Bagel And Cheese Bake

Bagel & Cheese Breakfast Bake

This easy bagel & cheese breakfast bake turns leftover bagels into a warm, golden, cheesy casserole. 🧀🥯 Perfect for weekend brunch, holidays, or make-ahead mornings!

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If you’ve got a few leftover bagels sitting on the counter, don’t toss them—transform them into this Bagel & Cheese Breakfast Bake. This cozy, crowd-pleasing casserole layers crispy bagel pieces, fluffy eggs, and loads of melted cheese for a comforting dish that’s perfect for brunch or breakfast-for-dinner.

Not only is this recipe a smart way to reduce food waste, but it’s also incredibly easy to throw together. You can prep it in advance, let it chill overnight, and bake it fresh in the morning. As a result, it’s ideal for hosting, meal prepping, or lazy weekends when you want something warm and satisfying—without the stress.

In addition, the ingredients are flexible. Choose your favorite bagel flavor, mix up the cheeses, or even toss in cooked bacon, veggies, or sausage for extra protein and texture. No matter how you customize it, this casserole always bakes up golden and bubbly, with just the right mix of crunch and creaminess in every bite.

🔥 Why You’ll Love This Bagel & Cheese Breakfast Bake

  • 🥯 Smart use of leftover bagels – No more stale bagels going to waste!

  • 🧀 Loaded with melty cheese – Every bite is rich, gooey, and comforting.

  • 🍳 Hearty and filling – Perfect for feeding a hungry family or brunch crowd.

  • ⏱️ Make-ahead friendly – Assemble it the night before and just bake in the morning.

  • 🔁 Totally customizable – Use your favorite bagel flavors, cheeses, and mix-ins like bacon, sausage, or veggies.

  • 🧊 Freezer-safe – Prep in advance and freeze portions for easy weekday breakfasts.

  • 👩‍🍳 No special skills required – If you can chop a bagel and whisk some eggs, you’ve got this.

  • ✅ Kid-friendly, brunch-worthy, and meal-prep approved – It checks all the boxes.

🔪 How to Make Bagel & Cheese Breakfast Bake

Preheat and Prep
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Chop and Toast the Bagels
Slice your bagels into bite-sized cubes. Toast them in the oven for 5–8 minutes until lightly crisp. This helps them hold up better in the egg mixture.

Whisk the Egg Mixture
In a large mixing bowl, whisk together eggs, milk, salt, pepper, and any optional seasonings like garlic powder or dried herbs.

Layer the Bake
Spread half the toasted bagel pieces in the bottom of your dish. Sprinkle with shredded cheese, then pour over half the egg mixture. Repeat with remaining bagels, cheese, and eggs.

Let It Soak (Optional)
For best texture, let the bake sit for 20–30 minutes—or cover and refrigerate overnight for a make-ahead breakfast.

Bake Until Golden
Bake uncovered for 35–40 minutes, or until the center is set and the top is golden brown. Let cool slightly before slicing and serving.

Serve and Customize
Serve warm, topped with fresh herbs, hot sauce, or a dollop of sour cream. It pairs perfectly with fruit, coffee, or crispy bacon on the side!

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Bagel and Cheese Bake

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A Bagel & Cheese Bake is a hearty and comforting casserole made with layers of bagels, cheese, and eggs. It's a simple yet satisfying dish that's perfect for a quick and easy breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Additional Time 8 hours
Total Time 8 hours 55 minutes
Servings: 6 people
Course: Appetizer, Breakfast
Cuisine: American, American Fusion
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ Lb Bacon diced
  • ½ Cup Yellow Onion chopped
  • 6 Each Bagels Plain
  • 1 Cup Cheddar Cheese shredded
  • 12 Large Eggs beaten
  • 2 Cups Milk
  • 2 tsp Parsley chopped
  • ¼ tsp Ground Black Pepper
  • ½ Cup Parmesan Cheese

Equipment

1 9x13 Baking Dish (The ideal size for layering and baking your casserole evenly.)
1 Large mixing bowl (For combining the egg mixture, bagels, and cheese.)
1 Whisk (Helps blend eggs, milk, and seasonings smoothly)
1 Chef's knife (To slice bagels and chop any mix-ins like bacon or vegetables.)
1 Cutting board (A clean, sturdy surface for prepping your ingredients.)
1 Measuring cups & spoons (Ensures consistent flavor in the egg mixture and topping)
1 Serving Spatula (For portioning and serving the baked casserole neatly.)
1 Aluminum Foil (For covering the dish if the top is browning too quickly.)

