Soup
Ground Beef Taco Soup
Ground beef, beans, corn and bell peppers simmer with taco seasoning in a tomato and beef broth.
- Yield
- 6 servings
- Cuisine
- Tex-Mex
Serving ideas
Top with tortilla chips, grated cheese, avocado or sour cream.
Ingredients
See the ingredient checklist
- 1 lb lean ground beef
- 1 tbsp olive oil
- 1 medium onion, finely diced
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 3 cloves garlic, minced
- 2 tbsp taco seasoning, or to taste
- 1 can kidney or pinto beans, 16 oz, drained
- 1 cup corn, fresh, frozen or drained canned
- 1 1/2 cups diced tomatoes
- 2 cups beef broth
- salt and black pepper, to taste
Before you cook
Use more broth for a thinner soup or more beans for a thicker bowl.
How to make Ground Beef Taco Soup
-
Heat the oil in a Dutch oven. Cook the beef, onion and bell peppers, breaking up the meat, until browned. Spoon off excess fat.
-
Stir in the garlic and taco seasoning for about a minute. Add the beans, corn, tomatoes and broth.
-
Bring to a boil, then cover and simmer on low for 15 minutes. Adjust the seasoning and serve hot.
The full recipe
Check off ingredients as you get them ready.
The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.
Ground Beef Taco Soup
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Ingredients
- 1 lb lean ground beef
1 tbsp olive oil- 1 medium onion finely diced
- ½ red bell pepper diced
- ½ green bell pepper diced
- 3 cloves garlic minced
- 2 tbsp taco seasoning or to taste
- 1 can kidney or pinto beans 16 oz, drained
- 1 cup corn fresh, frozen or drained canned
- 1 ½ cups diced tomatoes
- 2 cups beef broth
- salt and black pepper to taste
Instructions
- Heat the oil in a Dutch oven. Cook the beef, onion and bell peppers, breaking up the meat, until browned. Spoon off excess fat.
- Stir in the garlic and taco seasoning for about a minute. Add the beans, corn, tomatoes and broth.
- Bring to a boil, then cover and simmer on low for 15 minutes. Adjust the seasoning and serve hot.
Notes
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