Blackened Shrimp & Grits

🔥🦐 Southern-Style Blackened Shrimp & Grits 🍽️

Smoky, spicy shrimp served over rich, creamy grits—this Southern-style classic is bold, comforting, and impossible to resist.

 

Jump to Recipe

🦐 Southern-Style Blackened Shrimp and Grits

Looking to bring a little Southern comfort to your table? This Southern-Style Blackened Shrimp and Grits recipe is the ultimate combination of smoky heat, creamy texture, and bold flavor. 🧈🔥 Whether you’re planning a cozy brunch, a laid-back dinner, or simply craving something rich and satisfying, this dish delivers big on taste without complicated steps.

It starts with tender shrimp, generously coated in a homemade blackened seasoning blend that’s equal parts smoky, spicy, and savory. After a quick sear in a hot skillet, the shrimp develop that crave-worthy charred crust that locks in flavor. 🦐 Meanwhile, the grits cook low and slow until they’re silky-smooth—then we stir in butter, cream, and sharp cheddar cheese for maximum comfort-food energy. 🧀

What makes this shrimp and grits recipe truly special is its balance of heat and creaminess. The spicy blackened shrimp contrast beautifully with the richness of the grits, creating a layered bite that’s both comforting and exciting. 🌶️

Even better, it comes together quickly and uses pantry-friendly ingredients, making it weeknight-friendly without sacrificing that restaurant-quality feel. Add a squeeze of lemon, a sprinkle of green onions, or even a poached egg on top—there’s plenty of room to make it your own.

So if you’re looking for a Southern-style shrimp and grits recipe that’s bold, buttery, and totally unforgettable, this one’s guaranteed to impress. Serve it hot and dig in—you’ve just found your new comfort food favorite. 🍽️

  • ⭐ Why You’ll Love This Recipe

    • 🦐 Blackened Shrimp: Coated in bold Cajun spices and seared to perfection

    • 🧈 Creamy Grits: Buttery, cheesy, and ultra-smooth

    • 🌶️ Big Flavor: Spicy, smoky, and savory in every bite

    • 🧄 Simple Ingredients: Pantry staples with Southern soul

    • ⏱️ Quick to Make: Ready in under 30 minutes

    • 🍳 Versatile Meal: Perfect for brunch, dinner, or date night

    • 🧺 Comfort Food Favorite: Cozy, filling, and deeply satisfying

    • 🍋 Customizable: Add lemon, green onions, or a poached egg for a twist

👩‍🍳 How to Make Southern-Style Blackened Shrimp & Grits

Making this bold and comforting dish is easier than you think. Follow these simple steps to bring Southern flavor to your table:

🔥 Step 1: Make the Blackened Seasoning

In a small bowl, mix together paprika, garlic powder, onion powder, cayenne, dried thyme, oregano, salt, and black pepper.
Tip: Adjust the cayenne for more or less heat. 🌶️

🍤 Step 2: Season the Shrimp

Pat the shrimp dry, then toss them in olive oil and coat with the blackened spice mix until fully covered.

🍳 Step 3: Sear the Shrimp

Heat a large skillet over medium-high heat. Cook the shrimp for 1–2 minutes per side, just until blackened and cooked through. Set aside.

🍚 Step 4: Cook the Grits

In a saucepan, bring water or chicken broth to a boil. Slowly whisk in the grits and reduce to a simmer. Cook according to package instructions (usually 15–20 minutes), stirring often.

🧀 Step 5: Make Them Creamy

Once thickened, stir in butter, heavy cream (or milk), and shredded sharp cheddar cheese until melted and smooth.

🧂 Step 6: Season to Taste

Add salt and pepper as needed. For extra richness, you can stir in a bit more butter or cheese. 😋

🍽️ Step 7: Assemble

Spoon the creamy grits into shallow bowls. Top with a generous helping of blackened shrimp.

🧑‍🍳 Step 8: Garnish & Serve

Finish with sliced green onions, a squeeze of lemon, or even a poached egg on top for extra flair. Serve immediately and enjoy!

Jump to Section

Recipe
Similar
What to Serve Button
FAQ's

📱 Follow Us 

📬 Subscribe for Updates

* indicates required

Intuit Mailchimp

Blackened Shrimp & Grits

No ratings yet
Blackened shrimp and grits is a classic Southern dish that features shrimp coated in a flavorful blend of spices and cooked over high heat until blackened, served over creamy, cheesy grits. It's a delicious and satisfying meal that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 44 minutes
Servings: 6 People
Course: Brunch, Main Course
Cuisine: American, Cajun, Creole, Southern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For The Grits
  • 2½ Cups Chicken Broth low sodium, divided
  • 1¼ Cups Milk fat free
  • ¼ Cup Water
  • 1 tsp Kosher Salt
  • 1 Cup Grits stone ground
  • ½ Tbsp Unsalted Butter
  • 1½ oz Cheddar Cheese sharp,freshly grated, divided
  • 1 Tbsp Parmesan Cheese
For the shrimp
  • ½ tsp Paprika
  • ¼ tsp Cayenne Pepper
  • ½ tsp Garlic powder
  • ½ tsp Thyme Dried
  • ½ tsp Oregano
  • ¼ tsp Kosher Salt
  • 1 Olive oil spray
  • ⅛ tsp Ground Black Pepper
  • 24 Jumbo Shrimp Cleaned & Deviened
  • 3 tbsp Green Onions sliced
  • 1 Small Lime cut into wedges