Method
 

  1. Fry the bacon and onion in a large skillet over medium-high heat until they are crisp and golden brown. Drain the excess grease on paper towels and set aside. Slice each bagel in half.
    ½ Lb Bacon, ½ Cup Yellow Onion, 6 Each Bagels
  2. Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Top with the cooked bacon and onion mixture, then sprinkle with Cheddar cheese. Cover with the remaining bagel slices.
    1 Cup Cheddar Cheese
  3. In a medium bowl, whisk eggs, milk, parsley, and pepper. Pour the egg mixture evenly over the bagel layers. Cover and refrigerate for at least 8 hours, or preferably overnight.
    12 Large Eggs, 2 Cups Milk, 2 tsp Parsley, ¼ tsp Ground Black Pepper
  4. Preheat the oven to 400°F. Uncover the chilled casserole dish. Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden brown. Sprinkle with Parmesan cheese and serve immediately.
    ½ Cup Parmesan Cheese

Nutrition

Serving: 12ozCalories: 310kcalCarbohydrates: 13gProtein: 15gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 36mgSodium: 949mgPotassium: 204mgFiber: 2gSugar: 6gVitamin A: 399IUVitamin C: 1mgCalcium: 360mgIron: 2mg

Notes

Here are some tips and tricks for making a delicious Bagel & Cheese Bake:
Ingredient Choices:
  • Bagel Variety: Experiment with different types of bagels! Everything bagels add extra flavor and texture.
  • Cheese: Use a combination of cheeses for a richer flavor profile. Try cheddar, Monterey Jack, Gruyere, or even some crumbled feta.
  • Add-ins: Get creative with add-ins! Consider chopped spinach, diced bell peppers, sautéed mushrooms, or even cooked sausage.
Preparation Tips:
  • Even Layers: Ensure even layers of bagels, cheese, and bacon for consistent baking.
  • Soaking: Letting the bagels soak in the egg mixture for a bit longer (up to 30 minutes) can help them absorb more flavor.
  • Refrigeration: Refrigerating overnight allows the flavors to meld together and makes for easier slicing.
Baking Tips:
  • Baking Time: Monitor closely towards the end of baking to prevent overcooking.
  • Golden Brown: Bake until the top is golden brown and the eggs are set.
  • Resting: Let the casserole rest for a few minutes after baking before serving to allow the flavors to settle.
Serving Suggestions:
  • Garnish: Sprinkle with fresh herbs like chives or parsley before serving.
  • Sides: Serve with fresh fruit, a side salad, or breakfast potatoes.
  • Dipping Sauce: Offer a side of salsa, hot sauce, or your favorite dipping sauce.
Leftovers:
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Reheating: Reheat individual portions in the microwave or gently in the oven.
By following these tips and tricks, you can create a delicious and satisfying Bagel & Cheese Bake that will be a hit with your family and friends.

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🍽️ What to Serve with Bagel & Cheese Breakfast Bake

This savory breakfast casserole is rich, cheesy, and filling—so pairing it with lighter, fresh, or tangy sides is the perfect way to balance your plate. Whether you’re hosting brunch or meal-prepping for the week, these ideas will round out your breakfast beautifully.

🥗 Fresh & Bright Sides

  • Fresh fruit salad – A mix of berries, citrus, or melons adds natural sweetness and color to the plate.

  • Sliced avocado or guacamole – Creamy and satisfying, with a dose of healthy fats.

  • Simple green salad – A light arugula or spinach salad with lemon vinaigrette adds a crisp contrast.

🥓 Savory & Hearty Add-Ons

  • Crispy bacon or sausage links – Add a salty, smoky side to the cheesy casserole.

  • Roasted breakfast potatoes – Seasoned with herbs and baked until crispy for a comforting touch.

