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–+ servings

Slow-Cooker Honey-Sriracha Chicken

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Honey, sriracha, soy and lime coat slow-cooked chicken with a separate creamy chili drizzle.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-inspired
Ingredients Instructions Notes

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Ingredients
  

Chicken
  •  
    1 to 1 ½ lb boneless skinless chicken breasts
  • ¼ cup sriracha
  • Golden honey in a glass bowl with a wooden honey dipper¼ cup honey
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
Drizzle
  • ¼ cup mayonnaise
  • ¼ cup Greek yogurt
  • ¼ cup sweet chili sauce
  • Golden honey in a glass bowl with a wooden honey dipper2 tbsp honey
  • 2 tsp hot sauce

Instructions
 

  1. Cut the chicken into large bite-size pieces and place them in the slow cooker. Mix the sriracha, 1/4 cup honey, soy sauce and lime juice and pour over the chicken.
  2. Cover and cook on high for 2 to 4 hours or low for 5 to 7 hours, until the chicken is cooked through.
  3. Whisk the mayonnaise, yogurt, sweet chili sauce, remaining honey and hot sauce until smooth. Spoon it over each serving.

Notes

Keep the creamy drizzle separate until serving.
Adapted from Jennifer Draper, submitted recipe scan.

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