Slow-Cooker Honey-Sriracha Chicken

Dinner

Slow-Cooker Honey-Sriracha Chicken

Honey, sriracha, soy and lime coat slow-cooked chicken with a separate creamy chili drizzle.

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Yield
4 servings
Cuisine
Asian-inspired

Serving ideas

Serve the chicken over rice or noodles.

Ingredients

See the ingredient checklist
  • 1 to 1 1/2 lb boneless skinless chicken breasts
  • 1/4 cup sriracha
  • 1/4 cup honey
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1/4 cup sweet chili sauce
  • 2 tbsp honey
  • 2 tsp hot sauce

Before you cook

Keep the creamy drizzle separate until serving.

How to make Slow-Cooker Honey-Sriracha Chicken

  1. Cut the chicken into large bite-size pieces and place them in the slow cooker. Mix the sriracha, 1/4 cup honey, soy sauce and lime juice and pour over the chicken.

  2. Cover and cook on high for 2 to 4 hours or low for 5 to 7 hours, until the chicken is cooked through.

  3. Whisk the mayonnaise, yogurt, sweet chili sauce, remaining honey and hot sauce until smooth. Spoon it over each serving.

The full recipe

Check off ingredients as you get them ready.

The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.

Slow-Cooker Honey-Sriracha Chicken

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Honey, sriracha, soy and lime coat slow-cooked chicken with a separate creamy chili drizzle.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-inspired
Ingredients Instructions Notes

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Ingredients
  

Chicken
  •  
    1 to 1 ½ lb boneless skinless chicken breasts
  • ¼ cup sriracha
  • Golden honey in a glass bowl with a wooden honey dipper¼ cup honey
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
Drizzle
  • ¼ cup mayonnaise
  • ¼ cup Greek yogurt
  • ¼ cup sweet chili sauce
  • Golden honey in a glass bowl with a wooden honey dipper2 tbsp honey
  • 2 tsp hot sauce

Instructions
 

  1. Cut the chicken into large bite-size pieces and place them in the slow cooker. Mix the sriracha, 1/4 cup honey, soy sauce and lime juice and pour over the chicken.
  2. Cover and cook on high for 2 to 4 hours or low for 5 to 7 hours, until the chicken is cooked through.
  3. Whisk the mayonnaise, yogurt, sweet chili sauce, remaining honey and hot sauce until smooth. Spoon it over each serving.

Notes

Keep the creamy drizzle separate until serving.
Adapted from Jennifer Draper, submitted recipe scan.

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