  • Grilled tomatoes or sautéed mushrooms – A warm, savory vegetable side to round out the meal.

☕ Drinks That Pair Well

  • Hot coffee or cold brew – Bold coffee pairs perfectly with eggs and cheese.

  • Fresh orange juice or grapefruit juice – Bright and citrusy to cut through the richness.

  • Bloody Mary or mimosa – If you’re serving brunch, these classics are always a hit!

🥑 Crave-Worthy Recipes to Try Next

❓ Bagel & Cheese Bake FAQ

Q: Can I make this casserole the night before?
A: Yes! In fact, letting the casserole sit overnight allows the bagels to soak up the egg mixture even better. Simply assemble, cover, and refrigerate. In the morning, bring it to room temperature for 20–30 minutes, then bake as directed.

Q: Do I need to toast the bagels first?
A: Toasting the bagels helps them stay firm and slightly crispy after baking. It’s optional, but recommended—especially if you’re using soft or fresh bagels.

Q: What kind of bagels work best?
A: Plain, everything, onion, and even whole wheat bagels work great. Avoid overly sweet ones (like cinnamon raisin) unless you’re going for a sweet-savory combo.

Q: Can I freeze leftovers?
A: Absolutely. Let the casserole cool completely, then slice into portions. Wrap tightly or store in airtight containers and freeze for up to 2 months. Reheat in the oven or microwave until warmed through.

Q: How do I reheat it without drying it out?
A: Reheat covered in a 325°F oven for 10–15 minutes, or microwave slices with a damp paper towel on top to keep moisture in.

Q: Can I add meat or vegetables?
A: Definitely! Try adding cooked bacon, sausage, ham, or sautéed veggies like spinach, onions, or mushrooms for extra flavor and texture.

Q: Is this recipe vegetarian?
A: Yes, if you skip any meat additions, this bake is totally vegetarian as-is.

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Loaded Sour Cream & Onion Waffle Fries

Loaded Sour Cream & Onion Waffle Fries

Get ready for a flavor explosion! These Loaded Sour Cream & Onion Waffle Fries are a symphony of crispy, golden perfection. Imagine perfectly seasoned waffle fries piled high with a creamy blend of sour cream and onion, then generously showered with melty cheese, crispy bacon bits, and fresh green onions. 🍟🧀🧅 This irresistible combination of textures and flavors is sure to tantalize your taste buds and leave you craving more. Whether you’re hosting a game day party, enjoying a movie night, or simply indulging in a well-deserved treat, these loaded fries are the perfect way to satisfy your cravings. 🤤

Loaded Sour Cream and Onion Waffle Fries

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Loaded Sour Cream and Onion Waffle Fries are the ultimate comfort food! Crispy waffle fries are piled high with a creamy sour cream and onion sauce, melted cheddar cheese, crispy bacon, and a sprinkle of fresh green onions. It's a flavor explosion that's perfect for game day or any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Servings: 6 people
Course: Appetizer, Snacks
Cuisine: American, American Fusion
Calories: 527
Ingredients Method Nutrition Notes

Ingredients
  

  •  
    2 tsp Buttermilk Powdered
  • 1 tsp Garlic Powder
  • 1 tsp Parsley dried
  • 1 tsp Granulated Sugar
  • 1 tsp Salt
  • ½ tsp Onion Powder
Waffle Fries
  •  
    22 oz Waffle Fries frozen
  • 2 Tbsp Olive Oil
  • 7 Slices Bacon
  •  
    2 Cups White Cheddar Cheese shredded
  • 2 Large Green Onions thinly sliced
  • ¼ Cup Sour Cream

