Dinner
Hot Honey Chicken Rice Bowls
Paprika-seasoned chicken, rice and roasted vegetables are drizzled with honey, butter and hot sauce.
- Yield
- 4 servings
Serving ideas
Serve any extra glaze on the side.
Ingredients
See the ingredient checklist
- 1 lb boneless skinless chicken breasts or thighs, cut into bite-size pieces
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup honey
- 1 tbsp hot sauce, or to taste
- 1 tsp red pepper flakes, optional
- 1 tbsp butter
- 2 cups cooked rice, or cooked quinoa
- 2 cups roasted vegetables
- avocado, scallions, sesame seeds or cilantro, optional toppings
Before you cook
Add the optional pepper flakes only if you want extra heat.
How to make Hot Honey Chicken Rice Bowls
Toss the chicken with oil, paprika, garlic powder, salt and pepper. Cook in a skillet over medium-high for 6 to 8 minutes, stirring occasionally, until browned and cooked through.
Warm the honey, hot sauce, pepper flakes and butter together over low heat, stirring until the butter melts and the glaze is smooth.
Divide the rice among bowls. Top with the chicken, roasted vegetables and optional toppings. Drizzle with hot honey.
The full recipe
Check off ingredients as you get them ready.
The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.
Hot Honey Chicken Rice Bowls
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Ingredients
- 1 lb boneless skinless chicken breasts or thighs cut into bite-size pieces
2 tbsp olive oil- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup honey
- 1 tbsp hot sauce or to taste
- 1 tsp red pepper flakes optional
- 1 tbsp butter
- 2 cups cooked rice or cooked quinoa
- 2 cups roasted vegetables
- avocado, scallions, sesame seeds or cilantro optional toppings
Instructions
- Toss the chicken with oil, paprika, garlic powder, salt and pepper. Cook in a skillet over medium-high for 6 to 8 minutes, stirring occasionally, until browned and cooked through.
- Warm the honey, hot sauce, pepper flakes and butter together over low heat, stirring until the butter melts and the glaze is smooth.
- Divide the rice among bowls. Top with the chicken, roasted vegetables and optional toppings. Drizzle with hot honey.
Notes
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