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–+ servings

Maple Mustard Roasted Pork Tenderloin

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Pork tenderloins roast with maple syrup, whole-grain mustard, garlic and rosemary until glazed.
Print Recipe
Total Time 1 hour 10 minutes
Servings: 4 to 6 servings
Course: Dinner
Cuisine: American
Ingredients Instructions Notes

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Ingredients
  

  •  
    3 cloves garlic, minced
  • 3 tbsp extra-virgin olive oil
  •  
    3 tbsp pure maple syrup
  •  
    1 tbsp whole-grain mustard
  •  
    2 tsp chopped fresh rosemary plus more for serving
  • ¼ tsp red pepper flakes
  • kosher salt
  •  
    2 pork tenderloins about 1 lb each
  • ground black pepper

Instructions
 

  1. Whisk garlic, oil, maple syrup, mustard, rosemary, pepper flakes and a generous pinch of salt. Season the pork with salt and pepper and coat with the marinade in a small baking dish. Refrigerate for 30 to 60 minutes.
  2. Heat the oven to 400°F. Roast the pork 25 to 30 minutes, spooning pan sauce over it halfway through, until the thickest part reaches 145°F.
  3. Rest for 10 minutes, then cut into 1-inch slices and spoon the cooked pan sauce over the meat.

Notes

Check the center of each tenderloin with an instant-read thermometer.
Adapted from Makinze Gore, Delish.

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