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Ingredients
- 1 scallion, thinly sliced
- 4 oz goat cheese, crumbled
- 4 oz full-fat Greek yogurt
- 3 tsp extra-virgin olive oil, divided
kosher salt
ground black pepper- 4 cups baby arugula
- ½ cup chopped fresh dill
1 tsp lemon juice- 4 lavash flatbreads
- 8 oz deli turkey
- 4 roasted red peppers, sliced into strips about 1 cup
- 4 Persian cucumbers, quartered lengthwise and halved or 2 English cucumbers
Instructions
- Blend the scallion, goat cheese, yogurt and 2 teaspoons of the oil into a spread. Season with salt and pepper.
- Toss the arugula and dill with lemon juice and the remaining teaspoon of oil. Season to taste.
- Spread the goat cheese mixture over the lavash. Add turkey, peppers, cucumbers and the dressed greens, then fold in the sides and roll tightly.
Notes
Cut the vegetables into narrow strips to make the wraps easier to roll.
Adapted from Lena Abraham, Delish.
