Chocolate Chip Cookie Dough Protein Bites

Dessert

Chocolate Chip Cookie Dough Protein Bites

These no-bake bites mix brown sugar, nut butter and mini chocolate chips with vanilla protein powder.

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Cuisine
American

Serving ideas

Serve cold and store the bites in the refrigerator.

Ingredients

See the ingredient checklist
  • 1/3 cup commercially heat-treated ready-to-eat all-purpose flour, 40 g
  • 1/4 cup packed light brown sugar, 53 g
  • 3 tbsp nut butter
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/2 cup vanilla or unflavored protein powder
  • 1 tbsp whole milk
  • 1/4 tsp kosher salt
  • 1/4 cup mini chocolate chips

Before you cook

Use flour specifically labeled ready to eat for this no-bake dough.

How to make Chocolate Chip Cookie Dough Protein Bites

  1. Whisk brown sugar, nut butter, melted butter and vanilla. Mix in ready-to-eat flour, protein powder, milk and salt until a dough forms. Fold in the mini chocolate chips.

  2. Scoop with a 1 1/2-tablespoon scoop and roll into balls. Refrigerate on parchment until firm, at least 30 minutes.

The full recipe

Check off ingredients as you get them ready.

The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.

Chocolate Chip Cookie Dough Protein Bites

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These no-bake bites mix brown sugar, nut butter and mini chocolate chips with vanilla protein powder.
Print Recipe
Course: Dessert
Cuisine: American
Ingredients Instructions Notes

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Ingredients
  

  •  
    ⅓ cup commercially heat-treated ready-to-eat all-purpose flour 40 g
  • Moist light brown sugar in a white prep bowl¼ cup packed light brown sugar 53 g
  •  
    3 tbsp nut butter
  •  
    2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  •  
    ½ cup vanilla or unflavored protein powder
  • 1 tbsp whole milk
  • ¼ tsp kosher salt
  •  
    ¼ cup mini chocolate chips

Instructions
 

  1. Whisk brown sugar, nut butter, melted butter and vanilla. Mix in ready-to-eat flour, protein powder, milk and salt until a dough forms. Fold in the mini chocolate chips.
  2. Scoop with a 1 1/2-tablespoon scoop and roll into balls. Refrigerate on parchment until firm, at least 30 minutes.

Notes

Use flour specifically labeled ready to eat for this no-bake dough.
Adapted from Makinze Gore, Delish.

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