Tomato & Beef Soup

This Tomato & Beef Soup is a classic for a reason! Imagine tender chunks of beef simmered in a rich, savory broth with the perfect balance of sweet and tangy tomato flavor. It’s hearty, comforting, and perfect for those chilly days when you crave a warm hug in a bowl.

This recipe is all about simple, wholesome ingredients done right. We’re talking juicy tomatoes, melt-in-your-mouth beef, and aromatic vegetables that add depth and complexity. Whether you’re a seasoned soup enthusiast or just looking for a delicious and easy meal, this Tomato & Beef Soup is guaranteed to hit the spot.

Here’s why you’ll love it:

Flavorful: A delightful blend of savory beef, sweet tomatoes, and aromatic vegetables.
Hearty: Packed with protein and vegetables to keep you satisfied.
Versatile: Enjoy it as is, or pair it with your favorite sides like grilled cheese or a crusty bread.

Dive into a bowl of this comforting classic and experience the pure joy of homemade Tomato & Beef Soup!

Tomato & Beef Soup

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Course: Dinner, Lunch, Soup

Cuisine: American

Keyword: Dinner, Lunch, Soup, Steak, Tomato

Prep Time: 20

Cook Time: 1

Servings: People

Calories: 147kcal

This Tomato & Beef Soup is a comforting classic with a flavor that pops! We're talking tender beef simmered in a rich tomato broth that's perfectly balanced between sweet and tangy. It's hearty, satisfying, and exactly what you need on a chilly day when only a warm hug in a bowl will do.

This recipe celebrates simple ingredients done right. Think juicy tomatoes, melt-in-your-mouth beef, and aromatic vegetables that add depth and complexity. Whether you're a soup enthusiast or just looking for a delicious and easy meal, this Tomato & Beef Soup will hit the spot. Pair it with a grilled cheese or crusty bread for a truly satisfying experience.

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Equipment

1 Stock pot
1 Stirring spoon
1 Chef's knife
1 Small mixing bowl
1 Wire whisk

Ingredients

16 oz Sirloin steak
9 cups Beef stock
6 tbsp Tomato paste
6 Tomatoes Beefsteak is preferred. Be sure that they are halved, seeded, and diced small.
6 tsp Granulated Sugar
3 tbsp Cornstarch
1 tbsp Water
3 Egg whites Use Large Eggs

For Taste

1 tsp Salt Only use as needed for taste
1 tsp Black pepper Only use as needed for taste

For Service

2 tsp Sesame oil
1 bunch Green onions Chopped fine or shredded.

Optional For Service

3 oz Cheddar cheese Shredded.

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Instructions

For optimal tenderness, trim the beef of excess fat and slice it thinly against the grain. This ensures the meat stays tender and cooks evenly.
16 oz Sirloin steak
Blanch the beef by placing it in a saucepan, covering it with water, and bringing it to a boil for 2 minutes. This quick step helps to remove impurities and tenderize the meat. Drain the beef and set aside
16 oz Sirloin steak
Begin building the soup's foundation by bringing the beef stock to a boil in a stockpot. Stir in the tomato paste, allowing it to melt into the stock and create a rich base. Add the diced tomatoes and a touch of sugar to balance the acidity. Gently add the blanched beef, bring the mixture back to a boil, then reduce heat and simmer. This allows the flavors to meld and deepen while you continue with the recipe.
9 cups Beef stock, 6 tbsp Tomato paste, 6 Tomatoes, 6 tsp Granulated Sugar
Cornstarch is our secret weapon for adding body to this soup. To prevent lumps, we first create a slurry: in a small bowl, whisk together the cornstarch and cold water until a smooth paste forms. Slowly introduce this slurry to the simmering soup, whisking constantly as you pour. The heat will activate the cornstarch, gently thickening the soup. Be careful not to add too much at once, as it can quickly become overly thick.
3 tbsp Cornstarch, 1 tbsp Water
This final step adds a touch of magic to our soup! Lightly beat the egg whites until just frothy. Then, slowly pour them into the simmering soup while stirring continuously. This creates beautiful, delicate strands of egg white that add a wonderful texture and richness. Once the egg whites have turned from translucent to white, you'll know they're cooked. Season the soup with salt and pepper to your liking and prepare to be amazed!
3 Egg whites, 1 tsp Salt, 1 tsp Black pepper
Time to enjoy the fruits (or should we say, vegetables) of your labor! Ladle this gorgeous soup into bowls, remembering to scoop from the bottom to get those tender beefy bits. A drizzle of sesame oil adds a touch of magic, and a sprinkle of scallions brings a pop of color and freshness. Feeling cheesy? Go ahead and add a sprinkle of your favorite – we won't judge!
2 tsp Sesame oil, 1 bunch Green onions, 3 oz Cheddar cheese

Notes

Beef Selection and Preparation:

Choose the right cut: For a flavorful and tender soup, opt for beef chuck, stew meat, or short ribs. These cuts have good marbling and become meltingly tender when simmered.
Trim excess fat: While some fat adds flavor, too much can make the soup greasy. Trim away any large pieces of fat before cooking.
Brown the beef: Browning the beef before adding the other ingredients adds a depth of flavor and richness to the soup.
Blanch the beef (optional): Blanching the beef in boiling water for a couple of minutes helps to remove impurities and create a clearer broth.

