Dinner
Turkey Lavash Wraps
Turkey, roasted red pepper and cucumber fill lavash wraps with a tangy goat cheese spread and dill-dressed arugula.
- Yield
- 4 wraps
- Cuisine
- Mediterranean-inspired
Serving ideas
Slice across the center to serve.
Ingredients
See the ingredient checklist
- 1 scallion, thinly sliced
- 4 oz goat cheese, crumbled
- 4 oz full-fat Greek yogurt
- 3 tsp extra-virgin olive oil, divided
- kosher salt
- ground black pepper
- 4 cups baby arugula
- 1/2 cup chopped fresh dill
- 1 tsp lemon juice
- 4 lavash flatbreads
- 8 oz deli turkey
- 4 roasted red peppers, sliced into strips, about 1 cup
- 4 Persian cucumbers, quartered lengthwise and halved, or 2 English cucumbers
Before you cook
Cut the vegetables into narrow strips to make the wraps easier to roll.
How to make Turkey Lavash Wraps
Blend the scallion, goat cheese, yogurt and 2 teaspoons of the oil into a spread. Season with salt and pepper.
Toss the arugula and dill with lemon juice and the remaining teaspoon of oil. Season to taste.
Spread the goat cheese mixture over the lavash. Add turkey, peppers, cucumbers and the dressed greens, then fold in the sides and roll tightly.
The full recipe
Check off ingredients as you get them ready.
The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.
Turkey Lavash Wraps
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Ingredients
- 1 scallion, thinly sliced
- 4 oz goat cheese, crumbled
- 4 oz full-fat Greek yogurt
- 3 tsp extra-virgin olive oil, divided
kosher salt- ground black pepper
- 4 cups baby arugula
- ½ cup chopped fresh dill
- 1 tsp lemon juice
- 4 lavash flatbreads
- 8 oz deli turkey
- 4 roasted red peppers, sliced into strips about 1 cup
- 4 Persian cucumbers, quartered lengthwise and halved or 2 English cucumbers
Instructions
- Blend the scallion, goat cheese, yogurt and 2 teaspoons of the oil into a spread. Season with salt and pepper.
- Toss the arugula and dill with lemon juice and the remaining teaspoon of oil. Season to taste.
- Spread the goat cheese mixture over the lavash. Add turkey, peppers, cucumbers and the dressed greens, then fold in the sides and roll tightly.
Notes
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