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–+ servings

Pickle-Brine Bloody Mary with Tajín

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Pickle brine and hot sauce add a tangy kick to Bloody Marys with a Tajín rim and savory garnishes.
Print Recipe
Total Time 5 minutes
Servings: 2 drinks
Course: Drinks
Cuisine: American
Ingredients Instructions Notes

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Ingredients
  

  • Tajín seasoning for the rims
  • 1 lemon wedge
  • 4 oz Bloody Mary mix
  • 2 oz vodka
  • ½ oz pickle juice
  • 2 to 4 dashes Worcestershire sauce
  • 2 dashes hot sauce
  • ice
  • 2 celery ribs
  • gherkin pickles or martini olives

Instructions
 

  1. Rub the rims of two tall glasses with the lemon wedge and dip them in Tajín.
  2. Combine the Bloody Mary mix, vodka, pickle juice, Worcestershire and hot sauce in a shaker. Add ice and shake about 20 seconds, until the shaker is frosty.
  3. Fill the glasses with ice and strain the drink into them.

Notes

Set the seasoning on a shallow plate to coat the rims evenly.
Adapted from Priyanka Chopra Jonas, Delish.

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