Appetizer

Baked Cottage Cheese Chips

Small spoonfuls of cottage cheese bake into thin, crisp rounds with a sprinkle of everything seasoning or Aleppo pepper.

Serving ideas

Serve after the chips have cooled enough to lift cleanly.

See the ingredient checklist

Watch closely after 20 minutes because the edges can darken quickly.

Heat the oven to 350°F with a rack in the center. Spoon heaping teaspoons of cottage cheese onto a parchment-lined sheet, about 2 inches apart. Flatten each into a thin round and sprinkle with seasoning.
Bake 20 to 25 minutes, rotating the sheet halfway, until the tops are golden and the edges deepen in color. Cool 5 minutes before peeling the chips from the parchment.

Check off ingredients as you get them ready.

The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.

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Small spoonfuls of cottage cheese bake into thin, crisp rounds with a sprinkle of everything seasoning or Aleppo pepper.

Total Time 30

Servings: 2 servings

Course: Appetizer

Cuisine: American

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Get Recipe Ingredients

Heat the oven to 350°F with a rack in the center. Spoon heaping teaspoons of cottage cheese onto a parchment-lined sheet, about 2 inches apart. Flatten each into a thin round and sprinkle with seasoning.
Bake 20 to 25 minutes, rotating the sheet halfway, until the tops are golden and the edges deepen in color. Cool 5 minutes before peeling the chips from the parchment.

Watch closely after 20 minutes because the edges can darken quickly.

Adapted from Makinze Gore, Delish.

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