Some ingredient links are affiliate links. We may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Ingredients
Chicken
- 1 lb boneless skinless chicken breasts or thighs cut into bite-size pieces
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper
Hot honey
¼ cup honey
1 tbsp hot sauce or to taste
1 tsp red pepper flakes optional
1 tbsp butter
Bowls
- 2 cups cooked rice or cooked quinoa
- 2 cups roasted vegetables
- avocado, scallions, sesame seeds or cilantro optional toppings
Instructions
- Toss the chicken with oil, paprika, garlic powder, salt and pepper. Cook in a skillet over medium-high for 6 to 8 minutes, stirring occasionally, until browned and cooked through.
- Warm the honey, hot sauce, pepper flakes and butter together over low heat, stirring until the butter melts and the glaze is smooth.
- Divide the rice among bowls. Top with the chicken, roasted vegetables and optional toppings. Drizzle with hot honey.
Notes
Add the optional pepper flakes only if you want extra heat.
Adapted from Submitted recipe scan.
