Andouille sausage is a Cajun and Creole staple known for its bold, smoky flavor and coarse texture. Typically made with pork, it’s seasoned with a blend of spices like cayenne pepper, garlic, and paprika, then smoked to add another layer of depth. This versatile sausage is a key ingredient in dishes like gumbo and jambalaya, but it can also be grilled, pan-fried, or added to sandwiches for a spicy kick.