Method
 

Spice Mix:
  1. Combine paprika, cayenne pepper, garlic powder, thyme, oregano, salt, and ground black pepper in a bowl.
    ½ tsp Paprika, ¼ tsp Cayenne Pepper, ½ tsp Garlic powder, ½ tsp Thyme, ½ tsp Oregano, ¼ tsp Kosher Salt, ⅛ tsp Ground Black Pepper
Shrimp:
  1. Lightly oil the shrimp and coat them generously in the spice mix.
    24 Jumbo Shrimp
Grits:
  1. Bring broth, milk, water, and salt to a boil. Slowly whisk in grits and cook, covered, for 35-45 minutes, stirring occasionally. Remove from heat and stir in butter, cheddar cheese, and Parmesan.
    2½ Cups Chicken Broth, 1¼ Cups Milk, ¼ Cup Water, 1 tsp Kosher Salt, 1 Cup Grits, ½ Tbsp Unsalted Butter, 1 Tbsp Parmesan Cheese
Cooking the Shrimp:
  1. Heat olive oil in a cast-iron skillet over medium-high heat. Cook shrimp for 2 minutes per side until opaque and spices are fragrant.
    1 Olive oil spray
Assembly:
  1. Divide grits among plates and top with cheddar cheese. Nestle cooked shrimp on top of grits. Deglaze the pan with broth, reduce by half, and drizzle over each plate. Garnish with scallions and serve with lime wedges.
    1½ oz Cheddar Cheese, 3 tbsp Green Onions, 1 Small Lime

Nutrition

Serving: 10ozCalories: 450kcalCarbohydrates: 73gProtein: 29gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 112mgSodium: 1142mgPotassium: 373mgFiber: 2gSugar: 60gVitamin A: 950IUVitamin C: 6mgCalcium: 504mgIron: 2mg

Notes

Grits:
  • Type of Grits: Stone-ground grits will take longer to cook (35-40 minutes) but have a nuttier flavor. Quick grits cook faster (5 minutes) but have a softer texture. Choose based on your preference.
  • Creamy vs. Cheesy: This recipe uses butter and cheese for creaminess. For a lighter version, omit the cheese or use less. You can also add a splash of heavy cream at the end for extra richness.
  • Adjusting Liquid: The amount of liquid needed for grits can vary depending on the type and brand. Start with the amount in the recipe and add more water, a tablespoon at a time, if the grits become too thick before they are cooked through.
Shrimp:
  • Don't overcrowd: Cook the shrimp in batches to avoid overcrowding the pan. This will ensure even cooking and a nice sear on the shrimp.
  • Watch the heat: Blackened seasoning can burn easily. Keep an eye on the pan and adjust the heat as needed to prevent the spices from burning.
  • Shrimp size: Larger shrimp will take a few minutes longer to cook through than smaller shrimp. Adjust cooking time accordingly.
Other Tips:
  • Deglazing: The drippings in the pan from cooking the shrimp have a lot of flavor. Deglazing with broth helps loosen them up and creates a delicious pan sauce for your dish.
  • Serving Temperature: Serve immediately to enjoy the creamy grits and the crispy shrimp.
  • Substitutions: You can use vegetable broth instead of chicken broth for a vegetarian option. If you don't have Parmesan cheese, you can use all cheddar cheese.

Tried this recipe?

Let us know how it was!

🍽️ What to Serve with Blackened Shrimp and Grits

🥬 Fresh & Light Sides (to balance the richness)

  • Garlicky Collard Greens – Sautéed with garlic and a splash of vinegar

  • Southern-Style Green Beans – Stewed or sautéed with onions and bacon

  • Simple Arugula Salad – Light lemon vinaigrette cuts through the creamy grits

  • Grilled Asparagus or Zucchini – Adds a crisp, charred element

🍞 Breads & Starchy Add-Ons

  • Skillet Cornbread – Buttery, crumbly, and perfect for soaking up the sauce

  • Buttermilk Biscuits – Fluffy and comforting alongside creamy grits

  • Fried Green Tomatoes – A tangy, crispy contrast to the soft texture of the grits

🥂 Drink Pairings

  • Sweet Tea or Lemonade – Southern classics that balance the heat

  • Sparkling Water with Lime – Keeps the palate refreshed

  • Crisp White Wine – Try a Sauvignon Blanc or Chardonnay

  • Spicy Bloody Mary – Especially great if serving for brunch

🍮 Dessert Ideas to Finish the Meal

  • Peach Cobbler – Warm, fruity, and a perfect Southern finish

  • Banana Pudding – Light, creamy, and nostalgic

  • Pecan Pie Bars – A sweet bite-size option for easy cleanup

🥑 Crave-Worthy Recipes to Try Next

❓ Frequently Asked Questions

🔥 What does “blackened” mean in this recipe?

