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Ingredients
Instructions
- Choose one flavor and add only its ingredients to a chilled small mason or jam jar. Close the jar tightly and shake vigorously for 4 to 5 minutes, until the mixture thickens to the consistency of soft whipped cream.
- Freeze for 2 hours. Scrape down the sides, close the jar and shake another minute. Freeze 1 to 2 hours more until scoopable.
Notes
Each ingredient group makes a separate single-serving flavor.
Adapted from Brooke Caison, Delish.

