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Instructions
- Blend the cottage cheese and honey until smooth. Microwave the peanut butter and jam separately in 10-second increments, stirring, until each is pourable, about 20 seconds per ingredient.
- Spread the cottage cheese mixture on a parchment-lined sheet. Drizzle alternating stripes of peanut butter and jam, swirl them with a toothpick or fork, and sprinkle with granola.
- Freeze until solid, at least 2 hours or overnight. Cut or break into pieces.
Notes
Use parchment so the frozen bark releases from the pan.
Adapted from Anya Ptacek, Delish.
