Dessert
Cottage Cheese Chocolate Mousse
Blended cottage cheese and melted semisweet chocolate make a chilled single-serving mousse.
- Yield
- 1 serving
- Cuisine
- American
Serving ideas
Top with chopped chocolate and optional berries.
Ingredients
See the ingredient checklist
- 2 oz semisweet chocolate, chopped, plus more to serve
- 1 cup cottage cheese, about 8 oz
- 1 tsp sweetener, add more to taste, such as honey, maple syrup, agave or stevia
- fresh berries, optional
Before you cook
Blend the cottage cheese on its own first to smooth out the curds.
How to make Cottage Cheese Chocolate Mousse
-
Microwave the chocolate in 30-second bursts, stirring after each, until smooth, about 90 seconds total. Let cool slightly.
-
Blend the cottage cheese until smooth. Add the melted chocolate and sweetener, then process again, scraping the bowl as needed. Taste and adjust the sweetness.
-
Cover and refrigerate for at least 1 hour and up to 3 days.
The full recipe
Check off ingredients as you get them ready.
The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.
Cottage Cheese Chocolate Mousse
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Ingredients
Instructions
- Microwave the chocolate in 30-second bursts, stirring after each, until smooth, about 90 seconds total. Let cool slightly.
- Blend the cottage cheese until smooth. Add the melted chocolate and sweetener, then process again, scraping the bowl as needed. Taste and adjust the sweetness.
- Cover and refrigerate for at least 1 hour and up to 3 days.
Notes
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