Garlic Butter Steak Bites with Parsley

Dinner

Garlic Butter Steak Bites with Parsley

Bite-size steak pieces sear quickly and finish with garlic butter, parsley and scallions.

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Yield
4 servings
Cuisine
American

Serving ideas

Scatter over the scallion and serve right away.

Ingredients

See the ingredient checklist
  • 1/2 tbsp avocado oil
  • 2 lb steak, cut into bite-size pieces
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes, optional
  • 2 tbsp butter or ghee
  • 6 cloves garlic, minced
  • 1/4 cup chopped parsley
  • sliced scallion, for serving

Before you cook

Use batches if the steak does not fit in one layer.

How to make Garlic Butter Steak Bites with Parsley

  1. Season the steak with salt, pepper and red pepper flakes. Heat the oil in a large skillet over medium-high.

  2. Sear the steak in a single layer, working in batches as needed, for 3 to 4 minutes or until browned. Transfer to a plate.

  3. Pour off excess liquid, melt the butter and stir in the garlic for about 1 minute. Return the steak and toss for 1 to 2 minutes, until cooked to your liking. Take the pan off the heat and stir in parsley.

The full recipe

Check off ingredients as you get them ready.

The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.

Garlic Butter Steak Bites with Parsley

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Bite-size steak pieces sear quickly and finish with garlic butter, parsley and scallions.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Instructions Notes

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Ingredients
  

  • ½ tbsp avocado oil
  •  
    2 lb steak cut into bite-size pieces
  • 2 tsp salt
  • ½ tsp black pepper
  • ½ tsp red pepper flakes optional
  •  
    2 tbsp butter or ghee
  • 6 cloves garlic minced
  •  
    ¼ cup chopped parsley
  •  
    sliced scallion for serving

Instructions
 

  1. Season the steak with salt, pepper and red pepper flakes. Heat the oil in a large skillet over medium-high.
  2. Sear the steak in a single layer, working in batches as needed, for 3 to 4 minutes or until browned. Transfer to a plate.
  3. Pour off excess liquid, melt the butter and stir in the garlic for about 1 minute. Return the steak and toss for 1 to 2 minutes, until cooked to your liking. Take the pan off the heat and stir in parsley.

Notes

Use batches if the steak does not fit in one layer.
Adapted from Ashlea Carver, All the Healthy Things.

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