Cookies and Cream Cheesecake Bowls

Dessert

Cookies and Cream Cheesecake Bowls

Greek yogurt, cream cheese and vanilla pudding mix whip into a no-bake dessert folded with crushed chocolate sandwich cookies.

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Yield
4 bowls
Cuisine
American

Serving ideas

Garnish each bowl with a whole cookie.

Ingredients

See the ingredient checklist
  • 1 cup plain whole-milk Greek yogurt
  • 4 oz softened cream cheese, low-fat or regular
  • 2 tbsp instant vanilla pudding mix
  • 2 tbsp vanilla whey protein powder
  • 1/4 tsp pure vanilla extract
  • 6 Oreo Thins, finely crushed, plus whole cookies for topping

Before you cook

Let the cream cheese soften for a smooth mixture.

How to make Cookies and Cream Cheesecake Bowls

  1. Beat the yogurt, cream cheese, pudding mix, protein powder and vanilla with a handheld mixer on medium until medium peaks form, about 2 minutes.

  2. Mix in the crushed cookies for about 15 seconds. Cover and refrigerate until set, at least 1 hour or up to 3 hours.

  3. Divide the chilled mixture among four bowls.

The full recipe

Check off ingredients as you get them ready.

The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.

Cookies and Cream Cheesecake Bowls

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Greek yogurt, cream cheese and vanilla pudding mix whip into a no-bake dessert folded with crushed chocolate sandwich cookies.
Print Recipe
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: American
Ingredients Instructions Notes

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Ingredients
  

  • 1 cup plain whole-milk Greek yogurt
  •  
    4 oz softened cream cheese low-fat or regular
  •  
    2 tbsp instant vanilla pudding mix
  •  
    2 tbsp vanilla whey protein powder
  •  
    ¼ tsp pure vanilla extract
  •  
    6 Oreo Thins, finely crushed plus whole cookies for topping

Instructions
 

  1. Beat the yogurt, cream cheese, pudding mix, protein powder and vanilla with a handheld mixer on medium until medium peaks form, about 2 minutes.
  2. Mix in the crushed cookies for about 15 seconds. Cover and refrigerate until set, at least 1 hour or up to 3 hours.
  3. Divide the chilled mixture among four bowls.

Notes

Let the cream cheese soften for a smooth mixture.
Adapted from Gabriella Stern, Delish.

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