Dessert

Peanut Butter and Raspberry Cottage Cheese Bark

Frozen honey cottage cheese bark gets a peanut butter and raspberry swirl with crunchy granola.

Serving ideas

Serve the pieces directly from the freezer.

See the ingredient checklist

Use parchment so the frozen bark releases from the pan.

Blend the cottage cheese and honey until smooth. Microwave the peanut butter and jam separately in 10-second increments, stirring, until each is pourable, about 20 seconds per ingredient.
Spread the cottage cheese mixture on a parchment-lined sheet. Drizzle alternating stripes of peanut butter and jam, swirl them with a toothpick or fork, and sprinkle with granola.
Freeze until solid, at least 2 hours or overnight. Cut or break into pieces.

Check off ingredients as you get them ready.

The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.

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Frozen honey cottage cheese bark gets a peanut butter and raspberry swirl with crunchy granola.

Print Recipe

Total Time 2 10

Servings: 12 servings

Course: Dessert

Cuisine: American

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Get Recipe Ingredients

Blend the cottage cheese and honey until smooth. Microwave the peanut butter and jam separately in 10-second increments, stirring, until each is pourable, about 20 seconds per ingredient.
Spread the cottage cheese mixture on a parchment-lined sheet. Drizzle alternating stripes of peanut butter and jam, swirl them with a toothpick or fork, and sprinkle with granola.
Freeze until solid, at least 2 hours or overnight. Cut or break into pieces.

Use parchment so the frozen bark releases from the pan.

Adapted from Anya Ptacek, Delish.

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