Condiment

Warm Spice Blend for Duck

Equal measures of six ground spices make this savory-sweet blend easy to mix. Keep it separate from salt so you can season each dish to taste.

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Cook Mode

Yield: 6 tablespoons
Cuisine: French-inspired

Bring it to the table

Measure the ground spices

Use level tablespoons and break up any lumps before combining.

At the table

Use sparingly to season duck or another rich meat dish, then adjust the amount to your taste.

Before you start

Gather your ingredients.

Full quantities and serving adjustments are in the recipe card below.

See the ingredient checklist

1 tbsp ground ginger
1 tbsp ground nutmeg
1 tbsp ground coriander
1 tbsp ground cinnamon
1 tbsp ground allspice
1 tbsp ground white pepper

A few useful notes.

The base batch makes 6 tablespoons. Salt is not included.

The cooking plan

How to make Warm Spice Blend for Duck.

Measure all six ground spices into a dry bowl. Break up any clumps and stir until evenly mixed.
Transfer to a clean, dry airtight jar. Label and keep away from heat and moisture. Shake or stir before measuring.

Let’s cook

The full recipe.

Check off ingredients as you get them ready.

Changing servings? The ingredient list scales automatically. Adjust quantities named in the steps to match, and choose pans and cooking times for your batch.

The Broken Scale