Dinner
Sheet-Pan Miso Honey Salmon and Snap Peas
Snap peas roast with sesame oil while salmon fillets get a sweet and spicy miso glaze under the broiler.
- Yield
- 4 servings
- Cuisine
- Japanese-inspired
Serving ideas
Top with scallion greens and cilantro.
Ingredients
See the ingredient checklist
- 1 lb snap peas
- 2 scallions, thinly sliced, separate whites and greens
- 4 tsp toasted sesame oil, divided
- 1/4 tsp kosher salt, plus more for the salmon
- 2 tbsp honey
- 2 tbsp white miso paste
- 1 tbsp chili-garlic sauce
- 4 skin-on salmon fillets, about 6 oz each
- fresh cilantro leaves
Before you cook
Have the glaze mixed before adding the salmon to the hot sheet.
How to make Sheet-Pan Miso Honey Salmon and Snap Peas
Heat the oven to 425°F with racks in the upper and lower thirds. Toss the peas with scallion whites, 2 teaspoons sesame oil and 1/4 teaspoon salt. Drizzle the remaining oil on a sheet and spread the peas in one layer.
Roast the peas on the lower rack for 10 minutes. Mix honey, miso and chili-garlic sauce. Salt both sides of the salmon.
Move the peas aside and set the salmon skin side down in the center of the sheet. Brush with glaze and roast another 7 to 8 minutes, until the fish is cooked through and the peas are tender.
Move the sheet to the top rack and broil 1 to 2 minutes, watching closely, until lightly charred.
The full recipe
Check off ingredients as you get them ready.
The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.
Sheet-Pan Miso Honey Salmon and Snap Peas
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Instructions
- Heat the oven to 425°F with racks in the upper and lower thirds. Toss the peas with scallion whites, 2 teaspoons sesame oil and 1/4 teaspoon salt. Drizzle the remaining oil on a sheet and spread the peas in one layer.
- Roast the peas on the lower rack for 10 minutes. Mix honey, miso and chili-garlic sauce. Salt both sides of the salmon.
- Move the peas aside and set the salmon skin side down in the center of the sheet. Brush with glaze and roast another 7 to 8 minutes, until the fish is cooked through and the peas are tender.
- Move the sheet to the top rack and broil 1 to 2 minutes, watching closely, until lightly charred.