Dinner
Slow-Cooker Sausage and Baby Potatoes
Fully cooked sausage, halved potatoes and onion simmer in a tomato and herb broth.
- Yield
- 6 servings
- Cuisine
- American
Serving ideas
Serve in shallow bowls with some of the tomato broth.
Ingredients
See the ingredient checklist
- 16 oz fully cooked sausage, cut into 1-inch chunks
- 2 lb baby potatoes, halved
- 2 small yellow onions, cut into chunks
- 1 can diced tomatoes
- 1 tsp salt
- 1 tsp minced garlic
- 1 tsp Italian seasoning
- 1 cup chicken broth
Before you cook
Use fully cooked sausage and cut the potatoes to a similar size.
How to make Slow-Cooker Sausage and Baby Potatoes
Combine the sausage, potatoes, onions, tomatoes, salt, garlic, Italian seasoning and broth in a slow cooker.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the potatoes and onions are tender.
The full recipe
Check off ingredients as you get them ready.
The ingredient list scales when you change the servings. Adjust any quantities mentioned in the steps to match your batch.
Slow-Cooker Sausage and Baby Potatoes
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Instructions
- Combine the sausage, potatoes, onions, tomatoes, salt, garlic, Italian seasoning and broth in a slow cooker.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the potatoes and onions are tender.
Notes
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