Tomato Flavor:

Use quality tomatoes: Whether you use canned tomatoes, fresh tomatoes, or a combination, choose ripe and flavorful ones.
Balance acidity: If your tomatoes are too acidic, a pinch of sugar can help balance the flavor.
Tomato paste: A spoonful of tomato paste adds richness and depth to the tomato flavor.

Building Flavor:

Aromatics: Start with a flavorful base of sautéed onions, garlic, and carrots. Celery and bell peppers are also great additions.
Herbs and spices: Bay leaf, thyme, oregano, and basil are classic choices for Tomato & Beef Soup. Experiment with other herbs and spices to create your own signature flavor.
Broth: Use a good quality beef broth for the best flavor.
Simmer time: Allow the soup to simmer for at least 30 minutes to allow the flavors to meld and deepen.

Texture and Consistency:

Vegetables: Consider the size and texture of your vegetables. For a chunkier soup, leave them in larger pieces. For a smoother soup, you can partially blend some of the vegetables.
Thickening: If you prefer a thicker soup, you can use a cornstarch slurry or a roux to thicken it.
Noodles or rice: Adding cooked noodles or rice to the soup during the last few minutes of cooking adds heartiness and texture.

Finishing Touches:

Fresh herbs: A sprinkle of fresh parsley, chives, or basil just before serving adds brightness and flavor.
Acidity: A splash of lemon juice or red wine vinegar at the end can brighten the flavors.
Garnish: Consider toppings like a dollop of sour cream, a sprinkle of grated Parmesan cheese, or a drizzle of olive oil.

Enjoy the process! Making soup is a wonderful way to experiment with flavors and create a comforting meal. Don't be afraid to adjust the recipe to your own preferences and enjoy the delicious results. 🍅🍲😋

Nutrition

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Ingredients

Ingredients:

16 oz Sirloin Steak: Sirloin is a lean cut of beef with good flavor. Slicing it into thin strips will help it cook quickly and become tender in the soup.
9 cups Beef Stock: A generous amount of beef stock forms the flavorful base of the soup.
6 tbsp Tomato Paste: Tomato paste adds concentrated tomato flavor and richness to the broth.
6 Tomatoes (Beefsteak preferred): Beefsteak tomatoes are known for their meaty texture and rich flavor, perfect for soup. Halving, seeding, and dicing them ensures they cook evenly and integrate well into the broth.
6 tsp Granulated Sugar: A touch of sugar helps to balance the acidity of the tomatoes.
3 tbsp Cornstarch: Cornstarch is used to thicken the soup, giving it a lovely velvety texture.
1 tbsp Water: The water is used to create a slurry with the cornstarch, ensuring it smoothly incorporates into the soup without clumping.
3 Egg Whites (Large Eggs): Adding egg whites to the soup at the end creates delicate ribbons of cooked egg, adding a touch of richness and visual appeal.

For Taste:

1 tsp Salt: Salt enhances all the flavors in the soup. Start with a small amount and adjust to taste.
1 tsp Black Pepper: Black pepper adds a subtle warmth and depth of flavor.

For Service:

2 tsp Sesame Oil: A drizzle of sesame oil adds a lovely nutty aroma and flavor to the finished soup.
1 bunch Green Onions: Chopped green onions provide a fresh, oniony flavor and a pop of color as a garnish.

Optional for Service:

3 oz Cheddar Cheese: Shredded cheddar cheese is a delicious optional topping, adding creaminess and a cheesy flavor.

This recipe seems to have a nice balance of flavors and textures. The combination of beef, tomatoes, and a touch of sweetness creates a classic and comforting soup, while the egg whites and sesame oil add unique touches. I’m sure it will be delicious!

Image Gallery Tomato & Beef Soup

Toamato & Beef Soup

Tomato & Beef Soup

Tomato & Beef Soup 3

Tomato & Beef Soup

Storage & Leftovers

Storage

Cooling is key: Before storing, allow the soup to cool completely. This prevents condensation, which can lead to bacterial growth and affect the soup’s texture.
Refrigerator: Transfer the cooled soup to an airtight container and store it in the refrigerator for up to 3-4 days.
Freezer: While freezing is possible, it’s not always ideal for soups with dairy or eggs. If you do freeze it, store it in a freezer-safe container or bag for up to 1-2 months. For best results, freeze it before adding the egg whites and garnish.

Reheating

Stovetop: The best way to reheat this soup is gently on the stovetop over low heat. Stir occasionally to prevent sticking. If the soup has thickened in the refrigerator, add a splash of broth or water to thin it out.
Microwave: You can reheat it in the microwave, but do so in short bursts, stirring frequently, to prevent overheating and separation.

Tips and Tricks

Portioning: If you plan to freeze the soup, consider freezing it in individual portions for easy grab-and-go meals.
Separation: If the soup separates slightly after refrigeration, don’t worry! A quick whisk or a blend with an immersion blender can often restore its creamy texture.
Flavor Boost: When reheating, consider adding a splash of fresh lemon juice or a pinch of your favorite herbs to brighten the flavors.
Garnish Fresh: Add the sesame oil and green onions just before serving to maintain their freshness and flavor.
Cheese: If you’re adding cheese, sprinkle it on top of the soup just before serving so it melts nicely.
Freshness: Always check for any signs of spoilage before consuming leftovers. Look for any off-putting smells, discoloration, or mold.

By following these tips, you can enjoy your homemade Tomato & Beef Soup even days after making it!