Sauce
Tartar Sauce with Sweet Pickle Relish
Sweet pickle relish, minced onion and a little lemon turn mayonnaise into a quick seafood sauce.
- Yield
- 1 cup
- Cuisine
- American
Serving ideas
Serve cold with fried fish or baked fish sticks.
Ingredients
See the ingredient checklist
- 1 cup mayonnaise
- 1 tbsp sweet pickle relish
- 1 tbsp onion, minced
- 2 tbsp lemon juice, optional
- salt and black pepper, to taste
Before you cook
Mince the onion finely so it blends evenly into the sauce.
How to make Tartar Sauce with Sweet Pickle Relish
Stir the mayonnaise, pickle relish and onion together in a small bowl.
Add lemon juice if you like a brighter sauce, then season with salt and pepper.
Cover and chill for at least 1 hour before serving.
The full recipe
Check off ingredients as you get them ready.
The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.
Tartar Sauce with Sweet Pickle Relish
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Instructions
- Stir the mayonnaise, pickle relish and onion together in a small bowl.
- Add lemon juice if you like a brighter sauce, then season with salt and pepper.
- Cover and chill for at least 1 hour before serving.
Notes
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