Honey Garlic Shrimp

Honey Garlic Shrimp: A Sweet and Savory Sensation!

Get ready for a flavor explosion with this Honey Garlic Shrimp recipe! It’s a dish that’s as delicious as it is easy to make, perfect for busy weeknights or special occasions.

Imagine succulent shrimp, coated in a luscious honey garlic sauce that’s both sweet and savory. Each bite is a symphony of flavors, with the sweetness of honey perfectly balanced by the savory notes of garlic and soy sauce. It’s a dish that will have your taste buds dancing with joy!

Whether you’re serving it over fluffy rice, slurping it up with noodles, or enjoying it as an appetizer, this Honey Garlic Shrimp is guaranteed to be a hit. It’s a culinary adventure that’s both satisfying and exciting, perfect for those who love bold flavors and crave a taste of something special.

So grab your wok, fire up the stove, and get ready to experience the magic of Honey Garlic Shrimp! It’s a dish that’s as fun to make as it is to eat.

Honey Garlic Shrimp

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Course: Appetizer, Dinner, Main Course

Cuisine: Asian American, Asian American Fusion

Keyword: Appetizer, Asian American, Asian American Fusion, Honey, Main Course, Shrimp

Prep Time: 10

Cook Time: 15

Total Time: 1

Servings: people

Calories: 199kcal

This recipe creates a delicious Honey Garlic Shrimp dish in just a few steps. Shrimp are coated in a flavorful sauce made with honey, garlic, soy sauce, and other seasonings. It's a quick and easy meal that's perfect for any night!

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Ingredients

⅓ Cup Honey
¼ Cup Soy Sauce Reduced Sodium is preferred.
2 Cloves Garlic Minced
1 tsp Ginger Minced fresh.
1 Lb Raw shrimp Large Peeled & Deveined
2 tsp Olive Oil

Optional

1 Bunch Scallions Chopped for Garnish

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Instructions

Make the Marinade

Whisk together honey, soy sauce, garlic, and optional ginger for a double-duty sauce - half for marinating, half for cooking.
⅓ Cup Honey, ¼ Cup Soy Sauce, 2 Cloves Garlic, 1 tsp Ginger

Marinate the Shrimp

Marinate your shrimp in half the sauce for 15 minutes to 12 hours (longer for deeper flavor).
1 Lb Raw shrimp

Cook the Shrimp

Heat oil, sear the shrimp, then add the remaining sauce and cook until pink and delicious.
2 tsp Olive Oil
Plate your shrimp with the cooked sauce, garnish with green onions, and savor it over rice and veggies.
1 Bunch Scallions

Notes

Ingredients:

Shrimp: Choose large, high-quality shrimp for the best flavor and texture.
Garlic: Freshly minced garlic is key for the best flavor.
Honey: Use a good-quality honey for the best flavor.
Soy Sauce: Use low-sodium soy sauce to control the saltiness.
Optional additions: Ginger, red pepper flakes, and sesame oil can add extra depth and complexity to the dish.

Preparation:

Develop the best flavor: Marinate the shrimp in a mixture of honey, soy sauce, garlic, and any optional ingredients for at least 15-20 minutes. This allows the shrimp to absorb the flavors and become more tender.
Don't overcrowd the pan: When cooking the shrimp, make sure not to overcrowd the pan. This will ensure that they cook evenly and develop a nice sear.
Cook shrimp properly: Shrimp cook quickly, so don't overcook them. They should be pink and opaque when done.
Reduce the sauce: Allow the sauce to simmer and reduce slightly to concentrate the flavors and create a glaze.

Serving:

Garnish: Garnish with chopped green onions or sesame seeds for added flavor and visual appeal.
Serve with: Serve the honey garlic shrimp over rice, noodles, or with your favorite sides.

Other Tips:

Devein the shrimp: If your shrimp hasn't been deveined, use a small knife to make a shallow cut along the back of the shrimp and remove the dark vein.
Adjust the sweetness: If you prefer a less sweet dish, reduce the amount of honey in the recipe.
Add some heat: For a spicy kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the marinade or sauce.

By following these tips, you'll be able to create a delicious and flavorful Honey Garlic Shrimp dish that's sure to impress!

Nutrition

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Ingredients

Ingredients:

1 pound large shrimp, peeled and deveined
1/3 cup honey
1/4 cup reduced-sodium soy sauce
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
2 teaspoons olive oil
Optional: 1 bunch scallions, chopped for garnish

Image Gallery Honey Garlic Shrimp

Shrimp & Sausage Gumbo

Storage & Leftovers

Storing:

Cool Down: Allow the shrimp to cool completely before storing.
Airtight Container: Place the cooled shrimp and any leftover sauce in an airtight container.
Refrigerate: Store the container in the refrigerator for up to 3 days.

Reheating:

Stovetop: Reheat the shrimp gently in a skillet over low heat, adding a splash of water or broth to prevent them from drying out.
Microwave: If using the microwave, reheat in short bursts, stirring in between, to avoid overcooking.

Tips for Best Quality:

Don’t Overcook: Shrimp can become tough if reheated for too long.
Add Moisture: When reheating on the stovetop, add a little liquid to prevent the shrimp from drying out.
Serve with Fresh Sides: Pair the reheated shrimp with freshly cooked rice or noodles for a more enjoyable meal.

By following these tips, you can ensure that your Honey Garlic Shrimp stays delicious and satisfying, even as leftovers!