Coconut Chicken Tenders

Coconut Chicken Tenders

Crispy, golden, and bursting with tropical flavor—these Coconut Chicken Tenders are a crave-worthy twist on a classic favorite. Juicy strips of chicken are coated in a coconut-panko crust and baked or fried to perfection, delivering a sweet-and-savory crunch in every bite. Paired with a zesty dipping sauce or a hint of lime, they’re perfect for game day snacks, kid-friendly dinners, or anytime you want a fun and flavorful meal that’s anything but boring. Serve with rice, slaw, or over greens for a tropical-inspired plate that everyone will love!

Coconut Chicken Tenders

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Escape to a tropical paradise with every bite of these incredible Coconut Chicken Tenders! Imagine sinking your teeth into tender, juicy chicken coated in a golden-brown, crispy coconut batter. The combination of sweet and savory flavors is an absolute delight, and the satisfying crunch will have you reaching for more. Whether you're dipping them in a tangy sauce, serving them alongside a refreshing salad, or enjoying them as a fun appetizer, these Coconut Chicken Tenders are a guaranteed crowd-pleaser. ☀️🌴
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Prep Time 20 minutes
Cook Time 9 minutes
Servings: 4 people
Course: Appetizer, Lunch, Snacks
Cuisine: American, Caribbean, Southeast Asian
Calories: 375
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb Chicken Breast boneless & skinless, tenderloins or breast. cut into 1-inch thick strips.
  • ¾ tsp Salt divided
  • 3 Tbsp All-Purpose Flour
  • 1 Large Egg
  • 1½ tsp Sriracha
  •  
    1 Cup Panko Bread Crumbs
  • ½ Cup Coconut unsweetened, shredded.
  •  
    2 Tbsp Sesame Seeds
  • ½ tsp Paprika
  • ½ tsp Garlic Powder
  • 1 Tbsp Olive Oil
Dipping Sauce
  • ⅓ Caup Mayonnaise
  • ¼ Cup Asian Sweet Chili Sauce
  • 1 Tbsp Sriracha

Method
 

  1. Take a moment to gather all of the ingredients needed for this recipe. This will help ensure a smooth and efficient cooking process.
    1 lb Chicken Breast, ¾ tsp Salt, 3 Tbsp All-Purpose Flour, 1 Large Egg, 1½ tsp Sriracha, 1 Cup Panko Bread Crumbs, ½ Cup Coconut, 2 Tbsp Sesame Seeds, ½ tsp Paprika, ½ tsp Garlic Powder, 1 Tbsp Olive Oil, ⅓ Caup Mayonnaise, ¼ Cup Asian Sweet Chili Sauce, 1 Tbsp Sriracha
  2. Begin by preheating your oven to 450 degrees Fahrenheit. Place a wire rack in an 18x13-inch rimmed baking sheet. Spray the wire rack with nonstick cooking spray. This will prevent the chicken from sticking to the rack. Next, sprinkle the chicken tenders with 1/2 teaspoon of salt. Set the chicken aside while you prepare the breading.
    1 lb Chicken Breast, ¾ tsp Salt
  3. Prepare your breading stations. You'll need three shallow dishes. In the first dish, place the flour. This will be your first coating for the chicken. In the second dish, whisk together the egg and Sriracha. This will help the breading adhere to the chicken. In the third dish, combine the panko breadcrumbs, shredded coconut, sesame seeds, paprika, garlic powder, and the remaining ¼ teaspoon of salt. Drizzle the panko mixture with the olive oil and use your hands or a fork to mix until all the panko is lightly coated with the oil. This will help create a crispy coating.
    ¾ tsp Salt, 3 Tbsp All-Purpose Flour, 1 Large Egg, 1½ tsp Sriracha, 1 Cup Panko Bread Crumbs, ½ Cup Coconut, 2 Tbsp Sesame Seeds, ½ tsp Paprika, ½ tsp Garlic Powder, 1 Tbsp Olive Oil
  4. Now it's time to coat the chicken! Working with one chicken tender at a time, dip it into the flour, shake off any excess, and then dip it into the egg mixture to coat. Next, dredge the chicken tender in the panko mixture, making sure to coat all sides. Press the panko mixture gently onto the chicken to help it adhere. Place the breaded chicken tender on the prepared rack. Repeat this process with the remaining chicken tenders.
    3 Tbsp All-Purpose Flour, 1 Large Egg
  5. Carefully place the baking sheet with the breaded chicken tenders in the preheated oven. Bake the chicken tenders until they are golden brown and crispy on the outside and fully cooked on the inside. This should take about 15 minutes. To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. The safe internal temperature for cooked chicken is 165 degrees Fahrenheit (74 degrees Celsius).  
    1 lb Chicken Breast
  6. In a small bowl, add the mayonnaise, Asian sweet chili sauce, and Sriracha. Stir the ingredients together until they are fully combined and the sauce is a uniform color.
    1½ tsp Sriracha, ¼ Cup Asian Sweet Chili Sauce, ⅓ Caup Mayonnaise
  7. Arrange the crispy coconut chicken tenders on a platter and serve them immediately while they are still hot and crispy. Serve the dipping sauce alongside for dipping.

