Dinner
Baked Feta Chickpeas with Cherry Tomatoes
Cherry tomatoes and chickpeas roast with garlic and olive oil, then feta planks soften and blister under the broiler.
- Yield
- 4 servings
- Cuisine
- Mediterranean-inspired
Serving ideas
Top with basil and serve with toasted baguette.
Ingredients
See the ingredient checklist
- 2 cups cherry tomatoes
- 15.5 oz canned chickpeas, drained and rinsed
- 4 cloves garlic, finely grated
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 3/4 tsp kosher salt
- 1/4 tsp red pepper flakes
- ground black pepper
- 8 oz block feta
- fresh basil leaves
- toasted baguette
Before you cook
Keep an eye on the feta once the dish goes under the broiler.
How to make Baked Feta Chickpeas with Cherry Tomatoes
-
Heat the oven to 400°F. Toss tomatoes, chickpeas, garlic, olive oil, salt, pepper flakes and black pepper in a 13-by-9-inch baking dish. Roast about 15 minutes, until the tomatoes start to burst.
-
Slice the feta lengthwise into four planks. Nestle them among the tomatoes and drizzle with oil. Roast another 10 to 15 minutes until the feta is soft and the tomatoes are saucy.
-
Broil 2 to 3 minutes, watching closely, until the feta and tomatoes blister.
The full recipe
Check off ingredients as you get them ready.
The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.
Baked Feta Chickpeas with Cherry Tomatoes
Some ingredient links are affiliate links. We may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Instructions
- Heat the oven to 400°F. Toss tomatoes, chickpeas, garlic, olive oil, salt, pepper flakes and black pepper in a 13-by-9-inch baking dish. Roast about 15 minutes, until the tomatoes start to burst.
- Slice the feta lengthwise into four planks. Nestle them among the tomatoes and drizzle with oil. Roast another 10 to 15 minutes until the feta is soft and the tomatoes are saucy.
- Broil 2 to 3 minutes, watching closely, until the feta and tomatoes blister.
Notes
Tried this recipe?
Let us know how it was!Similar Recipes
Baked Salmon with Feta and Spinach Stuffing
Thick salmon fillets hold a filling of fresh spinach, cherry tomatoes, feta, Greek yogurt, and herbs. Scallion greens and red pepper flakes finish the baked fish.