Method
 

  1. Start by preheating your oven to 450 degrees Fahrenheit. In a small bowl, add the powdered buttermilk, garlic powder, parsley, sugar, salt, and onion powder. Use a whisk or a fork to thoroughly mix the ingredients together until they are evenly distributed and well combined. This flavorful mixture will be used to season the waffle fries.
    2 tsp Buttermilk, 1 tsp Garlic Powder, 1 tsp Parsley, 1 tsp Granulated Sugar, 1 tsp Salt, ½ tsp Onion Powder
  2. Pour the frozen waffle fries into a large bowl. Drizzle the fries with olive oil and toss gently to coat them evenly. This will help them crisp up in the oven. Sprinkle the sour cream and onion seasoning mix over the fries and toss again to ensure that the fries are evenly coated with the seasoning. Spread the waffle fries out in a single layer on the prepared baking sheet. This will prevent them from steaming and ensure they bake evenly. Bake the fries in the preheated oven until they are lightly golden brown and crispy, following the cooking instructions on the package. This usually takes about 20-26 minutes, but keep an eye on them to prevent burning.
    22 oz Waffle Fries, 2 Tbsp Olive Oil
  3. While the waffle fries are baking, it's time to cook the bacon. Place the bacon strips in a large skillet in a single layer. Cook over medium-high heat, turning the slices occasionally, until they are evenly browned and crispy. This should take about 10 minutes. Once the bacon is cooked, transfer the slices to a plate lined with paper towels to drain off any excess grease. When the bacon is cool enough to handle, crumble it into small pieces and set it aside.
    7 Slices Bacon
  4. Once the waffle fries are golden brown and crispy, remove the baking sheet from the oven. Sprinkle the shredded cheddar cheese and crumbled bacon evenly over the fries. Return the baking sheet to the oven and bake for an additional 3 minutes, or until the cheese is melted and bubbly. Remove the fries from the oven and top with the chopped green onions and a dollop of sour cream. Serve the loaded waffle fries immediately while they are hot and the cheese is gooey.
    2 Cups White Cheddar Cheese, 2 Large Green Onions, ¼ Cup Sour Cream

Nutrition

Serving: 12ozCalories: 527kcalCarbohydrates: 36gProtein: 14gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 44mgSodium: 1290mgPotassium: 531mgFiber: 5gSugar: 1gVitamin A: 531IUVitamin C: 8mgCalcium: 303mgIron: 2mg

Notes

Ingredients:
  • Waffle Fries: Use frozen waffle fries for convenience. Look for ones that are seasoned with sour cream and onion flavor for extra flavor.
  • Olive Oil: A light drizzle of olive oil helps the fries crisp up in the oven.
  • Seasoning: Use a pre-made sour cream and onion seasoning mix, or make your own with powdered buttermilk, garlic powder, parsley, sugar, salt, and onion powder.
  • Bacon: Cook the bacon until crispy for the best texture and flavor.
  • Cheese: Shredded cheddar cheese adds a classic cheesy flavor.
  • Toppings: Chopped green onions and sour cream are essential toppings. You can also add other toppings like chives, bacon bits, or jalapeños.
Cooking Tips:
  • Preheat Oven and Baking Sheet: Preheat your oven to 450°F and line a baking sheet with parchment paper for easy cleanup.
  • Toss Fries with Oil and Seasoning: Make sure the fries are evenly coated with olive oil and seasoning.
  • Bake in a Single Layer: Spread the fries out in a single layer on the baking sheet to ensure they cook evenly and become crispy.
  • Cook Bacon: While the fries are baking, cook the bacon in a skillet until crispy. Drain on paper towels and crumble.
  • Add Cheese and Bacon: Sprinkle the cooked fries with cheese and bacon, and return them to the oven to melt the cheese.
  • Top and Serve: Top the loaded fries with green onions and sour cream, and serve immediately while they're hot and crispy.
Serving Suggestions:
  • Dipping Sauces: Serve with extra ranch dressing, ketchup, or your favorite dipping sauce.
  • Sides: Pair with other game-day snacks or appetizers.
  • Presentation: Arrange the loaded waffle fries on a platter or in a basket for a fun and casual presentation.
Variations:
  • Spicy: Add a pinch of cayenne pepper or your favorite hot sauce to the seasoning mix or the toppings.
  • Deluxe: Add other toppings like chili, jalapeños, or shredded lettuce.
  • Vegetarian: Omit the bacon for a vegetarian version.
With these tips, you'll be able to create delicious and crowd-pleasing Loaded Sour Cream and Onion Waffle Fries that are perfect for any occasion!

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Let us know how it was!

