Go Back Email Link
–+ servings

Raspberry Tiramisu with Orange Liqueur

No ratings yet
Coffee-dipped ladyfingers, raspberry jam and fresh berries layer with whipped mascarpone and a splash of Grand Marnier.
Print Recipe
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian-Inspired
Ingredients Instructions Notes

Some ingredient links are affiliate links. We may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 3 cups heavy cream
  • Fine white powdered confectioners sugar in a prep bowl¾ cup powdered sugar
  •  
    2 tsp pure vanilla extract
  •  
    12 oz mascarpone
  •  
    3 cups strongly brewed coffee
  •  
    ¼ cup Grand Marnier
  •  
    36 ladyfingers
  •  
    ½ cup raspberry jam
  •  
    12 oz fresh raspberries
  •  
    chocolate shavings

Instructions
 

  1. Whip cream, sugar and vanilla to medium peaks. Stir 1/4 cup whipped cream into the mascarpone, then gently fold in the remaining cream.
  2. Combine coffee and Grand Marnier. Spread a thin layer of mascarpone cream in a trifle dish. Dip ladyfingers individually and arrange a layer over the cream, trimming to fit.
  3. Cover with about a third of the cream, half the jam and half the raspberries. Repeat the layers, then add a third layer of dipped ladyfingers and finish with the remaining cream.
  4. Cover and refrigerate at least 4 hours or overnight.

Notes

Dip the cookies briefly so they stay intact when layered.
Adapted from Makinze Gore, Delish.

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe