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–+ servings

Cookies and Cream Cheesecake Bowls

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Greek yogurt, cream cheese and vanilla pudding mix whip into a no-bake dessert folded with crushed chocolate sandwich cookies.
Print Recipe
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: American
Ingredients Instructions Notes

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Ingredients
  

  • 1 cup plain whole-milk Greek yogurt
  •  
    4 oz softened cream cheese low-fat or regular
  •  
    2 tbsp instant vanilla pudding mix
  •  
    2 tbsp vanilla whey protein powder
  •  
    ¼ tsp pure vanilla extract
  •  
    6 Oreo Thins, finely crushed plus whole cookies for topping

Instructions
 

  1. Beat the yogurt, cream cheese, pudding mix, protein powder and vanilla with a handheld mixer on medium until medium peaks form, about 2 minutes.
  2. Mix in the crushed cookies for about 15 seconds. Cover and refrigerate until set, at least 1 hour or up to 3 hours.
  3. Divide the chilled mixture among four bowls.

Notes

Let the cream cheese soften for a smooth mixture.
Adapted from Gabriella Stern, Delish.

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