Nutrition

Serving: 12ozCalories: 375kcalCarbohydrates: 27gProtein: 30gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 119mgSodium: 990mgPotassium: 560mgFiber: 2gSugar: 9gVitamin A: 238IUVitamin C: 6mgCalcium: 55mgIron: 2mg

Notes

  • Chicken: Use boneless, skinless chicken breasts or tenderloins. Cut them into even strips for consistent cooking.
  • Breading: Panko breadcrumbs create a light and crispy coating.
  • Coconut: Unsweetened shredded coconut adds a sweet and nutty flavor. If you don't have shredded coconut, you can use flaked coconut or even finely chopped almonds or walnuts.
  • Seasonings: Paprika and garlic powder add flavor to the breading. You can experiment with other spices like onion powder, chili powder, or cayenne pepper.
  • Sriracha: Sriracha adds a spicy kick to both the chicken and the dipping sauce. Adjust the amount to your liking.
  • Dipping Sauce: The combination of mayonnaise, Asian sweet chili sauce, and Sriracha creates a sweet, spicy, and tangy dipping sauce. You can use other dipping sauces like honey mustard, ketchup, or barbecue sauce.
Cooking Tips:
  • Even Coating: Make sure the chicken tenders are evenly coated in each of the breading ingredients. This will ensure a crispy and flavorful crust.
  • Don't Overcrowd: When baking the chicken tenders, don't overcrowd the baking sheet. This will ensure that they cook evenly and become crispy.
  • Check for Doneness: Use a meat thermometer to ensure the chicken tenders are cooked through. The safe internal temperature for cooked chicken is 165 degrees Fahrenheit (74 degrees Celsius).
  • Keep Warm: If you're making a large batch, keep the cooked chicken tenders warm in a low oven while you finish cooking the rest.
Serving Suggestions:
  • Sides: Serve with your favorite sides, such as french fries, mashed potatoes, or a salad.
  • Dipping Sauces: Offer a variety of dipping sauces for people to choose from.
  • Presentation: Arrange the chicken tenders on a platter with the dipping sauce on the side.
Variations:
  • Spicy: Add more Sriracha or another hot sauce to the breading or dipping sauce.
  • Sweet: Add a touch of honey or maple syrup to the breading for a hint of sweetness.
  • Gluten-Free: Use gluten-free panko breadcrumbs and all-purpose flour.
  • Air Fryer: You can also cook the chicken tenders in an air fryer. Follow your air fryer's instructions for cooking time and temperature.
With these tips, you'll be able to make delicious and crispy coconut chicken tenders that are perfect for any occasion!

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Ingredients

Ingredients:

  • For the Chicken Tenders:

    • 1 pound boneless, skinless chicken breast tenderloins or chicken breasts, cut into 1-inch thick strips
    • ¾ teaspoon salt, divided
    • 3 tablespoons all-purpose flour
    • 1 large egg
    • 1 ½ teaspoons Sriracha sauce
    • 1 cup panko breadcrumbs
    • ½ cup unsweetened shredded coconut
    • 2 tablespoons sesame seeds
    • ½ teaspoon paprika
    • ½ teaspoon garlic powder
    • 1 tablespoon olive oil

  • For the Dipping Sauce:

    • ⅓ cup mayonnaise
    • ¼ cup Asian sweet chili sauce
    • 1 tablespoon Sriracha sauce

Image Gallery Coconut Chicken Tenders

Storage & Leftovers

Storage:

  • Refrigerator:
    Let tenders cool completely, then store in an airtight container in the fridge for up to 3–4 days.

  • Freezer:
    Freeze cooked tenders in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container. Best used within 2 months. Reheat straight from frozen—no need to thaw.

Reheating:

  • Oven (Best method):
    Reheat at 375°F for 10–12 minutes on a baking sheet. This helps crisp up the coating again.

