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Ingredients
1 lb ground beef
1 tsp garlic powder
1 tsp Worcestershire sauce
kosher salt
ground black pepper- ½ cup plain low-fat Greek yogurt
1 tbsp red wine vinegar- 2 tsp mustard
1 tsp ketchup
½ tsp paprika- 2 heads romaine lettuce, coarsely chopped
- ¼ red onion, thinly sliced
- 1 cup halved grape tomatoes
- 1 cup dill pickle chips
- 4 oz cheddar, shredded about 1 cup
- toasted sesame seeds
Instructions
- Cook the beef with garlic powder and Worcestershire over medium heat for 8 to 10 minutes, breaking it up as it browns. Season with salt and pepper, then drain the fat.
- Whisk the yogurt, vinegar, mustard, ketchup and paprika together.
- Toss the beef with romaine, onion, tomatoes, pickles and cheddar. Divide among bowls, drizzle with dressing and top with toasted sesame seeds.
Notes
Drain the cooked beef before adding it to the greens.
Adapted from Lena Abraham, Delish.