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Tex-Mex Meatball Soup

Gallo Pinto

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Ingredients

Here’s a list of ingredients for your Loaded Sour Cream & Onion Waffle Fries:

  • 2 tsp Buttermilk Powdered
  • 1 tsp Garlic Powder
  • 1 tsp Parsley dried
  • 1 tsp Granulated Sugar
  • 1 tsp Salt
  • ½ tsp Onion Powder
  • 22 oz Waffle Fries (frozen)
  • 2 Tbsp Olive Oil
  • 7 Slices Bacon
  • 2 Cups White Cheddar Cheese, shredded
  • 2 Large Green Onions, thinly sliced
  • ¼ Cup Sour Cream

Image Gallery Loaded Sour Cream & Onion Waffle Fries

Storage & Leftovers

Loaded Sour Cream & Onion Waffle Fries – Storage & Leftovers Tips and Tricks

  • Cool Before Storing: Allow waffle fries to cool completely at room temperature before refrigerating. This prevents condensation, keeping them crispy and avoiding sogginess.

  • Separate Toppings (If Possible): For best results, store toppings (like sour cream, onions, bacon bits, and cheese sauce) separately from the waffle fries. This maintains freshness and texture for easy reheating.

  • Use Airtight Containers: Place leftover fries and toppings in airtight containers or tightly wrap with plastic wrap to maintain flavor and prevent them from absorbing other fridge odors.

  • Reheating for Crispiness: For reheating, skip the microwave and use an oven, toaster oven, or air fryer at 375°F (190°C) for 5–8 minutes, or until hot and crispy again.

  • Refresh the Toppings: After reheating, freshen up leftovers with an extra sprinkle of chopped green onions, shredded cheese, or a fresh dollop of sour cream to revive flavor and presentation.

  • Consume Promptly: For optimal taste and quality, enjoy leftover Loaded Sour Cream & Onion Waffle Fries within 2–3 days of refrigeration.

Follow these simple tips to ensure your loaded fries remain irresistibly crispy and delicious—even the second time around!

Table of Contents

  1. Storage & Leftovers
  2. List of Ingredients
  3. Images
  4. Recipe
  5. Related Recipes

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Shrimp Chowder

Shrimp Chowder

This Shrimp Chowder is a creamy coastal dream in a bowl! Tender, juicy shrimp swim in a rich, flavorful broth alongside hearty chunks of potato and sweet bursts of corn—each spoonful delivering a comforting medley of textures and seaside flavor.

It’s a celebration of simple ingredients done right: plump shrimp, velvety potatoes, and a whisper of smoky bacon to deepen the flavor. Whether you’re a seafood lover or just craving something soul-warming, this chowder is sure to hit the spot.

Why You’ll Love It:
🦐 Flavorful – A perfect balance of creamy, savory, and subtly sweet.
🥔 Hearty – Loaded with shrimp, potatoes, and corn for a filling, satisfying meal.
⏱ Weeknight-friendly – Quick and easy to make, yet elegant enough for guests.

Grab a spoon and dive in—this homemade Shrimp Chowder brings the cozy charm of a seaside kitchen straight to your table.

Shrimp Chowder

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Shrimp chowder is a creamy, comforting soup packed with tender shrimp, potatoes, and often other vegetables like corn and celery. It's a flavorful and satisfying dish, perfect for a cozy meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: New England, Northeast
Calories: 397
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 Slices Bacon chopped
  • 1 Tbsp Extra Virgin Olive Oil a little extra for drizzling
  • 1 small Yellow Onion chopped
  • 1 tsp Tomato Paste
  • 3 Tbsp All-Purpose Flour
  • 3 Cups Chicken Broth low Sodium
  • 2 Cups Half and Half
  • 1 lb Red Skinned Potatoes halved or quartered if large
  • 12 oz Medium Shrimp
  • ½ Cup Fresh Basil Loosely packed and torn into pieces
  • 1 pinch Kosher Salt to taste
  • 1 pinch Ground Black Pepper to taste

