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Chocolate Chip Cookie Dough Protein Bites

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These no-bake bites mix brown sugar, nut butter and mini chocolate chips with vanilla protein powder.
Print Recipe
Course: Dessert
Cuisine: American
Ingredients Instructions Notes

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Ingredients
  

  •  
    ⅓ cup commercially heat-treated ready-to-eat all-purpose flour 40 g
  • Moist light brown sugar in a white prep bowl¼ cup packed light brown sugar 53 g
  •  
    3 tbsp nut butter
  •  
    2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  •  
    ½ cup vanilla or unflavored protein powder
  • 1 tbsp whole milk
  • ¼ tsp kosher salt
  •  
    ¼ cup mini chocolate chips

Instructions
 

  1. Whisk brown sugar, nut butter, melted butter and vanilla. Mix in ready-to-eat flour, protein powder, milk and salt until a dough forms. Fold in the mini chocolate chips.
  2. Scoop with a 1 1/2-tablespoon scoop and roll into balls. Refrigerate on parchment until firm, at least 30 minutes.

Notes

Use flour specifically labeled ready to eat for this no-bake dough.
Adapted from Makinze Gore, Delish.

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