“Blackened” refers to a cooking method where shrimp are coated in a bold spice mix—typically including paprika, garlic powder, cayenne, thyme, and oregano—then seared in a hot skillet. The high heat forms a charred, flavorful crust on the outside while keeping the shrimp juicy inside.

⏱️ Can I make this recipe ahead of time?

Yes! You can cook the grits ahead and reheat them with a splash of milk or broth. The shrimp are best cooked just before serving, but you can prep the spice mix and marinate the shrimp a few hours in advance.

🧈 What kind of grits should I use?

Stone-ground or quick-cooking grits both work well. Stone-ground grits offer more texture and flavor, while quick grits are great for saving time. Avoid instant grits for this recipe—they lack the creaminess needed to balance the bold shrimp.

🥶 Can I use frozen shrimp?

Absolutely. Just be sure to thaw the shrimp completely and pat them dry before seasoning. Extra moisture can prevent them from searing properly and developing that classic blackened crust.

🌽 What goes well with shrimp and grits?

Try it with sautéed greens, skillet cornbread, or a fresh arugula salad. You can also check out our full list of what to serve with shrimp and grits for more pairing ideas.

🔄 Can I make it dairy-free?

Yes—just substitute dairy-free butter and use a plant-based milk (like oat or almond) for the grits. For the cheese, use your favorite dairy-free shredded alternative or skip it altogether for a lighter version.

🌶️ How spicy is this dish?

It’s moderately spicy, thanks to cayenne and paprika in the seasoning. You can easily adjust the heat up or down to suit your taste. For extra fire, add a pinch of crushed red pepper or serve with hot sauce on the side.

Please follow and like us:
onpost_follow
fb-share-icon197
Tweet120
Pinterest20
Share 20
submit to reddit

Shrimp Fra Diavolo

Shrimp Fra Diavolo

Turn up the heat with this bold and fiery Shrimp Fra Diavolo, a classic Italian-American seafood dish that’s fast, flavorful, and full of attitude. Juicy shrimp are sautéed until tender, then simmered in a spicy tomato sauce infused with garlic, chili flakes, and white wine — creating a rich, complex flavor with just the right kick.

Tossed over perfectly cooked linguine, this dish is as elegant as it is easy, making it a go-to for date nights, weeknight dinners, or any night you’re craving something with serious flavor. With no shrimp tails to slow you down, every bite is pure, saucy satisfaction.

Whether you’re a spice lover or just looking to elevate your pasta game, Shrimp Fra Diavolo delivers a restaurant-quality experience right at home.

Shrimp Fra Diavolo

No ratings yet
Shrimp fra diavolo is like a party in your mouth! Plump, juicy shrimp get all dressed up in a vibrant tomato sauce that's got a kick. A hint of spice from red pepper flakes and Aleppo pepper adds a little devilish heat, while fresh herbs like parsley and basil bring a cool balance. It's a flavor explosion that's perfect for a quick and satisfying weeknight meal!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings: 10
Course: Dinner, Main Course
Cuisine: Italian, Italian American
Calories: 115
Ingredients Method Nutrition

Ingredients
  

  • 1 Lb. Extra Large Shrimp (16-20 is the size). Peeled & Deveined, tail on.
  • 2 tbsp Olive Oil
  • 1 tsp Crushed Red Pepper Flakes
  • 1 tsp Salt
  •  
    1 Pinch Aleppo Pepper Flakes
  • ½ Large Yellow Onion Sliced
  • 3 Cloves Garlic Minced
  • ½ tsp Dried Oregano
  • 1 Cup White Wine
  •  
    1½ Cups Crushed Tomatoes
  • 2 tbsp Parsley Flat Leaf
  • 2 tbsp Dried Basil Fresh and slice thin