  • Air Fryer:
    Heat at 350°F for 5–7 minutes until hot and crispy.

  • Microwave:
    Use only if needed. The chicken will be hot but the coating may lose its crunch. Place a paper towel underneath to absorb moisture.

Tips:

  • Serve leftovers chopped into salads, wraps, or grain bowls.

  • Reheat with a squeeze of lime or a quick dip to refresh the flavor.

  • Store dipping sauces separately in the fridge and use within 3–5 days.

Table of Contents

  1. Storage & Leftovers
  2. List of Ingredients
  3. Images
  4. Recipe
  5. Related Recipes

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Christmas Light Cupcakes

Christmas Light Cupcakes

Bring holiday cheer to your dessert table with these whimsical Christmas Light Cupcakes! Fluffy vanilla or chocolate cupcakes are topped with swirls of smooth buttercream frosting and decorated with playful strings of “lights” made from black icing and colorful candy bulbs. They’re fun to make, eye-catching on any holiday spread, and perfect for parties, cookie swaps, or baking with kids. These cupcakes don’t just taste like Christmas—they look like it too!

Christmas Light Cupcakes

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Christmas Light Cupcakes are a delightful holiday treat. These festive cupcakes are decorated with frosting and colorful M&M's candies arranged to look like twinkling Christmas lights, bringing holiday cheer to every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Servings: 6 people
Course: Dessert, Snack
Calories: 569
Ingredients Method Nutrition Notes

Ingredients
  

  •  
    15 oz Devils Food Cake Mix plus Ingredients called for on box (see notes)
  • 1½ Cips Heavy Cream
  •  
    8 oz Cream Cheese
  • 1 Cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • ¼ tsp Kosher Salt
  •  
    1 Black Decorating Gel or green
  • 1 Mini M&M's

Method
 

  1. Begin by preheating your oven to 350 degrees Fahrenheit. Line two muffin tins with 18 cupcake liners. Prepare your favorite cake mix according to the instructions on the package. Use an ice cream scoop or a spoon to fill each cupcake liner about ¾ full with batter. Don't overfill the liners, as the cupcakes will rise as they bake. Bake the cupcakes until a toothpick inserted into the center comes out clean, which should take about 18 minutes. Once baked, remove the cupcakes from the oven and allow them to cool completely in the muffin tins before frosting.
  2. Make the frosting by first whipping the heavy cream. You can use a hand mixer or a stand mixer fitted with the paddle attachment. Beat the cream on medium-high speed until stiff peaks form. Be careful not to over-whip the cream. In a separate large bowl, beat together the cream cheese, powdered sugar, vanilla extract, and salt until the mixture is light and fluffy. Gently fold the whipped cream into the cream cheese mixture until just combined. Avoid overmixing, as this can deflate the whipped cream.
  3. Carefully transfer the frosting to a piping bag fitted with your favorite tip. Frost the cupcakes as desired. You can create swirls, rosettes, or any other design you like. Once the cupcakes are frosted, use a tube of decorating gel in a contrasting color (such as red, green, or blue) to draw a line or "string" around the frosting. This will be the base for your Christmas lights. Finally, add mini M&M's along the line of decorating gel to represent the "lights."

Nutrition

Serving: 12ozCalories: 569kcalCarbohydrates: 88gProtein: 7gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 38mgSodium: 801mgPotassium: 286mgFiber: 2gSugar: 62gVitamin A: 513IUVitamin C: 0.002mgCalcium: 144mgIron: 3mg

Notes

Ingredients:
  • Cake Mix: Use your favorite flavor of cake mix. Chocolate, vanilla, and yellow cake all work well.
  • Frosting: You can use store-bought frosting or make your own. A cream cheese frosting is a delicious and festive option.
  • Decorating Gel: Choose a color of decorating gel that contrasts with your frosting. Red, green, and blue are classic Christmas colors.
  • M&M's Minis: These colorful candies are perfect for creating the "lights" on the cupcakes. 
  • Cupcake Liners: Use festive cupcake liners to add to the holiday theme.
Baking the Cupcakes:
  • Preheat the Oven: Make sure your oven is properly preheated to 350°F.
  • Don't Overfill: Fill the cupcake liners about ¾ full to prevent the batter from overflowing as it bakes.
  • Test for Doneness: Insert a toothpick into the center of a cupcake. If it comes out clean, the cupcakes are done.
  • Cool Completely: Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.  
Frosting and Decorating:
  • Piping Bag: Use a piping bag with your favorite tip to create beautiful frosting swirls.
  • Decorating Gel: Apply the decorating gel in a thin line to create the "string" for the lights.
  • M&M's Placement: Place the M&M's Minis along the line of decorating gel to resemble Christmas lights.
  • Creative Variations: Get creative with the colors and patterns of the M&M's. You can also add other decorations, like sprinkles or edible glitter.
Storage:
  • Room Temperature: Store the decorated cupcakes in an airtight container at room temperature for up to 3 days.
  • Refrigerate: If your frosting contains perishable ingredients like cream cheese, store the cupcakes in the refrigerator for up to 5 days.
Extra Tips:
  • Make it a Family Activity: Decorating the cupcakes is a fun activity for kids and adults alike.
  • Use Different Flavors: Experiment with different cake and frosting flavors to create unique variations.
  • Add a Festive Touch: Use holiday-themed sprinkles or edible glitter to add extra sparkle.
With these tips, you'll be able to create adorable and delicious Christmas Light Cupcakes that are perfect for holiday parties or a festive treat!

Tried this recipe?

Let us know how it was!

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Tex-Mex Meatball Soup

Gallo Pinto

Creamy Chicken Soup with Pasta & Spinach

Ingredients

Ingredients:

  • 1 (15 oz) box of Devil’s Food Cake Mix, plus ingredients called for on the box (see notes)
  • 1 ½ cups heavy cream
  • 8 oz cream cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 1 tube black decorating gel (or green)
  • 1 bag mini M&M’s

Image Gallery Christmas Light Cupcakes

Storage & Leftovers

Storage:

  • Room Temperature:
    If the cupcakes are frosted with buttercream and not made with perishable fillings, they can be stored in an airtight container at room temperature for up to 2 days.

  • Refrigerator:
    Store in an airtight container for up to 5 days. Allow cupcakes to come to room temperature before serving for best texture and flavor.

  • Freezer:
    Unfrosted cupcakes can be frozen for up to 2 months. Wrap each cupcake individually in plastic wrap, then store in a freezer-safe bag or container.
    Frosted cupcakes can also be frozen, but decorations may lose some detail. Freeze uncovered until solid, then wrap carefully.

Reheating (if needed):

  • Cupcakes should not be reheated for serving, but if you want to warm unfrosted cupcakes slightly, microwave for 5–10 seconds max to avoid drying out.

Pro Tips:

  • Store decorative toppings (like candy “lights”) separately if making ahead—they hold up better when added just before serving.

  • If frosting becomes firm in the fridge, let cupcakes sit out for 20–30 minutes to soften.

  • Keep away from direct heat or sunlight to prevent frosting and decorations from melting or sliding.

Table of Contents

  1. Storage & Leftovers
  2. List of Ingredients
  3. Images
  4. Recipe
  5. Related Recipes

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Sugar Cookie Dreidels

Sugar Cookie Dreidels

Celebrate Hanukkah with these charming Sugar Cookie Dreidels, perfect for sharing the joy of the season. These buttery sugar cookies are shaped like traditional dreidels and decorated with smooth royal icing in classic blue and white. Topped with Hebrew letters like nun, gimel, hey, and shin, they’re as meaningful as they are delicious. Whether you’re hosting a holiday party, baking with the family, or gifting homemade treats, these cookies are a sweet way to spin tradition into every bite.

Sugar Cookie Dreidels

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Sugar cookie dreidels are a delightful Hanukkah treat. These festive cookies are shaped like dreidels, decorated with colorful frosting and sprinkles, and perfect for celebrating the Festival of Lights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours 31 minutes
Servings: 6 people
Course: Snacks, Treats
Calories: 356
Ingredients Method Nutrition Notes

Ingredients
  

  •  
    2 Logs Sugar Cookie Dough Store bought is fine ( or see the link below for our recipe to make the dough)
  • ½ Cup All-Purpose Flour
  •  
    7 oz White Cookie Icing tube
  •  
    7 oz Blue Cookie Icing tube
  •  
    16 oz Vanilla Frosting
  •  
    10 oz M&M's Minis

