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–+ servings

Slow-Cooker Sausage and Baby Potatoes

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Fully cooked sausage, halved potatoes and onion simmer in a tomato and herb broth.
Print Recipe
Prep Time 10 minutes
Cook Time 8 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Instructions Notes

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Ingredients
  

  •  
    16 oz fully cooked sausage cut into 1-inch chunks
  •  
    2 lb baby potatoes halved
  •  
    2 small yellow onions cut into chunks
  •  
    1 can diced tomatoes
  • 1 tsp salt
  •  
    1 tsp minced garlic
  • 1 tsp Italian seasoning
  • 1 cup chicken broth

Instructions
 

  1. Combine the sausage, potatoes, onions, tomatoes, salt, garlic, Italian seasoning and broth in a slow cooker.
  2. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the potatoes and onions are tender.

Notes

Use fully cooked sausage and cut the potatoes to a similar size.
Adapted from Carrie Barnard, Eating on a Dime.

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