Method
 

  1. Gather all ingredients and have ready.
  2. In a bowl, combine red pepper flakes, salt, and Aleppo pepper flakes. Drizzle with olive oil and toss to create a spiced oil mixture. Add the shrimp and toss thoroughly to coat them. Let the shrimp marinate for 10-15 minutes for deeper flavor, or skip this step and cook them right away.
  3. Heat a large skillet over high heat until very hot. Add the shrimp in a single layer and cook undisturbed for about 2 minutes until the bottoms are nicely browned. Flip the shrimp and cook for another minute or so on the other side. Transfer the cooked shrimp to a bowl.
  4. Reduce the heat to medium and add a pinch of salt to the same skillet. Add the onions and cook, stirring occasionally, for 2-4 minutes until softened and slightly golden.
  5. Stir in the garlic and oregano, cooking for 15-30 seconds to release their fragrance. Pour in the white wine and bring it to a boil, scraping up any browned bits from the bottom of the pan with a wooden spoon.
  6. Add the crushed tomatoes and reduce the heat to medium-low. Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors come together.
  7. Return the cooked shrimp and any juices from the bowl back to the skillet with the tomato sauce. Gently heat everything through for 2-4 minutes until the shrimp are warmed through.
  8. Turn off the heat. Stir in the chopped parsley and basil for freshness. Season the sauce with additional salt, red pepper flakes, and Aleppo pepper flakes to your taste preference.

Nutrition

Serving: 12OzCalories: 115kcalCarbohydrates: 10gProtein: 8gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 57mgSodium: 810mgPotassium: 498mgFiber: 2gSugar: 5gVitamin A: 842IUVitamin C: 11mgCalcium: 49mgIron: 2mg

Tried this recipe?

Let us know how it was!

Related Recipes


Sopa de Lima

Tex-Mex Meatball Soup

Gallo Pinto

Creamy Chicken Soup with Pasta & Spinach

Ingredients

  • 1 lb extra-large shrimp (16–20 count), peeled & deveined

  • 2 tbsp olive oil

  • 1 tsp red pepper flakes

  • Pinch Aleppo pepper flakes (optional for smoky heat)

  • ½ large yellow onion, sliced

  • 3 cloves garlic, minced

  • ½ tsp dried oregano

  • 1 cup white wine

  • 1½ cups crushed tomatoes

  • 2 tbsp flat-leaf parsley

  • 2 tbsp fresh basil, thinly sliced

Image Gallery Shrimp Fra Diavolo

Storage & Leftovers

Refrigerator:
Let the dish cool completely, then store in an airtight container in the refrigerator for up to 2–3 days. For best quality, store the shrimp and sauce separately from the pasta if possible.

Freezer:
Freezing is not recommended for this dish. Shrimp can become rubbery when thawed and reheated, and cream or wine-based sauces may separate. If you must freeze, do so without the pasta and use within 1 month.

Reheating:

  • Stovetop (preferred): Gently reheat shrimp and sauce in a skillet over medium-low heat until just warmed through. Avoid boiling or overcooking the shrimp.

  • Microwave: Reheat in short bursts (30–45 seconds) on medium power to prevent overcooking. Stir gently between bursts.

Best Enjoyed:
Shrimp Fra Diavolo is best served fresh, but leftovers can still be delicious if reheated carefully to maintain the shrimp’s texture and flavor.

Table of Contents

  1. Storage & Leftovers
  2. List of Ingredients
  3. Images
  4. Recipe
  5. Related Recipes

Please follow and like us:
onpost_follow
fb-share-icon197
Tweet120
Pinterest20
Share 20
submit to reddit

Subscribe for New Recipes

* indicates required

Intuit Mailchimp

Cottage Pie With Scalloped Potato Topping

Cottage Pie With Scalloped Potato Topping

This Cottage Pie with Scalloped Potato Topping is a delicious twist on the traditional favorite. A rich and savory base of seasoned ground beef, tender carrots, peas, and mushrooms simmers in a hearty gravy, forming the foundation of this comforting dish. But what truly sets it apart is the golden scalloped potato topping — thinly sliced, layered with creamy cheese, and baked until bubbling and beautifully crisp on top.

Each bite delivers a perfect balance of meaty warmth and cheesy, creamy potatoes, making it ideal for cozy dinners, family gatherings, or a satisfying weeknight meal. It’s comfort food with a little extra elegance, served hot and straight from the oven.

Cottage Pie with Scalloped Potato Topping

No ratings yet
Shepherd's Pie gets a luxurious upgrade with a scalloped potato au gratin topping. This hearty dish combines savory ground meat and vegetables with a creamy, cheesy potato gratin for a comforting and flavorful meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Servings: 6 People
Course: Dinner, Main Course
Cuisine: British
Calories: 709
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tbsp Olive Oil
  • 1 lbs. Ground Beef
  • 2 Large Yellow Onion Diced
  • 4 Large Carrots Diced
  • 1 tsp Salt
  •  
    1 Cup Red Wine A little over a cup is better.
  • ⅓ Cup All-Purpose Flour
  • 1 Cup Beef Stock
  • 1 tbsp Worcestershire Sauce Optional
  •  
    1 tbsp Brown Sugar Optional
  • 1 tbsp Thyme
  • ½ lb. Button Mushrooms Sliced 1/4 inch thick
  •  
    3 lbs. Yukon Gold Peeled and sliced 1/8 inch thick
  •  
    ½ Cup Cream
  • 2 Cup Cheddar Cheese