Method
 

  1. It's time to assemble your delicious dreidel treats! Start by piping a border of frosting around the edge of each cookie. Use a small round tip on your piping bag for this. Fill the center of the cookies with your favorite treats, such as colorful candies, chopped nuts, or chocolate chips. Be creative and have fun with the fillings! Once you've filled the cookies, you can add additional decorations, like sprinkles or edible glitter, for an extra festive touch.
  2. Preheat your oven to 350 degrees Fahrenheit. Arrange the chilled cookies on a baking sheet lined with parchment paper, leaving some space between them. Place the baking sheet in the preheated oven. Bake for approximately 9 minutes, or until the edges of the cookies become golden brown. The cookies will continue to bake slightly as they cool. Once baked, remove the cookies from the oven and let them cool completely on the baking sheet. This will prevent them from breaking when you decorate them.
  3. It's time to assemble your delicious dreidel treats! Start by piping a border of frosting around the edge of each cookie. Use a small round tip on your piping bag for this. Fill the center of the cookies with your favorite treats, such as colorful candies, chopped nuts, or chocolate chips. Be creative and have fun with the fillings! Once you've filled the cookies, you can add additional decorations, like sprinkles or edible glitter, for an extra festive touch.
  4. Gently place a whole cut-out cookie on top of the frosting border, aligning it with the bottom cookie. Now, fill the hole in the center with your favorite small candies. M&M's Minis work well, but you can also use sprinkles, chocolate chips, or any other small treats that will fit.
  5. To assemble the cookies, use a piping bag or a small knife to carefully outline the edge of each cookie with cookie icing. Gently place a whole cookie on top of the icing, creating a sandwich with the filling in the center. Transfer the assembled cookies to a wire rack placed on a baking sheet. This will allow any excess icing to drip off and prevent the cookies from sticking to the baking sheet. Let the cookie icing set for about 5 minutes before serving or storing. Repeat the process with the remaining cookies.
  6. To create a smooth and glossy finish, transfer the frosting to a liquid measuring cup. Heat the frosting in the microwave in short bursts, about 15 seconds at a time, until it is melted and pourable. Stir the frosting to ensure it's evenly melted. Carefully pour the melted frosting over the assembled dreidels, allowing it to flow over the sides and completely cover the cookies.
  7. Leave the assembled dreidels at room temperature for about an hour to allow the frosting to harden completely. This will prevent the blue icing from smudging or mixing with the white frosting. Once the frosting is set, use a piping bag or a toothpick to decorate the dreidels with blue icing. You can create patterns, write letters, or add other festive designs.

Nutrition

Serving: 5ozCalories: 356kcalCarbohydrates: 60gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 0.04mgSodium: 140mgPotassium: 38mgFiber: 0.3gSugar: 48gVitamin A: 0.3IUCalcium: 4mgIron: 1mg

Notes

Ingredients:
  • Sugar Cookie Dough: Use your favorite homemade sugar cookie dough recipe or a store-bought refrigerated dough.
  • Flour: A little extra flour helps prevent the dough from sticking while rolling.
  • Cookie Cutters: You'll need a dreidel-shaped cookie cutter.
  • Piping Tip: Use the back of a round piping tip (or a similarly sized object) to cut out the center of the cookies.
  • Cookie Icing: Use store-bought or homemade cookie icing in white and blue.
  • Fillings: Get creative with the fillings! M&M's Minis, sprinkles, chocolate chips, chopped nuts, and small candies all work well.
Preparing the Dough:
  • Chill the Dough: If using store-bought dough, make sure it's properly chilled before rolling it out.
  • Flour the Surface: Lightly flour your work surface and rolling pin to prevent sticking.
  • Roll Evenly: Roll the dough to a consistent ¼-inch thickness for even baking.
  • Refrigerate Cut-Outs: Chilling the cut-out cookies helps them hold their shape during baking. 
Baking:
  • Preheat the Oven: Make sure your oven is properly preheated to 350°F.
  • Baking Time: Keep a close eye on the cookies as they bake. The baking time may vary depending on your oven and the thickness of the cookies.
  • Cool Completely: Allow the cookies to cool completely on the baking sheet before decorating. This prevents them from breaking.
Assembling and Decorating:
  • Piping Icing: Use a piping bag with a small round tip for precise icing application.
  • Fillings: Be creative with the fillings! Use a variety of colors and textures for a festive look.
  • Frosting: Melt the frosting in the microwave in short bursts to avoid overheating.
  • Hardening Time: Allow the frosting to harden completely before adding additional decorations.
  • Storage: Store the assembled dreidels in an airtight container at room temperature for up to 3 days.
Extra Tips:
  • Make it a Family Activity: Decorating the dreidels is a fun activity for kids and adults alike.
  • Get Creative: Experiment with different colors and designs for the frosting and fillings.
  • Add Sprinkles: Sprinkles or edible glitter add a festive touch.
  • Personalize: Use different colored icing to write names or initials on the dreidels.
With these tips, you'll be able to create delicious and festive sugar cookie dreidels that are perfect for celebrating Hanukkah!

