NYC Deli Style Bacon, Egg, & Cheese Sandwich

Transport yourself to the heart of a bustling New York City deli with this classic BEC. Imagine the aroma of sizzling bacon mingling with the crackle of the griddle as a perfectly golden egg sizzles alongside. The crisp bacon, the runny yolk, the melty cheese all come together on a toasted roll, creating a symphony of textures and flavors that truly capture the essence of the Big Apple. This isn’t just a breakfast sandwich; it’s a taste of New York City itself, a bite of pure, unadulterated deliciousness

NYC Deli Style Bacon, Egg, & Cheese Sandwich

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Course: Breakfast

Cuisine: American, New York City

Keyword: American, Breakfast, New York City

Prep Time: 5

Cook Time: 15

Servings: people

Calories: 541kcal

Grab a taste of NYC with this iconic sandwich! Crispy bacon, egg, and cheese come together for a quick and satisfying breakfast.

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Ingredients

4 Strips Bacon
2 Kaiser Rolls sliced in half horizontally
4 Tbsp Unsalted Butter divided
4 Large Eggs lightly whisked
4 Slices American Cheese
1 Ketchup optional for serving

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Instructions

Arrange the bacon strips in a single layer in a large skillet. Cook the bacon over medium-high heat, turning the slices occasionally so they cook evenly, until they reach your desired level of crispiness. This should take about 10 minutes. Once the bacon is cooked, transfer the slices to a plate lined with paper towels to drain off any excess grease.
4 Strips Bacon
In a large nonstick pan or griddle, melt 2 tablespoons of butter over low heat. Once the butter is melted, place the Kaiser rolls, cut sides down, in the pan. Make sure the rolls are arranged in a single layer so they toast evenly. Toast the rolls until they are lightly golden brown and slightly crispy, about 3 minutes. Remove the rolls from the pan and set them aside.
4 Tbsp Unsalted Butter, 2 Kaiser Rolls
For each sandwich, melt 1 tablespoon of butter in the skillet over medium heat. Pour half of the whisked eggs into the pan. Cook the eggs as if you were making an omelet, using a spatula to push the cooked egg to the side of the pan and allowing the uncooked egg to flow underneath. Once the eggs are mostly cooked but still slightly runny on top, layer 1 slice of cheese, 2 slices of bacon, and another slice of cheese onto one half of the cooked egg. Using the spatula, gently fold the other half of the egg over the top of the cheese and bacon. Carefully slide the folded egg onto a toasted Kaiser roll. Wrap the sandwich in aluminum foil to steam it and melt the cheese. Repeat this process with the remaining sandwich ingredients.
4 Tbsp Unsalted Butter, 4 Large Eggs, 4 Slices American Cheese
For a beautiful presentation, slice the sandwich in half diagonally. Serve with a side of ketchup for dipping or spreading.
1 Ketchup

Nutrition

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Ingredients

Ingredients:

4 strips bacon
4 Kaiser rolls, sliced in half horizontally
4 tablespoons unsalted butter, divided
4 large eggs, lightly whisked
4 slices American cheese
Ketchup, for serving (optional)

Image Gallery NYC Deli Style Bacon, Egg, & Cheese Sandwich

NYC Deli Bacon, Egg & Cheese Sandwich

NYC deli Bacon, Egg & Cheese Sandwich

NYC Deli Bacon, Egg & Cheese Sandwich

NYC deli Bacon, Egg & Cheese Sandwich

NYC Deli Bacon, Egg & Cheese Sandwich

NYC deli Bacon, Egg & Cheese Sandwich

Storage & Leftovers

Tips & Tricks for Storing and Reheating Leftover BEC Sandwiches:

Cool Down Quickly: Let the sandwiches cool down completely at room temperature before refrigerating. This helps prevent bacterial growth.
Wrap Properly: Wrap each sandwich individually in plastic wrap or aluminum foil to prevent drying out and maintain freshness.
Refrigerate Promptly: Refrigerate the wrapped sandwiches immediately after cooling. Aim for a refrigerator temperature of 40°F (4°C) or lower.
Reheat Gently:
- Microwave: Reheat in the microwave on low power in short bursts, checking frequently to prevent overcooking.
- Oven: Reheat in a low oven (around 300°F or 150°C) until warmed through.
- Skillet: Gently reheat in a skillet over low heat, adding a touch of butter to prevent sticking.
Avoid Overheating: Overheating can dry out the eggs and make the bread soggy.
Enjoy Within 24 Hours: For best quality, consume leftover BEC sandwiches within 24 hours of preparation.