Dinner
Oven-Baked Fish and Chips with Toasted Panko
Cod strips bake in a toasted panko crust while thick-cut fries crisp on a second sheet.
- Yield
- 4 servings
- Cuisine
- British-inspired
Serving ideas
Serve the fish and fries with tartar sauce.
Ingredients
See the ingredient checklist
- 2 1/2 cups panko breadcrumbs
- 1/2 cup plus 2 tbsp vegetable oil, divided
- 1 1/4 tsp kosher salt, divided
- 28 oz frozen steak-cut fries
- 1 large egg
- 1/2 cup mayonnaise
- 1/4 tsp ground black pepper
- 1/4 tsp paprika
- 1 1/2 lb cod, cut into 1 1/2-inch strips
- tartar sauce
Before you cook
Toasting the panko first gives the baked cod an evenly golden crust.
How to make Oven-Baked Fish and Chips with Toasted Panko
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Heat the oven to 450°F with racks in the upper and lower thirds. Toss panko with 1/2 cup oil and 1/4 teaspoon salt. Spread on a lined sheet and toast until golden, 7 to 8 minutes, stirring twice. Return crumbs to the bowl.
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Line the sheet with foil and arrange the fries in one layer. Bake on the lower rack for 20 minutes.
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Whisk egg, mayonnaise, pepper and paprika. Season cod with the remaining salt, dip each piece in the egg mixture, then press it into the toasted crumbs. Arrange on a second foil-lined sheet.
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Remove the fries and toss with the remaining oil. Return them to the upper rack and put the cod on the lower rack. Bake 10 to 20 minutes until the fries are crisp and the cod is cooked through and flakes easily.
The full recipe
Check off ingredients as you get them ready.
The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.
Oven-Baked Fish and Chips with Toasted Panko
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Instructions
- Heat the oven to 450°F with racks in the upper and lower thirds. Toss panko with 1/2 cup oil and 1/4 teaspoon salt. Spread on a lined sheet and toast until golden, 7 to 8 minutes, stirring twice. Return crumbs to the bowl.
- Line the sheet with foil and arrange the fries in one layer. Bake on the lower rack for 20 minutes.
- Whisk egg, mayonnaise, pepper and paprika. Season cod with the remaining salt, dip each piece in the egg mixture, then press it into the toasted crumbs. Arrange on a second foil-lined sheet.
- Remove the fries and toss with the remaining oil. Return them to the upper rack and put the cod on the lower rack. Bake 10 to 20 minutes until the fries are crisp and the cod is cooked through and flakes easily.