Method
 

Make The Filling
  1. Get your cooking started by placing a large skillet or Dutch oven over medium heat. Add a drizzle of oil and let it get hot. Once shimmering, toss in the ground meat and crumble it with a spoon as it cooks. Sauté for 5 minutes, stirring occasionally, until nicely browned all over. Remove the browned meat from the pan and set it aside on a plate.
  2. Add the chopped onions and carrots to the same pan along with 1 teaspoon of salt. Sauté for about 7 minutes, stirring occasionally, until they begin to soften and turn translucent.
  3. In the meantime, grab a small mixing bowl and whisk together the flour and wine until you have a smooth paste. Next, whisk in the beef stock to combine everything well.
  4. Now, return the browned ground meat to the pan with the softened onions and carrots. Pour in the prepared wine mixture along with Worcestershire sauce, sugar, and thyme. Bring the entire mixture to a boil, stirring frequently until it thickens slightly.
  5. Add the mushrooms to the pan and season everything with salt and pepper to taste. Cover the pan with a lid and simmer for 45 minutes, allowing the flavors to meld and the mushrooms to cook through.
Scalloped Potato Topping
  1. Grab a large pot and fill it with water. Add a good pinch of salt and bring it to a boil over medium-high heat.
  2. Once the water is boiling, add your sliced potatoes. Gently stir them a bit and let them cook for 4-5 minutes. You want them to be fork-tender, but not mushy.
  3. To prevent the potatoes from overcooking, drain them immediately in a colander. You can even rinse them with cold water to stop the cooking process completely.
  4. Let the potatoes sit in the colander for a few minutes to drain any excess water. Then, spread them out on a plate or baking sheet to cool down completely before using them in your potato salad. This will help prevent them from getting mushy in the final dish.
Building Your Creamy Potato Layers
  1. Get things started by preheating your oven to 425°F (220°C).
  2. Pour your delicious meat filling into a 2-quart baking dish. This will be the base for your creamy potato masterpiece.
  3. Now, it's time for the star of the show - the potatoes! Arrange the sliced potatoes in a single layer over the meat filling. Think of overlapping shingles on a roof - each potato slice should slightly overlap the one before it, creating a neat and even layer.
  4. Once your first potato layer is complete, drizzle half of the heavy cream over it. Season generously with salt and pepper to taste. This creamy layer will add richness and help the potatoes cook through evenly.
  5. Repeat steps 3 and 4 to create another layer of overlapping potatoes and then top it off with the remaining heavy cream. Season again with salt and pepper.
  6. Finally, for that irresistible cheesy goodness, arrange your shredded cheese evenly over the top cream layer.
  7. Now that your potato gratin is beautifully assembled, place the baking dish on top of a rimmed baking sheet (just in case of any bubbling over) and pop it into the middle rack of your preheated oven. Bake for about 30 minutes, or until the top is golden brown and the gratin is bubbling merrily.

Nutrition

Serving: 12ozCalories: 709kcalCarbohydrates: 60gProtein: 31gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 115mgSodium: 865mgPotassium: 1685mgFiber: 8gSugar: 10gVitamin A: 8761IUVitamin C: 55mgCalcium: 369mgIron: 5mg

Notes

Gentle Handling of Cooked Potatoes:
Once cooked, potatoes can become delicate. To preserve their texture and prevent them from breaking apart, avoid pulling them when separating. Instead, employ a gentle sliding motion. This technique will maintain the integrity of the potato pieces, resulting in a more aesthetically pleasing and texturally superior final dish.
Utilizing a Rimmed Baking Sheet:
When baking any dish, particularly those with a tendency to bubble or overflow, using a rimmed baking sheet is a prudent choice. This simple step can significantly reduce cleanup time. The raised edges of the rim effectively capture any spills or drips that may occur during the baking process, preventing them from burning onto the bottom of your oven. This not only makes cleaning easier but also helps maintain a cleaner and more professional kitchen environment.

Tried this recipe?

Let us know how it was!

