Dessert
Raspberry Tiramisu with Orange Liqueur
Coffee-dipped ladyfingers, raspberry jam and fresh berries layer with whipped mascarpone and a splash of Grand Marnier.
- Yield
- 12 servings
- Cuisine
- Italian-inspired
Serving ideas
Finish with chocolate shavings before serving.
Ingredients
See the ingredient checklist
- 3 cups heavy cream
- 3/4 cup powdered sugar
- 2 tsp pure vanilla extract
- 12 oz mascarpone
- 3 cups strongly brewed coffee
- 1/4 cup Grand Marnier
- 36 ladyfingers
- 1/2 cup raspberry jam
- 12 oz fresh raspberries
- chocolate shavings
Before you cook
Dip the cookies briefly so they stay intact when layered.
How to make Raspberry Tiramisu with Orange Liqueur
Whip cream, sugar and vanilla to medium peaks. Stir 1/4 cup whipped cream into the mascarpone, then gently fold in the remaining cream.
Combine coffee and Grand Marnier. Spread a thin layer of mascarpone cream in a trifle dish. Dip ladyfingers individually and arrange a layer over the cream, trimming to fit.
Cover with about a third of the cream, half the jam and half the raspberries. Repeat the layers, then add a third layer of dipped ladyfingers and finish with the remaining cream.
Cover and refrigerate at least 4 hours or overnight.
The full recipe
Check off ingredients as you get them ready.
The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.
Raspberry Tiramisu with Orange Liqueur
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Instructions
- Whip cream, sugar and vanilla to medium peaks. Stir 1/4 cup whipped cream into the mascarpone, then gently fold in the remaining cream.
- Combine coffee and Grand Marnier. Spread a thin layer of mascarpone cream in a trifle dish. Dip ladyfingers individually and arrange a layer over the cream, trimming to fit.
- Cover with about a third of the cream, half the jam and half the raspberries. Repeat the layers, then add a third layer of dipped ladyfingers and finish with the remaining cream.
- Cover and refrigerate at least 4 hours or overnight.
Notes
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