Tried this recipe?

Let us know how it was!

Related Recipes

Sopa de Lima

Tex-Mex Meatball Soup

Gallo Pinto

Creamy Chicken Soup with Pasta & Spinach

Ingredients

Ingredients:

  • 2 logs of sugar cookie dough (store-bought is fine)
  • ½ cup all-purpose flour
  • 7 oz tube of white cookie icing
  • 7 oz tube of blue cookie icing
  • 16 oz vanilla frosting
  • 10 oz M&M’s Minis

Image Gallery Sugar Cookie Dreidels

Storage & Leftovers

Storage:

  • Room Temperature:
    Store decorated cookies in an airtight container at room temperature for up to 1 week. Place parchment or wax paper between layers to protect the icing.

  • Refrigerator:
    Not recommended, as refrigeration can cause the icing to sweat and lose its crisp design.

  • Freezer (Best for long-term storage):
    Freeze undecorated sugar cookies for up to 2 months, wrapped tightly in plastic wrap and placed in a freezer-safe container or bag.
    Decorated cookies can also be frozen, but allow them to dry completely first. Freeze in a single layer, then stack with parchment between layers once solid.

Thawing Tips:

  • Thaw cookies at room temperature in a single layer. Avoid opening the container during thawing to prevent condensation from forming on the icing.

Pro Tips:

  • For best texture, enjoy within 3–5 days of baking.

  • If prepping ahead for a holiday, bake and freeze the cookies, then decorate closer to serving time for maximum freshness and presentation.

  • Keep away from direct heat or sunlight to avoid fading or melting of icing decorations.

Table of Contents

  1. Storage & Leftovers
  2. List of Ingredients
  3. Images
  4. Recipe
  5. Related Recipes

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Copycat Recipe: Carl’S Jr. Western Bacon Cheeseburger

Copycat Recipe: Carl’S Jr. Western Bacon Cheeseburger

Bring fast food flavor home with this crave-worthy Copycat Western Bacon Cheeseburger—just like the one from Carl’s Jr., but even better. This burger stacks up with a juicy grilled beef patty, crispy bacon, melty American cheese, golden onion rings, and a generous slather of smoky barbecue sauce—all tucked inside a toasted sesame seed bun. Every bite delivers that signature sweet, salty, crispy combo you know and love. Perfect for cookouts, game days, or satisfying those big burger cravings at home.

Copycat Recipe: Carl’s Jr. Western Bacon Cheeseburger

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Carl's Jr. Western Bacon Cheeseburger is a flavorful and satisfying burger featuring a juicy beef patty, crispy bacon, melted American cheese, tangy BBQ sauce, and crunchy onion rings, all served on a toasted sesame seed bun. It's a classic for a reason!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 people
Course: Lunch, Main Course
Cuisine: American, Fast Food
Calories: 744
Ingredients Method Nutrition Notes

Ingredients
  

  • ¼ Cup Milk whole
  • 1 Large Egg
  •  
    1 tsp Smoked Paprika
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • 1 tsp Kosher Salt to taste
  • 1 tsp Ground Black Pepper to taste
  • ½ Cup All-Purpose Flour
  • 2 Tbsp Cornstarch
  •  
    ¾ Cup Breadcrumbs Panko preffered
  • 1 Canola Oil for frying
  • 1 Large Yellow Onion
  • 8 slices Bacon thick cut and hardwood smoked
  • 1 lb Ground Beef divide into 4 patties
  • 4 Slices American Cheese
  •  
    1 BBQ Sauce Bull's-Eye Hickory Smoke barbecue sauce
  •  
    4 Sesame Seed Buns