Related Recipes


Sopa de Lima

Tex-Mex Meatball Soup

Gallo Pinto

Creamy Chicken Soup with Pasta & Spinach

Ingredients

  • For the Hearty Filling:

    • 1 Tbsp oil
    • 2 lbs. ground beef or lamb (your preference!)
    • 2 onions, diced (about 2 cups)
    • 4 carrots, diced (about 2 cups)
    • 1 tsp salt
    • 1 generous cup of red wine (add a splash more if you like!)
    • 1/3 cup flour
    • 1 cup beef stock
    • 1 Tbsp Worcestershire sauce (optional, for a deeper savory flavor)
    • 1 Tbsp brown sugar (optional, for a touch of sweetness)
    • 1 Tbsp fresh thyme (chopped)
    • 1/2 lb. mushrooms, sliced 1/4 inch thick

  • For the Creamy Scalloped Potato Topping:

    • 3 lbs. Yukon Gold potatoes (peeled and thinly sliced, about 1/8 inch thick)
    • 1/2 cup cream
    • 2 cups shredded cheddar cheese

Image Gallery Cottage Pie with Scalloped Potato Topping

Storage & Leftovers

Table of Contents

  1. Storage & Leftovers
  2. List of Ingredients
  3. Images
  4. Recipe
  5. Related Recipes

Please follow and like us:
onpost_follow
fb-share-icon197
Tweet120
Pinterest20
Share 20
submit to reddit

Subscribe for New Recipes

* indicates required

Intuit Mailchimp

American Cuisine

American Cuisine

Please follow and like us:
onpost_follow
fb-share-icon197
Tweet120
Pinterest20
Share 20
submit to reddit

American Cuisine

All-American Eats: A Flavorful Journey Across the USA! 🇺🇸🍔

From the classic comfort foods of the South to the vibrant flavors of California cuisine, American food is as diverse as its people. Our collection of recipes celebrates the rich culinary traditions of America, offering a taste of everything from coast to coast.

Get ready to indulge in juicy burgers, crispy fried chicken, and hearty chili. Explore the diverse flavors of regional specialties like New England clam chowder, Southern barbecue, and Tex-Mex tacos. And don’t forget the sweet treats, from apple pie to chocolate chip cookies.

Whether you’re looking for a quick and easy weeknight meal or a showstopping dish for a special occasion, our recipes will inspire you to cook up a storm. So grab your apron and get ready to celebrate the best of American cuisine!

Explore our American recipes and taste the flavors of the USA!

Quick links to our most popular cuisines.

Mexican Cuisine


Read More
Italian Cuisine


Read More
Chinese Cuisine


Read More
Japanese Cuisine


Read More
Indian Cuisine


Read More
Thai Cuisine


Read More
American Cuisine


Read More
Mediterranean Cuisine


Read More
French Cuisine


Read More

Quick links to our most popular sections.

Appetizers


Read More
Breakfast


Read More
Dinner


Read More
Lunch


Read More
Snacks


Read More
One-Pot Meals


Read More
Stir Fry Meals


Read More
Top Rated Recipes


Read More
Insta-Pot Recipes


Read More

Tomato & Beef Soup

Tomato & Beef Soup

This Tomato & Beef Soup is a classic for a reason! Imagine tender chunks of beef simmered in a rich, savory broth with the perfect balance of sweet and tangy tomato flavor. It’s hearty, comforting, and perfect for those chilly days when you crave a warm hug in a bowl.

This recipe is all about simple, wholesome ingredients done right. We’re talking juicy tomatoes, melt-in-your-mouth beef, and aromatic vegetables that add depth and complexity. Whether you’re a seasoned soup enthusiast or just looking for a delicious and easy meal, this Tomato & Beef Soup is guaranteed to hit the spot.

Here’s why you’ll love it:

  • Flavorful: A delightful blend of savory beef, sweet tomatoes, and aromatic vegetables.
  • Hearty: Packed with protein and vegetables to keep you satisfied.
  • Versatile: Enjoy it as is, or pair it with your favorite sides like grilled cheese or a crusty bread.

Dive into a bowl of this comforting classic and experience the pure joy of homemade Tomato & Beef Soup!

Tomato & Beef Soup

No ratings yet
This Tomato & Beef Soup is a comforting classic with a flavor that pops! We're talking tender beef simmered in a rich tomato broth that's perfectly balanced between sweet and tangy. It's hearty, satisfying, and exactly what you need on a chilly day when only a warm hug in a bowl will do.
This recipe celebrates simple ingredients done right. Think juicy tomatoes, melt-in-your-mouth beef, and aromatic vegetables that add depth and complexity. Whether you're a soup enthusiast or just looking for a delicious and easy meal, this Tomato & Beef Soup will hit the spot. Pair it with a grilled cheese or crusty bread for a truly satisfying experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Servings: 6 People
Course: Dinner, Lunch, Soup
Cuisine: American
Calories: 147
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz Sirloin steak
  • 9 cups Beef stock
  • 6 tbsp Tomato paste
  • 6 Tomatoes Beefsteak is preferred. Be sure that they are halved, seeded, and diced small.
  • 6 tsp Granulated Sugar
  • 3 tbsp Cornstarch
  • 1 tbsp Water
  • 3 Egg whites Use Large Eggs
For Taste
  • 1 tsp Salt Only use as needed for taste
  • 1 tsp Black pepper Only use as needed for taste
For Service
  • 2 tsp Sesame oil
  • 1 bunch Green onions Chopped fine or shredded.
Optional For Service
  • 3 oz Cheddar cheese Shredded.

