Drinks

Pickle-Brine Bloody Mary with Tajín

Pickle brine and hot sauce add a tangy kick to Bloody Marys with a Tajín rim and savory garnishes.

Serving ideas

Garnish with celery and skewered pickles, olives or both.

See the ingredient checklist

Set the seasoning on a shallow plate to coat the rims evenly.

Rub the rims of two tall glasses with the lemon wedge and dip them in Tajín.
Combine the Bloody Mary mix, vodka, pickle juice, Worcestershire and hot sauce in a shaker. Add ice and shake about 20 seconds, until the shaker is frosty.
Fill the glasses with ice and strain the drink into them.

Check off ingredients as you get them ready.

The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.

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Pickle brine and hot sauce add a tangy kick to Bloody Marys with a Tajín rim and savory garnishes.

Total Time 5

Servings: 2 drinks

Course: Drinks

Cuisine: American

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Get Recipe Ingredients

Rub the rims of two tall glasses with the lemon wedge and dip them in Tajín.
Combine the Bloody Mary mix, vodka, pickle juice, Worcestershire and hot sauce in a shaker. Add ice and shake about 20 seconds, until the shaker is frosty.
Fill the glasses with ice and strain the drink into them.

Set the seasoning on a shallow plate to coat the rims evenly.

Adapted from Priyanka Chopra Jonas, Delish.

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