No-Churn Protein Ice Cream in a Jar

Dessert

No-Churn Protein Ice Cream in a Jar

Shake a single serving of ice cream in a jar and choose vanilla, banana almond or coffee chocolate chip.

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Yield
1 serving
Cuisine
American

Serving ideas

If frozen longer, soften at room temperature for 15 to 20 minutes before serving.

Ingredients

See the ingredient checklist
  • 1/2 cup cold heavy cream
  • 2 tbsp whole milk
  • 1 tbsp sweetened condensed milk
  • 1 scoop vanilla protein powder
  • kosher salt, a pinch
  • 1 small banana, mashed
  • 1/2 cup cold heavy cream
  • 2 tbsp whole milk
  • 1 tbsp almond butter
  • 1 tbsp sweetened condensed milk
  • 1 tbsp thinly sliced almonds, optional
  • 1 scoop vanilla protein powder
  • 1/2 cup cold heavy cream
  • 2 tbsp mini chocolate chips
  • 2 tbsp whole milk
  • 1 1/2 tbsp espresso powder
  • 1 tbsp sweetened condensed milk
  • 1 scoop chocolate protein powder

Before you cook

Each ingredient group makes a separate single-serving flavor.

How to make No-Churn Protein Ice Cream in a Jar

  1. Choose one flavor and add only its ingredients to a chilled small mason or jam jar. Close the jar tightly and shake vigorously for 4 to 5 minutes, until the mixture thickens to the consistency of soft whipped cream.

  2. Freeze for 2 hours. Scrape down the sides, close the jar and shake another minute. Freeze 1 to 2 hours more until scoopable.

The full recipe

Check off ingredients as you get them ready.

The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.

No-Churn Protein Ice Cream in a Jar

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Shake a single serving of ice cream in a jar and choose vanilla, banana almond or coffee chocolate chip.
Print Recipe
Total Time 4 hours
Servings: 1 serving
Course: Dessert
Cuisine: American
Ingredients Instructions Notes

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Ingredients
  

Vanilla
  •  
    ½ cup cold heavy cream
  • 2 tbsp whole milk
  •  
    1 tbsp sweetened condensed milk
  •  
    1 scoop vanilla protein powder
  • kosher salt a pinch
Banana almond
  •  
    1 small banana, mashed
  •  
    ½ cup cold heavy cream
  • 2 tbsp whole milk
  •  
    1 tbsp almond butter
  •  
    1 tbsp sweetened condensed milk
  •  
    1 tbsp thinly sliced almonds optional
  •  
    1 scoop vanilla protein powder
Coffee chocolate chip
  •  
    ½ cup cold heavy cream
  •  
    2 tbsp mini chocolate chips
  • 2 tbsp whole milk
  •  
    1 ½ tbsp espresso powder
  •  
    1 tbsp sweetened condensed milk
  •  
    1 scoop chocolate protein powder

Instructions
 

  1. Choose one flavor and add only its ingredients to a chilled small mason or jam jar. Close the jar tightly and shake vigorously for 4 to 5 minutes, until the mixture thickens to the consistency of soft whipped cream.
  2. Freeze for 2 hours. Scrape down the sides, close the jar and shake another minute. Freeze 1 to 2 hours more until scoopable.

Notes

Each ingredient group makes a separate single-serving flavor.
Adapted from Brooke Caison, Delish.

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