Equipment

1 Stock pot
1 Stirring spoon
1 Chef's knife
1 Small mixing bowl
1 Wire whisk

Method
 

  1. For optimal tenderness, trim the beef of excess fat and slice it thinly against the grain. This ensures the meat stays tender and cooks evenly.
    16 oz Sirloin steak
  2. Blanch the beef by placing it in a saucepan, covering it with water, and bringing it to a boil for 2 minutes. This quick step helps to remove impurities and tenderize the meat. Drain the beef and set aside
    16 oz Sirloin steak
  3. Begin building the soup's foundation by bringing the beef stock to a boil in a stockpot. Stir in the tomato paste, allowing it to melt into the stock and create a rich base. Add the diced tomatoes and a touch of sugar to balance the acidity. Gently add the blanched beef, bring the mixture back to a boil, then reduce heat and simmer. This allows the flavors to meld and deepen while you continue with the recipe.
    9 cups Beef stock, 6 tbsp Tomato paste, 6 Tomatoes , 6 tsp Granulated Sugar
  4. Cornstarch is our secret weapon for adding body to this soup. To prevent lumps, we first create a slurry: in a small bowl, whisk together the cornstarch and cold water until a smooth paste forms. Slowly introduce this slurry to the simmering soup, whisking constantly as you pour. The heat will activate the cornstarch, gently thickening the soup. Be careful not to add too much at once, as it can quickly become overly thick.
    3 tbsp Cornstarch, 1 tbsp Water
  5. This final step adds a touch of magic to our soup! Lightly beat the egg whites until just frothy. Then, slowly pour them into the simmering soup while stirring continuously. This creates beautiful, delicate strands of egg white that add a wonderful texture and richness. Once the egg whites have turned from translucent to white, you'll know they're cooked. Season the soup with salt and pepper to your liking and prepare to be amazed!
    3 Egg whites, 1 tsp Salt, 1 tsp Black pepper
  6. Time to enjoy the fruits (or should we say, vegetables) of your labor! Ladle this gorgeous soup into bowls, remembering to scoop from the bottom to get those tender beefy bits. A drizzle of sesame oil adds a touch of magic, and a sprinkle of scallions brings a pop of color and freshness. Feeling cheesy? Go ahead and add a sprinkle of your favorite – we won't judge!
    2 tsp Sesame oil, 1 bunch Green onions, 3 oz Cheddar cheese

Nutrition

Serving: 16ozCalories: 147kcalCarbohydrates: 10gProtein: 15gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 896mgPotassium: 717mgFiber: 1gSugar: 6gVitamin A: 725IUVitamin C: 11mgCalcium: 87mgIron: 2mg

Notes

Beef Selection and Preparation:
  • Choose the right cut: For a flavorful and tender soup, opt for beef chuck, stew meat, or short ribs. These cuts have good marbling and become meltingly tender when simmered.
  • Trim excess fat: While some fat adds flavor, too much can make the soup greasy. Trim away any large pieces of fat before cooking.
  • Brown the beef: Browning the beef before adding the other ingredients adds a depth of flavor and richness to the soup.
  • Blanch the beef (optional): Blanching the beef in boiling water for a couple of minutes helps to remove impurities and create a clearer broth.
Tomato Flavor:
  • Use quality tomatoes: Whether you use canned tomatoes, fresh tomatoes, or a combination, choose ripe and flavorful ones.
  • Balance acidity: If your tomatoes are too acidic, a pinch of sugar can help balance the flavor.
  • Tomato paste: A spoonful of tomato paste adds richness and depth to the tomato flavor.
Building Flavor:
  • Aromatics: Start with a flavorful base of sautéed onions, garlic, and carrots. Celery and bell peppers are also great additions.
  • Herbs and spices: Bay leaf, thyme, oregano, and basil are classic choices for Tomato & Beef Soup. Experiment with other herbs and spices to create your own signature flavor.
  • Broth: Use a good quality beef broth for the best flavor.
  • Simmer time: Allow the soup to simmer for at least 30 minutes to allow the flavors to meld and deepen.
Texture and Consistency:
  • Vegetables: Consider the size and texture of your vegetables. For a chunkier soup, leave them in larger pieces. For a smoother soup, you can partially blend some of the vegetables.
  • Thickening: If you prefer a thicker soup, you can use a cornstarch slurry or a roux to thicken it.
  • Noodles or rice: Adding cooked noodles or rice to the soup during the last few minutes of cooking adds heartiness and texture.
Finishing Touches:
  • Fresh herbs: A sprinkle of fresh parsley, chives, or basil just before serving adds brightness and flavor.
  • Acidity: A splash of lemon juice or red wine vinegar at the end can brighten the flavors.
  • Garnish: Consider toppings like a dollop of sour cream, a sprinkle of grated Parmesan cheese, or a drizzle of olive oil.
Enjoy the process! Making soup is a wonderful way to experiment with flavors and create a comforting meal. Don't be afraid to adjust the recipe to your own preferences and enjoy the delicious results. 🍅🍲😋

Tried this recipe?