Method
 

  1. Grab a shallow bowl. Pour in the milk, crack in the egg, and add the paprika, garlic powder, onion powder, salt, and pepper. Whisk all the ingredients together until they are fully incorporated and the mixture is smooth.
    ¼ Cup Milk, 1 Large Egg, 1 tsp Smoked Paprika, ½ tsp Garlic Powder, ½ tsp Onion Powder, 1 tsp Kosher Salt, 1 tsp Ground Black Pepper
  2. In a separate shallow bowl, combine the cornstarch and flour. Whisk until they are fully incorporated and there are no lumps.
    ½ Cup All-Purpose Flour, 2 Tbsp Cornstarch
  3. Pour the breadcrumbs into a shallow bowl.
    ¾ Cup Breadcrumbs
  4. It's important to use a heavy-bottomed pot for frying. Fill the pot with about 3 inches of oil and place it on the stove over medium heat. Heat the oil to 375 degrees F. Make sure to use a thermometer to monitor the temperature carefully. While the oil heats up, preheat your oven to 225 degrees F.
    1 Canola Oil
  5. Slice the onion into ¼-inch rings. Give the onion rings a quick rinse under cold water. Now it's time to coat the onions: First, toss them in the flour mixture until they are completely covered. Next, dip each ring into the egg mixture, making sure it's fully coated. Finally, dredge the onion rings in the breadcrumbs, pressing gently to help the breadcrumbs stick.
    1 Large Yellow Onion
  6. Working in batches, carefully add the breaded onion rings to the hot oil. Fry the onion rings until they are golden brown and crispy, flipping them halfway through the cooking time. This should take about 3-4 minutes per batch. Once cooked, transfer the onion rings to a baking sheet lined with a wire rack. Keep the onion rings warm in the preheated oven while you fry the remaining batches.
  7. In a large, heavy-bottomed skillet, arrange the bacon strips in a single layer. Cook them over medium-high heat until they reach your desired level of crispiness, flipping them halfway through. This should take about 4 minutes total. Be careful not to burn the bacon. Once cooked, remove the bacon strips from the skillet and place them on the baking sheet with the onion rings. Keep both warm in the oven while you prepare the burgers.
    8 slices Bacon
  8. Once the bacon is cooked, carefully wipe out any excess grease from the skillet using a paper towel. Return the skillet to the stovetop and set it over medium-high heat. Add 2 teaspoons of oil to the skillet and heat until the oil is shimmering and hot. While the oil heats up, season your hamburger patties generously with salt and pepper on both sides. Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd them.
    1 lb Ground Beef
  9. Cook the burgers for about 2-3 minutes per side, or until they develop a delicious crust on the outside and reach your preferred level of doneness on the inside. After flipping the burgers for the first time, top each patty with a slice of American cheese, allowing it to melt slightly as the burgers finish cooking.
    4 Slices American Cheese
  10. To assemble the Western Bacon Cheeseburgers, start by spreading a generous amount of BBQ sauce on the cut sides of both the top and bottom halves of the sesame seed buns. Next, place two crispy onion rings on the bottom bun. Add the cooked cheeseburger patty, topped with melted American cheese, followed by two strips of crispy bacon. Place the top bun on the burger and serve immediately.
    1 BBQ Sauce, 4 Sesame Seed Buns

Nutrition

Serving: 12ozCalories: 744kcalCarbohydrates: 61gProtein: 37gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 150mgSodium: 1632mgPotassium: 580mgFiber: 4gSugar: 8gVitamin A: 542IUVitamin C: 3mgCalcium: 388mgIron: 7mg

Notes

Ingredients:
  • Beef: Use 80/20 ground chuck for juicy and flavorful burgers.
  • Bacon: Choose thick-cut bacon for the best texture and flavor.
  • Cheese: American cheese is classic, but you can experiment with cheddar or pepper jack.
  • BBQ Sauce: Bull's-Eye Hickory Smoke is a close match to the Carl's Jr. sauce.
  • Onion Rings: Use thick-cut onion rings for a satisfying crunch. You can use store-bought or make your own.
  • Buns: Sesame seed buns are traditional. Toasting the buns adds flavor and texture.
Cooking Tips:
  • Bacon: Cook the bacon until crispy but not burnt. You can cook it in a skillet, oven, or air fryer.
  • Onion Rings: If using store-bought onion rings, follow the package directions for cooking. If making your own, use a batter with cornstarch for extra crispiness.
  • Burger Patties: Don't overwork the ground beef when forming the patties. Make an indentation in the center of each patty to prevent them from plumping up too much while cooking.
  • Seasoning: Season the patties generously with salt and pepper before cooking.
  • Cooking Temperature: Cook the burgers over medium-high heat to achieve a good sear.
  • Cheese: Add the cheese to the patties in the last minute of cooking to allow it to melt.
  • Doneness: Use a meat thermometer to ensure the burgers are cooked to your desired doneness.
  • Assembly: Spread the BBQ sauce on both halves of the bun. Don't forget the onion rings and bacon!
Serving Suggestions:
  • Sides: Serve with classic sides like fries, onion rings, or a side salad.
  • Drinks: A cold soda or milkshake is the perfect pairing.
Variations:
  • Double Western Bacon Cheeseburger: Use two patties and two slices of cheese for a double.
  • Spicy: Add a slice of jalapeño or some hot sauce for a spicy kick.
  • Deluxe: Add lettuce, tomato, and onion for a deluxe version.
With these tips, you'll be able to create a delicious copycat Carl's Jr. Western Bacon Cheeseburger at home!
 
