Roasted Cabbage Steak Cheeseburgers

Dinner

Roasted Cabbage Steak Cheeseburgers

Roasted cabbage rounds hold beef patties, melted American cheese and classic burger toppings.

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Yield
4 servings
Cuisine
American

Serving ideas

Add ketchup, mustard, bacon, pickles and red onion at the table.

Ingredients

See the ingredient checklist
  • 1 small head green cabbage, about 10 oz
  • 3 tbsp vegetable oil
  • 2 1/2 tsp kosher salt, divided
  • black pepper, to taste
  • 1 lb ground beef, 80% lean
  • 4 slices American cheese
  • ketchup, mustard, cooked bacon, dill pickles and chopped red onion, for serving

Before you cook

Cut the cabbage rounds evenly so they soften at the same pace.

How to make Roasted Cabbage Steak Cheeseburgers

  1. Heat the oven to 425°F. Trim the top of the cabbage, then cut four 1/2-inch rounds, discarding the root end.

  2. Brush both sides of the rounds with oil and season with 1 1/2 teaspoons salt and pepper. Roast on a baking sheet for 20 to 25 minutes, until tender.

  3. Form the beef into four flat patties and season with the remaining salt and pepper. Set a patty on each cabbage round and roast until the beef is cooked through and the cabbage edges are browned.

  4. Top with the cheese and return to the oven for about a minute, until melted.

The full recipe

Check off ingredients as you get them ready.

The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.

Roasted Cabbage Steak Cheeseburgers

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Roasted cabbage rounds hold beef patties, melted American cheese and classic burger toppings.
Print Recipe
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Instructions Notes

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Ingredients
  

  •  
    1 small head green cabbage about 10 oz
  • 3 tbsp vegetable oil
  • 2 ½ tsp kosher salt divided
  • black pepper to taste
  • 1 lb ground beef 80% lean
  • 4 slices American cheese
  •  
    ketchup, mustard, cooked bacon, dill pickles and chopped red onion for serving

Instructions
 

  1. Heat the oven to 425°F. Trim the top of the cabbage, then cut four 1/2-inch rounds, discarding the root end.
  2. Brush both sides of the rounds with oil and season with 1 1/2 teaspoons salt and pepper. Roast on a baking sheet for 20 to 25 minutes, until tender.
  3. Form the beef into four flat patties and season with the remaining salt and pepper. Set a patty on each cabbage round and roast until the beef is cooked through and the cabbage edges are browned.
  4. Top with the cheese and return to the oven for about a minute, until melted.

Notes

Cut the cabbage rounds evenly so they soften at the same pace.
Adapted from Delish.

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