Chicken Ranch Tacos

Get ready to lasso some flavor with these Chicken Ranch Tacos! 🤠

These ain’t your average tacos, folks. We’re talkin’ tender, juicy chicken seasoned to perfection and tossed in a creamy, dreamy ranch dressing that’ll make your taste buds sing. Imagine the cool, tangy ranch perfectly complementing the savory chicken, all nestled in a warm tortilla. It’s a flavor combination that’s as satisfying as a sunset on the range. 🌅

Whether you’re a seasoned ranch enthusiast or a curious newcomer, these tacos are a guaranteed crowd-pleaser. They’re quick, easy, and perfect for a weeknight fiesta or a casual get-together. So grab your toppings, wrangle your crew, and get ready for a taste of the Wild West! 🌮🎉

Chicken Ranch Tacos

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Course: Appetizer, Main Course

Cuisine: American, American Fusion

Keyword: American, American Fusion, Taco

Prep Time: 15

Cook Time: 10

Servings: people

Calories: 520kcal

Spice up your taco night with these flavorful Chicken Ranch Tacos! Tender chicken coated in a zesty ranch seasoning is nestled in warm tortillas with your favorite toppings. It's a fun and customizable meal that everyone will love.

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Ingredients

½ Cup Ranch Dressing
¼ Cup Sour Cream
1 oz Taco Seasoning Mix divided
1 Tbsp Salsa mild chunky
2 Cups Rotisserie chicken shredded
8 Corn Tortillas 6 inch
1 Cup Lettuce Shredded
1 Large Tomato chopped
4 Large Green Onions sliced
4 oz Black Olives slices
1 Large Avocado peeled, pitted and diced (optional)
1 Cup Colby-Monterey Jack Cheese shredded

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Instructions

In a small bowl, combine the ranch dressing, sour cream, 1 teaspoon of the taco seasoning, and salsa. Stir well to ensure all the ingredients are evenly distributed. Cover the bowl and refrigerate the sauce until you're ready to serve the tacos.
½ Cup Ranch Dressing, ¼ Cup Sour Cream, 1 oz Taco Seasoning Mix, 1 Tbsp Salsa
In a separate bowl, add the cooked chicken and the remaining taco seasoning. Toss the chicken to coat it evenly in the seasoning. Cover the bowl loosely with wax paper or plastic wrap to prevent splattering. In a skillet, heat oil over medium heat. Add chicken and remaining taco seasoning; cook until heated through.
2 Cups Rotisserie chicken, 1 oz Taco Seasoning Mix
Warm the tortillas in a dry skillet over medium heat for about a minute on each side, or until they are soft and pliable. This will make them easier to fold and prevent them from cracking.
8 Corn Tortillas
Place a warm tortilla on a plate. Add a generous scoop of the seasoned chicken to the center of the tortilla. Top the chicken with your desired toppings, such as shredded lettuce, diced tomatoes, chopped green onions, sliced olives, diced avocado, shredded cheese, and a spoonful of the creamy ranch dressing mixture.
1 Cup Lettuce, 1 Large Tomato, 4 Large Green Onions, 4 oz Black Olives, 1 Large Avocado, 1 Cup Colby-Monterey Jack Cheese

Notes

Ingredients:

Chicken: Use cooked chicken. Leftovers or rotisserie chicken are great options.
Tortillas: Use your favorite type of tortillas, such as corn or flour.
Ranch Dressing: Use your favorite brand of ranch dressing or make your own.
Sour Cream: Sour cream adds a creamy tanginess to the sauce. You can substitute with Greek yogurt for a lighter option.
Taco Seasoning: Use a store-bought packet or make your own blend of spices.
Salsa: Choose your favorite type of salsa, from mild to spicy.
Toppings: Common toppings include shredded lettuce, diced tomatoes, chopped green onions, sliced olives, diced avocado, and shredded cheese.

