Big Mac Salad with Yogurt Dressing

Salad

Big Mac Salad with Yogurt Dressing

Seasoned beef, cheddar and dill pickles give this chopped romaine salad its burger flavor, with tangy yogurt dressing and toasted sesame.

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Yield
4 servings
Cuisine
American

Serving ideas

Dress the salad just before serving.

Ingredients

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  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • kosher salt
  • ground black pepper
  • 1/2 cup plain low-fat Greek yogurt
  • 1 tbsp red wine vinegar
  • 2 tsp mustard
  • 1 tsp ketchup
  • 1/2 tsp paprika
  • 2 heads romaine lettuce, coarsely chopped
  • 1/4 red onion, thinly sliced
  • 1 cup halved grape tomatoes
  • 1 cup dill pickle chips
  • 4 oz cheddar, shredded, about 1 cup
  • toasted sesame seeds

Before you cook

Drain the cooked beef before adding it to the greens.

How to make Big Mac Salad with Yogurt Dressing

  1. Cook the beef with garlic powder and Worcestershire over medium heat for 8 to 10 minutes, breaking it up as it browns. Season with salt and pepper, then drain the fat.

  2. Whisk the yogurt, vinegar, mustard, ketchup and paprika together.

  3. Toss the beef with romaine, onion, tomatoes, pickles and cheddar. Divide among bowls, drizzle with dressing and top with toasted sesame seeds.

The full recipe

Check off ingredients as you get them ready.

The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.

Big Mac Salad with Yogurt Dressing

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Seasoned beef, cheddar and dill pickles give this chopped romaine salad its burger flavor, with tangy yogurt dressing and toasted sesame.
Print Recipe
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Instructions Notes

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Ingredients
  

  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • kosher salt
  • ground black pepper
  •  
    ½ cup plain low-fat Greek yogurt
  • 1 tbsp red wine vinegar
  •  
    2 tsp mustard
  • 1 tsp ketchup
  • ½ tsp paprika
  •  
    2 heads romaine lettuce, coarsely chopped
  •  
    ¼ red onion, thinly sliced
  •  
    1 cup halved grape tomatoes
  •  
    1 cup dill pickle chips
  •  
    4 oz cheddar, shredded about 1 cup
  •  
    toasted sesame seeds

Instructions
 

  1. Cook the beef with garlic powder and Worcestershire over medium heat for 8 to 10 minutes, breaking it up as it browns. Season with salt and pepper, then drain the fat.
  2. Whisk the yogurt, vinegar, mustard, ketchup and paprika together.
  3. Toss the beef with romaine, onion, tomatoes, pickles and cheddar. Divide among bowls, drizzle with dressing and top with toasted sesame seeds.

Notes

Drain the cooked beef before adding it to the greens.
Adapted from Lena Abraham, Delish.

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