Let us know how it was!

Related Recipes


Broccoli Cheddar Soup

Tex-Mex Meatball Soup

Lasagna Soup

Creamy Chicken Soup with Pasta & Spinach

Ingredients

Ingredients:

  • 16 oz Sirloin Steak: Sirloin is a lean cut of beef with good flavor. Slicing it into thin strips will help it cook quickly and become tender in the soup.
  • 9 cups Beef Stock: A generous amount of beef stock forms the flavorful base of the soup.
  • 6 tbsp Tomato Paste: Tomato paste adds concentrated tomato flavor and richness to the broth.
  • 6 Tomatoes (Beefsteak preferred): Beefsteak tomatoes are known for their meaty texture and rich flavor, perfect for soup. Halving, seeding, and dicing them ensures they cook evenly and integrate well into the broth.
  • 6 tsp Granulated Sugar: A touch of sugar helps to balance the acidity of the tomatoes.
  • 3 tbsp Cornstarch: Cornstarch is used to thicken the soup, giving it a lovely velvety texture.
  • 1 tbsp Water: The water is used to create a slurry with the cornstarch, ensuring it smoothly incorporates into the soup without clumping.
  • 3 Egg Whites (Large Eggs): Adding egg whites to the soup at the end creates delicate ribbons of cooked egg, adding a touch of richness and visual appeal.

For Taste:

  • 1 tsp Salt: Salt enhances all the flavors in the soup. Start with a small amount and adjust to taste.
  • 1 tsp Black Pepper: Black pepper adds a subtle warmth and depth of flavor.

For Service:

  • 2 tsp Sesame Oil: A drizzle of sesame oil adds a lovely nutty aroma and flavor to the finished soup.
  • 1 bunch Green Onions: Chopped green onions provide a fresh, oniony flavor and a pop of color as a garnish.

Optional for Service:

  • 3 oz Cheddar Cheese: Shredded cheddar cheese is a delicious optional topping, adding creaminess and a cheesy flavor.

This recipe seems to have a nice balance of flavors and textures. The combination of beef, tomatoes, and a touch of sweetness creates a classic and comforting soup, while the egg whites and sesame oil add unique touches. I’m sure it will be delicious!

Image Gallery Tomato & Beef Soup

Tomato & Beef Soup

Toamato & Beef Soup

Tomato & Beef Soup 3

Tomato & Beef Soup

Storage & Leftovers

Storage

  • Cooling is key: Before storing, allow the soup to cool completely. This prevents condensation, which can lead to bacterial growth and affect the soup’s texture.   
  • Refrigerator: Transfer the cooled soup to an airtight container and store it in the refrigerator for up to 3-4 days. 
  • Freezer: While freezing is possible, it’s not always ideal for soups with dairy or eggs. If you do freeze it, store it in a freezer-safe container or bag for up to 1-2 months. For best results, freeze it before adding the egg whites and garnish.

Reheating

  • Stovetop: The best way to reheat this soup is gently on the stovetop over low heat. Stir occasionally to prevent sticking. If the soup has thickened in the refrigerator, add a splash of broth or water to thin it out.
  • Microwave: You can reheat it in the microwave, but do so in short bursts, stirring frequently, to prevent overheating and separation. 
     

Tips and Tricks

  • Portioning: If you plan to freeze the soup, consider freezing it in individual portions for easy grab-and-go meals.
  • Separation: If the soup separates slightly after refrigeration, don’t worry! A quick whisk or a blend with an immersion blender can often restore its creamy texture.
  • Flavor Boost: When reheating, consider adding a splash of fresh lemon juice or a pinch of your favorite herbs to brighten the flavors.
  • Garnish Fresh: Add the sesame oil and green onions just before serving to maintain their freshness and flavor.
  • Cheese: If you’re adding cheese, sprinkle it on top of the soup just before serving so it melts nicely.
  • Freshness: Always check for any signs of spoilage before consuming leftovers. Look for any off-putting smells, discoloration, or mold.

By following these tips, you can enjoy your homemade Tomato & Beef Soup even days after making it!

Table of Contents

  1. Storage & Leftovers
  2. List of Ingredients
  3. Images
  4. Recipe
  5. Related Recipes

Please follow and like us:
onpost_follow
fb-share-icon197
Tweet120
Pinterest20
Share 20
submit to reddit