Cooking Tips:

Prepare the Sauce: Combine the ranch dressing, sour cream, taco seasoning, and salsa in a bowl. Cover and refrigerate until ready to serve.
Season and Heat the Chicken: Toss the cooked chicken with taco seasoning and heat it in a skillet with a drizzle of oil until warmed through and fragrant.
Warm the Tortillas: Warm the tortillas in a dry skillet over medium heat to make them pliable and prevent them from cracking.
Assemble the Tacos: Fill the tortillas with the seasoned chicken and your favorite toppings.
Don't Overcrowd: When cooking the chicken in the skillet, avoid overcrowding the pan. This will ensure that the chicken heats evenly and doesn't steam.

Serving Suggestions:

Garnish: Garnish with extra chopped cilantro, a squeeze of lime juice, or a dollop of guacamole.
Sides: Serve with rice, beans, or a side salad for a complete meal.
Presentation: Arrange the tacos on a platter or in a basket for a fun and casual presentation.

Variations:

Spicy: Add more hot sauce or jalapeños to the chicken or the sauce.
Vegetarian: Use a plant-based chicken substitute or omit the chicken altogether and add more vegetables to the tacos.
Different Proteins: Try using ground beef, pork, or shrimp instead of chicken.

With these tips, you'll be able to create delicious and satisfying Ranch Chicken Tacos that are perfect for any occasion!

Nutrition

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Ingredients

Ingredients:

½ Cup Ranch Dressing
¼ Cup Sour Cream
1 oz Taco Seasoning Mix (divided)
1 Tbsp Salsa (mild chunky)
2 Cups Rotisserie chicken (shredded)
8 Corn Tortillas (6 inch)
1 Cup Shredded Lettuce
1 Large Tomato, chopped
4 Large Green Onions, sliced
4 oz Black Olives, sliced
1 Large Avocado, peeled, pitted and diced (optional)
1 Cup Colby-Monterey Jack Cheese, shredded

Image Gallery Chicken Ranch Tacos

Ranch Chicken Tacos

Storage & Leftovers

Here are some tips and tricks to make sure your Chicken Ranch Tacos are just as delicious the next day (or even later!):

Storage Savvy:

Separate is Key: Store the components separately in airtight containers. This means the chicken mixture, the toppings (lettuce, tomato, etc.), and the tortillas all get their own cozy homes.
Tortilla Time: To keep those tortillas from turning into a sad, soggy mess, wrap them tightly in plastic wrap or aluminum foil. You can even pop them in a freezer bag for extra protection.
Fridge Friends: Your chicken and toppings will stay fresh in the fridge for 3-4 days.

Reheating Hacks:

Chicken Comeback: Gently reheat the chicken mixture in a pan over medium heat, stirring occasionally. You can add a splash of milk or water if it seems a bit dry.
Tortilla TLC: Warm your tortillas in a dry skillet over medium heat for a few seconds per side. This brings back their soft, pliable texture.
Microwave Method: If you’re in a hurry, you can microwave the chicken mixture in short bursts, stirring in between, until heated through.

Leftover Love:

Taco Salad Time: Transform your leftovers into a vibrant taco salad! Just layer your favorite greens, the chicken mixture, and all the toppings in a bowl.
Nacho Average Meal: Use tortilla chips instead of taco shells for a fun nacho twist. Top with the chicken mixture, cheese, and all your favorite fixings.
Quesadilla Quest: For a cheesy adventure, layer the chicken mixture and cheese between two tortillas and grill or pan-fry until golden and gooey.

Extra Tips:

Portion Power: If you’re prepping ahead, portion out the chicken mixture and toppings into individual containers for grab-and-go lunches or quick dinners.
Freeze the Fun: The chicken mixture can be frozen for up to 2 months. Just thaw it in the fridge overnight before reheating.

With these tips, your Chicken Ranch Tacos will be a hit, whether you’re enjoying them fresh or as delicious leftovers! 😋