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–+ servings

Baked Cottage Cheese Chips

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Small spoonfuls of cottage cheese bake into thin, crisp rounds with a sprinkle of everything seasoning or Aleppo pepper.
Print Recipe
Total Time 30 minutes
Servings: 2 servings
Course: Appetizer
Cuisine: American
Ingredients Instructions Notes

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Ingredients
  

  • ½ cup full-fat small-curd cottage cheese
  • everything bagel seasoning or Aleppo pepper flakes use either or both

Instructions
 

  1. Heat the oven to 350°F with a rack in the center. Spoon heaping teaspoons of cottage cheese onto a parchment-lined sheet, about 2 inches apart. Flatten each into a thin round and sprinkle with seasoning.
  2. Bake 20 to 25 minutes, rotating the sheet halfway, until the tops are golden and the edges deepen in color. Cool 5 minutes before peeling the chips from the parchment.

Notes

Watch closely after 20 minutes because the edges can darken quickly.
Adapted from Makinze Gore, Delish.

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