Method
 

  1. Cook the bacon in a Dutch oven over medium heat, stirring occasionally, until it becomes crispy. Add the oil and onion to the pot and cook until the onion softens. Stir in the tomato paste and cook briefly until it darkens slightly. Sprinkle in the flour and cook, stirring constantly, to create a roux.
    2 Slices Bacon, 1 Tbsp Extra Virgin Olive Oil, 1 small Yellow Onion, 1 tsp Tomato Paste, 3 Tbsp All-Purpose Flour
  2. Gradually whisk in the broth and half-and-half, stirring constantly until the mixture is smooth and there are no lumps of flour remaining. Add the potatoes, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Bring the chowder to a boil over medium-high heat, then reduce the heat to medium-low, cover the pot, and simmer until the potatoes are tender, about 15 minutes.
    3 Cups Chicken Broth, 2 Cups Half and Half, 1 lb Red Skinned Potatoes, 1 pinch Kosher Salt, 1 pinch Ground Black Pepper
  3. Gently stir in the shrimp and cook until they turn pink and opaque, about 4 minutes. Taste the chowder and adjust the seasoning with more salt and pepper if needed. If the chowder is too thick, thin it out with a little bit of water. Ladle the chowder into bowls, drizzle with a touch of olive oil, and garnish with fresh basil leaves and a sprinkle of black pepper.
    1 Tbsp Extra Virgin Olive Oil, 12 oz Medium Shrimp, ½ Cup Fresh Basil, 1 pinch Ground Black Pepper

Nutrition

Serving: 12ozCalories: 397kcalCarbohydrates: 31gProtein: 26gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 184mgSodium: 941mgPotassium: 995mgFiber: 3gSugar: 8gVitamin A: 630IUVitamin C: 13mgCalcium: 217mgIron: 2mg

Notes

Ingredients:
  • Shrimp: Use fresh or frozen shrimp, peeled and deveined. If using frozen, thaw them completely before adding to the chowder.
  • Bacon: Bacon adds a smoky depth of flavor. You can use pancetta or salt pork as substitutes. 
     
  • Vegetables: The classic base includes onions, celery, and potatoes. You can add other vegetables like corn, carrots, or bell peppers for variety.  
     
  • Tomato Paste: Tomato paste adds richness and depth of flavor. Make sure to cook it briefly to remove any raw taste.  
     
  • Flour: Flour is used to thicken the chowder. All-purpose flour is common, but you can use a gluten-free blend if needed.
  • Broth: Use a good-quality chicken or seafood broth. Homemade broth will add the most flavor.
  • Half-and-Half: This adds creaminess. You can use whole milk or a combination of milk and cream as alternatives.
  • Potatoes: Russet or Yukon Gold potatoes work well in chowder.
  • Seasonings: Salt and pepper are essential. Some recipes also add herbs like thyme or bay leaves.  
     
  • Garnishes: Fresh basil is a classic garnish. You can also use parsley, chives, or a squeeze of lemon juice.
Cooking Tips:
  • Crisp the Bacon: Cook the bacon until it's nice and crispy to render out the fat and add maximum flavor.  
     
  • Don't Overcrowd the Pot: When sautéing the vegetables, make sure the pot isn't overcrowded. This will ensure they cook evenly.
  • Cook the Tomato Paste: Cook the tomato paste briefly until it darkens slightly to remove any raw taste.
  • Make a Roux: Cooking the flour with the bacon fat and vegetables creates a roux, which helps to thicken the chowder.
  • Simmer Gently: Simmer the chowder gently to allow the potatoes to cook through and the flavors to meld.
  • Don't Overcook the Shrimp: Add the shrimp towards the end of cooking and cook just until they turn pink and opaque. Overcooked shrimp will be tough.
  • Adjust Consistency: If the chowder is too thick, thin it out with a little water or broth.
  • Taste and Adjust: Always taste the chowder before serving and adjust the seasonings to your liking.
Serving Suggestions:
  • Bread: Serve with crusty bread or oyster crackers for dipping.
  • Salad: A simple green salad is a refreshing accompaniment.
  • Sides: Coleslaw or cornbread also pair well with shrimp chowder.  
     
Variations:
  • Spicy: Add some diced jalapeños or a pinch of cayenne pepper for heat.
  • Smoked: Use smoked paprika or chipotle powder for a smoky flavor.
  • Corn Chowder: Add corn kernels for a sweeter, summery twist.
With these tips, you'll be well on your way to making a delicious and satisfying shrimp chowder!

