Bagel and Cheese Bake

This cheesy, bagel-based casserole is the ultimate breakfast indulgence! It’s like a warm hug in a dish, with layers of pillowy bagels, gooey cheese, and savory bacon. It’s so easy to make, you can whip it up in no time. Just throw everything together and let it bake while you sip your coffee. Trust us, it’s worth the wait!

This bagel and cheese bake is a hearty and satisfying dish that’s perfect for a weekend brunch or a quick and easy weeknight breakfast. It’s also a great way to use up leftover bagels and cheese.

Here are some of the things that make this bagel and cheese bake so special:

It’s cheesy and savory. The combination of cheese and bacon is a classic flavor pairing that’s sure to please everyone.
It’s easy to make. There’s no need to be a master chef to make this dish. Just follow a few simple steps and you’ll be rewarded with a delicious breakfast.
It’s customizable. You can add your favorite ingredients to this dish, such as vegetables, meats, or herbs.
It’s perfect for a crowd. This casserole is a great way to feed a large group of people.

So next time you’re looking for a delicious and easy breakfast recipe, be sure to try this bagel and cheese bake. You won’t be disappointed!

Bagel and Cheese Bake

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Course: Appetizer, Breakfast

Cuisine: American, American Fusion

Keyword: American, American Fusion, Bagels

Prep Time: 25

Cook Time: 30

Additional Time: 8

Total Time: 8 55

Servings: people

Calories: 310kcal

A Bagel & Cheese Bake is a hearty and comforting casserole made with layers of bagels, cheese, and eggs. It's a simple yet satisfying dish that's perfect for a quick and easy breakfast or brunch.

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Ingredients

½ Lb Bacon diced
½ Cup Onion chopped
6 Each Bagels Plain
1 Cup Sharp cheddar cheese shredded
12 Large Eggs beaten
2 Cups Milk
2 tsp Parsley chopped
¼ tsp Pepper
½ Cup Parmesan Cheese

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Instructions

Fry the bacon and onion in a large skillet over medium-high heat until they are crisp and golden brown. Drain the excess grease on paper towels and set aside. Slice each bagel in half.
½ Lb Bacon, ½ Cup Onion, 6 Each Bagels
Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Top with the cooked bacon and onion mixture, then sprinkle with Cheddar cheese. Cover with the remaining bagel slices.
1 Cup Sharp cheddar cheese
In a medium bowl, whisk eggs, milk, parsley, and pepper. Pour the egg mixture evenly over the bagel layers. Cover and refrigerate for at least 8 hours, or preferably overnight.
12 Large Eggs, 2 Cups Milk, 2 tsp Parsley, ¼ tsp Pepper
Preheat the oven to 400°F. Uncover the chilled casserole dish. Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden brown. Sprinkle with Parmesan cheese and serve immediately.
½ Cup Parmesan Cheese

Notes

Here are some tips and tricks for making a delicious Bagel & Cheese Bake:

Ingredient Choices:

Bagel Variety: Experiment with different types of bagels! Everything bagels add extra flavor and texture.
Cheese: Use a combination of cheeses for a richer flavor profile. Try cheddar, Monterey Jack, Gruyere, or even some crumbled feta.
Add-ins: Get creative with add-ins! Consider chopped spinach, diced bell peppers, sautéed mushrooms, or even cooked sausage.

Preparation Tips:

Even Layers: Ensure even layers of bagels, cheese, and bacon for consistent baking.
Soaking: Letting the bagels soak in the egg mixture for a bit longer (up to 30 minutes) can help them absorb more flavor.
Refrigeration: Refrigerating overnight allows the flavors to meld together and makes for easier slicing.

Baking Tips:

Baking Time: Monitor closely towards the end of baking to prevent overcooking.
Golden Brown: Bake until the top is golden brown and the eggs are set.
Resting: Let the casserole rest for a few minutes after baking before serving to allow the flavors to settle.

Serving Suggestions:

Garnish: Sprinkle with fresh herbs like chives or parsley before serving.
Sides: Serve with fresh fruit, a side salad, or breakfast potatoes.
Dipping Sauce: Offer a side of salsa, hot sauce, or your favorite dipping sauce.

Leftovers:

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat individual portions in the microwave or gently in the oven.

By following these tips and tricks, you can create a delicious and satisfying Bagel & Cheese Bake that will be a hit with your family and friends.

Nutrition

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Ingredients

Ingredients List:

½ Lb Bacon diced

½ Cup Onion chopped

6 Each Bagels Plain

1 Cup Sharp cheddar cheese shredded

12 Large Eggs beaten

2 Cups Milk

2 tsp Parsley chopped

¼ tsp Pepper

½ Cup Parmesan Cheese

Image Gallery Bagel and Cheese Bake

Bagel & Cheese Bake

Storage & Leftovers

Here are some tips and tricks for storing and reheating leftover bagel and cheese bake:

Storage:

Refrigerate Promptly: Once the casserole has cooled completely, cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate within 2 hours of baking.
Refrigeration Time: Leftovers can be stored in the refrigerator for up to 3-4 days.

Reheating:

Oven: Preheat the oven to 350°F (175°C). Reheat the covered casserole in a baking dish for 15-20 minutes, or until heated through.
Microwave: Reheat in a microwave-safe dish in short bursts, stirring in between, to prevent uneven heating and drying out. Cover with a damp paper towel to help retain moisture.

Additional Tips:

Portioning: Consider portioning the casserole into individual servings or smaller containers before refrigerating. This makes reheating easier and prevents large portions from drying out.
Freezing: Leftovers can be frozen for up to 2-3 months. Let the casserole cool completely, then wrap tightly in plastic wrap and then in foil. Thaw overnight in the refrigerator before reheating.
Reheating Considerations: The texture and crispiness of the bagels may be slightly altered after reheating. You can add a touch of moisture by covering the casserole with a damp paper towel during reheating. If the casserole seems dry, add a small amount of milk or cream before reheating.

Important Notes:

Always use food safety precautions when handling and storing leftovers.
Discard any leftovers that have been refrigerated for longer than the recommended time or that show signs of spoilage (e.g., mold, off odor).

Enjoy your delicious bagel and cheese bake!