegetables simmer together in a light tomato broth.
Beef and Two-Bean Pasta e Fagioli
Ground beef, two kinds of beans and small pasta make a hearty tomato-based soup.
Big-Batch Marinara Sauce
A slow-simmered tomato sauce with onion, garlic and fresh basil. Make a large pot for pasta, lasagna or pizza, then refrigerate or freeze the extra sauce in meal-sized portions.
Blackened Shrimp & Grits
Spice-coated shrimp over cheesy stone-ground grits, finished with a quick skillet sauce, scallions, and lime.
Breakfast Crunch Wrap Casserole
A tortilla-wrapped breakfast casserole with hash brown patties, pork sausage, scrambled eggs, cheddar, and a salsa-sour cream sauce.
Broccoli Cheddar Soup
A creamy broccoli and cheddar soup with carrot, onion and a little Dijon mustard. Finely chopped vegetables cook evenly, and freshly grated cheese melts into the soup off the heat.
Brooklyn Girl's Penne Arrabiata
Breaded chicken cutlets and penne in a garlic, basil, and spicy tomato sauce.

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