Maple Mustard Roasted Pork Tenderloin

Dinner

Maple Mustard Roasted Pork Tenderloin

Pork tenderloins roast with maple syrup, whole-grain mustard, garlic and rosemary until glazed.

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Yield
4 to 6 servings
Cuisine
American

Serving ideas

Finish with more chopped rosemary.

Ingredients

See the ingredient checklist
  • 3 cloves garlic, minced
  • 3 tbsp extra-virgin olive oil
  • 3 tbsp pure maple syrup
  • 1 tbsp whole-grain mustard
  • 2 tsp chopped fresh rosemary, plus more for serving
  • 1/4 tsp red pepper flakes
  • kosher salt
  • 2 pork tenderloins, about 1 lb each
  • ground black pepper

Before you cook

Check the center of each tenderloin with an instant-read thermometer.

How to make Maple Mustard Roasted Pork Tenderloin

  1. Whisk garlic, oil, maple syrup, mustard, rosemary, pepper flakes and a generous pinch of salt. Season the pork with salt and pepper and coat with the marinade in a small baking dish. Refrigerate for 30 to 60 minutes.

  2. Heat the oven to 400°F. Roast the pork 25 to 30 minutes, spooning pan sauce over it halfway through, until the thickest part reaches 145°F.

  3. Rest for 10 minutes, then cut into 1-inch slices and spoon the cooked pan sauce over the meat.

The full recipe

Check off ingredients as you get them ready.

The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.

Maple Mustard Roasted Pork Tenderloin

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Pork tenderloins roast with maple syrup, whole-grain mustard, garlic and rosemary until glazed.
Print Recipe
Total Time 1 hour 10 minutes
Servings: 4 to 6 servings
Course: Dinner
Cuisine: American
Ingredients Instructions Notes

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Ingredients
  

  •  
    3 cloves garlic, minced
  • 3 tbsp extra-virgin olive oil
  •  
    3 tbsp pure maple syrup
  •  
    1 tbsp whole-grain mustard
  •  
    2 tsp chopped fresh rosemary plus more for serving
  • ¼ tsp red pepper flakes
  • kosher salt
  •  
    2 pork tenderloins about 1 lb each
  • ground black pepper

Instructions
 

  1. Whisk garlic, oil, maple syrup, mustard, rosemary, pepper flakes and a generous pinch of salt. Season the pork with salt and pepper and coat with the marinade in a small baking dish. Refrigerate for 30 to 60 minutes.
  2. Heat the oven to 400°F. Roast the pork 25 to 30 minutes, spooning pan sauce over it halfway through, until the thickest part reaches 145°F.
  3. Rest for 10 minutes, then cut into 1-inch slices and spoon the cooked pan sauce over the meat.

Notes

Check the center of each tenderloin with an instant-read thermometer.
Adapted from Makinze Gore, Delish.

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