This Shrimp Chowder is a creamy coastal dream in a bowl! Tender, juicy shrimp swim in a rich, flavorful broth alongside hearty chunks of potato and sweet bursts of corn—each spoonful delivering a comforting medley of textures and seaside flavor.
It’s a celebration of simple ingredients done right: plump shrimp, velvety potatoes, and a whisper of smoky bacon to deepen the flavor. Whether you’re a seafood lover or just craving something soul-warming, this chowder is sure to hit the spot.
Why You’ll Love It:
🦐 Flavorful – A perfect balance of creamy, savory, and subtly sweet.
🥔 Hearty – Loaded with shrimp, potatoes, and corn for a filling, satisfying meal.
⏱ Weeknight-friendly – Quick and easy to make, yet elegant enough for guests.
Grab a spoon and dive in—this homemade Shrimp Chowder brings the cozy charm of a seaside kitchen straight to your table.
Ingredients:
- 2 Slices Bacon, chopped: The bacon adds a smoky, savory flavor to the soup.
- 1 Tbsp Extra Virgin Olive Oil: Olive oil is used to sauté the onion and create a flavorful base.
- 1 small Yellow Onion, chopped: The onion adds sweetness and depth of flavor.
- 1 tsp Tomato Paste: Tomato paste adds a rich, concentrated tomato flavor.
- 3 Tbsp All-Purpose Flour: The flour is used to thicken the soup.
- 3 Cups Chicken Broth (low sodium): Chicken broth forms the base of the soup.
- 2 Cups Half and Half: Half and half adds creaminess and richness to the soup.
- 1 lb Red Skinned Potatoes, halved or quartered if large: Potatoes add substance and a comforting texture to the soup.
- 12 oz Medium Shrimp: The shrimp is the star of the show, adding a delicate seafood flavor.
- ½ Cup Fresh Basil, loosely packed and torn into pieces: Fresh basil adds a bright, herbaceous flavor.
- 1 pinch Kosher Salt: Salt enhances the flavors of the soup.
- 1 pinch Ground Black Pepper: Black pepper adds a subtle warmth and depth of flavor.
Tips for the Best Shrimp Chowder:
- Don’t overcook the shrimp: Cook the shrimp just until they turn pink and are cooked through. Overcooking can make them tough and rubbery.
- Use fresh ingredients: Fresh ingredients make a big difference in the flavor of the soup.
- Don’t overcook the potatoes: Cook the potatoes until they are tender but not mushy.
- Season to taste: Taste the soup as you go and adjust the seasonings as needed.
- Garnish with fresh herbs: A sprinkle of fresh herbs like parsley or chives adds a beautiful finishing touch.
- Serve hot: Serve the soup hot with a side of crusty bread or crackers.
Enjoy your homemade Shrimp Chowder! Let me know if you have any questions or want help with the instructions. 🥣😊
Image Gallery Shrimp Chowder
Storage
- Cool it down: Before storing, allow the chowder to cool completely. This prevents condensation, which can lead to bacterial growth and affect the texture.
- Refrigerator: Transfer the cooled chowder to an airtight container and store it in the refrigerator for up to 2-3 days.
- Freezer: Freezing Shrimp Chowder isn’t generally recommended as dairy-based soups can separate and become grainy upon thawing. However, if you do freeze it, do so before adding the half and half. Store it in a freezer-safe container or bag for up to 1 month.
Reheating
- Stovetop: The best way to reheat this chowder is gently on the stovetop over low heat. Stir occasionally to prevent sticking. If the chowder has thickened in the refrigerator, add a splash of milk or broth to thin it out.
- Microwave: You can reheat it in the microwave, but do so in short bursts, stirring frequently, to prevent overheating and separation.
Tips and Tricks
- Portioning: If you plan to freeze the chowder, consider freezing it in individual portions for easy grab-and-go meals.
- Separation: If the chowder separates slightly after refrigeration, don’t worry! A quick whisk or a blend with an immersion blender can often restore its creamy texture.
- Flavor Boost: When reheating, consider adding a squeeze of fresh lemon juice or a pinch of your favorite herbs to brighten the flavors.
- Garnish Fresh: If you’re using any fresh herbs as a garnish, add them just before serving to maintain their freshness and flavor.
- Freshness: Always check for any signs of spoilage before consuming leftovers. Look for any off-putting smells, discoloration, or mold.
By following these tips, you can enjoy your homemade Shrimp Chowder even a couple of days after making it!
2 Slices Bacon chopped
1 Tbsp Extra Virgin Olive Oil a little extra for drizzling
1 small Yellow Onion chopped
1 tsp Tomato Paste
3 Tbsp All-Purpose Flour
3 Cups Chicken Broth low Sodium
2 Cups Half and Half
1 lb Red Skinned Potatoes halved or quartered if large
12 oz Medium Shrimp
½ Cup Fresh Basil Loosely packed and torn into pieces
1 pinch Kosher Salt to taste
1 pinch Ground Black Pepper to taste
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