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–+ servings

Sheet-Pan Miso Honey Salmon and Snap Peas

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Snap peas roast with sesame oil while salmon fillets get a sweet and spicy miso glaze under the broiler.
Print Recipe
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese-inspired
Ingredients Instructions Notes

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Ingredients
  

  •  
    1 lb snap peas
  •  
    2 scallions, thinly sliced separate whites and greens
  •  
    4 tsp toasted sesame oil, divided
  • ¼ tsp kosher salt plus more for the salmon
  • Golden honey in a glass bowl with a wooden honey dipper2 tbsp honey
  •  
    2 tbsp white miso paste
  •  
    1 tbsp chili-garlic sauce
  •  
    4 skin-on salmon fillets about 6 oz each
  •  
    fresh cilantro leaves

Instructions
 

  1. Heat the oven to 425°F with racks in the upper and lower thirds. Toss the peas with scallion whites, 2 teaspoons sesame oil and 1/4 teaspoon salt. Drizzle the remaining oil on a sheet and spread the peas in one layer.
  2. Roast the peas on the lower rack for 10 minutes. Mix honey, miso and chili-garlic sauce. Salt both sides of the salmon.
  3. Move the peas aside and set the salmon skin side down in the center of the sheet. Brush with glaze and roast another 7 to 8 minutes, until the fish is cooked through and the peas are tender.
  4. Move the sheet to the top rack and broil 1 to 2 minutes, watching closely, until lightly charred.

Notes

Have the glaze mixed before adding the salmon to the hot sheet.
Adapted from Brooke Caison, Delish.

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