Tried this recipe?

Let us know how it was!

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Sopa de Lima

Tex-Mex Meatball Soup

Gallo Pinto

Creamy Chicken Soup with Pasta & Spinach

Ingredients

Ingredients:

  • 2 Slices Bacon, chopped: The bacon adds a smoky, savory flavor to the soup.
  • 1 Tbsp Extra Virgin Olive Oil: Olive oil is used to sauté the onion and create a flavorful base.
  • 1 small Yellow Onion, chopped: The onion adds sweetness and depth of flavor.
  • 1 tsp Tomato Paste: Tomato paste adds a rich, concentrated tomato flavor.
  • 3 Tbsp All-Purpose Flour: The flour is used to thicken the soup.
  • 3 Cups Chicken Broth (low sodium): Chicken broth forms the base of the soup.
  • 2 Cups Half and Half: Half and half adds creaminess and richness to the soup.
  • 1 lb Red Skinned Potatoes, halved or quartered if large: Potatoes add substance and a comforting texture to the soup.
  • 12 oz Medium Shrimp: The shrimp is the star of the show, adding a delicate seafood flavor.
  • ½ Cup Fresh Basil, loosely packed and torn into pieces: Fresh basil adds a bright, herbaceous flavor.
  • 1 pinch Kosher Salt: Salt enhances the flavors of the soup.
  • 1 pinch Ground Black Pepper: Black pepper adds a subtle warmth and depth of flavor.

Tips for the Best Shrimp Chowder:

  • Don’t overcook the shrimp: Cook the shrimp just until they turn pink and are cooked through. Overcooking can make them tough and rubbery.
  • Use fresh ingredients: Fresh ingredients make a big difference in the flavor of the soup.
  • Don’t overcook the potatoes: Cook the potatoes until they are tender but not mushy.
  • Season to taste: Taste the soup as you go and adjust the seasonings as needed.
  • Garnish with fresh herbs: A sprinkle of fresh herbs like parsley or chives adds a beautiful finishing touch.
  • Serve hot: Serve the soup hot with a side of crusty bread or crackers.

Enjoy your homemade Shrimp Chowder! Let me know if you have any questions or want help with the instructions. 🥣😊

Image Gallery Shrimp Chowder

Storage & Leftovers

Storage

  • Cool it down: Before storing, allow the chowder to cool completely. This prevents condensation, which can lead to bacterial growth and affect the texture.
  • Refrigerator: Transfer the cooled chowder to an airtight container and store it in the refrigerator for up to 2-3 days.
  • Freezer: Freezing Shrimp Chowder isn’t generally recommended as dairy-based soups can separate and become grainy upon thawing. However, if you do freeze it, do so before adding the half and half. Store it in a freezer-safe container or bag for up to 1 month.

Reheating

  • Stovetop: The best way to reheat this chowder is gently on the stovetop over low heat. Stir occasionally to prevent sticking. If the chowder has thickened in the refrigerator, add a splash of milk or broth to thin it out.
  • Microwave: You can reheat it in the microwave, but do so in short bursts, stirring frequently, to prevent overheating and separation.

Tips and Tricks

  • Portioning: If you plan to freeze the chowder, consider freezing it in individual portions for easy grab-and-go meals.
  • Separation: If the chowder separates slightly after refrigeration, don’t worry! A quick whisk or a blend with an immersion blender can often restore its creamy texture.
  • Flavor Boost: When reheating, consider adding a squeeze of fresh lemon juice or a pinch of your favorite herbs to brighten the flavors.
  • Garnish Fresh: If you’re using any fresh herbs as a garnish, add them just before serving to maintain their freshness and flavor.
  • Freshness: Always check for any signs of spoilage before consuming leftovers. Look for any off-putting smells, discoloration, or mold.

By following these tips, you can enjoy your homemade Shrimp Chowder even a couple of days after making it!

Table of Contents

  1. Storage & Leftovers
  2. List of Ingredients
  3. Images
  4. Recipe
  5. Related Recipes

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