Psst... want to know a secret? It's rumored that the BBQ sauce used in the original Western Bacon Cheeseburger is Bull's-Eye Hickory Smoke. 😉 Give it a try and see if you can taste the difference!

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Ingredients

Ingredients:

  • For the Onion Rings:

    • ¼ cup whole milk
    • 1 large egg
    • 1 teaspoon smoked paprika
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • 1 teaspoon kosher salt, to taste
    • 1 teaspoon ground black pepper, to taste
    • ½ cup all-purpose flour
    • 2 tablespoons cornstarch
    • ¾ cup breadcrumbs (Panko preferred)
    • Canola oil for frying
    • 1 large yellow onion

  • For the Burgers:

    • 8 slices bacon, thick-cut and hardwood smoked
    • 1 lb ground beef, divided into 4 patties
    • 4 slices American cheese
    • BBQ sauce (Bull’s-Eye Hickory Smoke barbecue sauce recommended)
    • 4 sesame seed buns

Image Gallery Copycat Recipe: Carl’s Jr. Western Bacon Cheeseburger

Storage & Leftovers

Storage:

  • Refrigerator:
    Store assembled or individual components in airtight containers for up to 3 days. For best results, store buns, patties, bacon, onion rings, and sauce separately to preserve texture.

  • Freezer:
    Freeze cooked burger patties individually wrapped for up to 2 months. Bacon and onion rings can also be frozen separately, but may lose some crispness when reheated.

Reheating:

  • Burger Patty:
    Reheat on a skillet over medium heat for 2–3 minutes per side, or microwave in 30-second intervals until heated through.

  • Bacon & Onion Rings:
    Reheat in an oven or air fryer at 375°F for about 5–7 minutes to bring back crispiness. Avoid microwaving these if possible—they’ll go soggy.

  • Bun:
    Toast lightly in a dry skillet or oven for best texture. Add BBQ sauce after reheating to keep it fresh and saucy.

Pro Tips:

  • For a next-day burger that still hits hard, reassemble freshly heated parts just before serving.

  • Use parchment paper to wrap and warm in foil if reheating a fully assembled burger in the oven—this keeps it moist without going soggy.

Table of Contents

  1. Storage & Leftovers
  2. List of Ingredients
  3. Images
  4. Recipe
  5. Related Recipes

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Creamy Chicken Soup With Pasta & Spinach

Creamy Chicken Soup With Pasta & Spinach

Cozy up with a bowl of this hearty Creamy Chicken Soup, the ultimate feel-good meal for any day of the week. Tender shredded chicken, al dente pasta, and baby spinach are simmered in a rich, velvety broth flavored with garlic, herbs, and a splash of cream. It’s nourishing, filling, and packed with comfort—perfect for chilly nights, meal prep, or when you just need something soul-soothing and delicious. One pot, easy to make, and impossible to resist.

Creamy Chicken Soup With Pasta & Spinach

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Creamy chicken soup with pasta and spinach is a comforting and flavorful dish that combines tender chicken, hearty pasta, and nutritious spinach in a rich and creamy broth. It's a versatile soup that can be adapted to different tastes and preferences, making it a popular choice for a quick and satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings: 6 people
Course: Lunch, Main Course
Cuisine: American, Northeast
Calories: 691
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb Chicken Breast shredded or chopped
  • 4 Cups Chicken Broth low sodium (or vegetable broth)
  • 2 tsp Olive Oil
  • ½ Cup Yellow Onion chopped fine
  • 1 Cup Carrots small diced
  • ½ Cup Celery fine dice
  • 2 Cloves Garlic minced
  • 1½ Cups Mild Cheddar Cheese
  •  
    1 Cup Cream Cheese softened
  • ½ Cup Heavy Cream
  • ½ tsp Kosher Salt to taste
  • ½ tsp Ground Black Pepper to taste
  •  
    2 Cups Ditalini Pasta or comparable small pasta
  • 2 Cups Spinach Chopped
Garnish
  • ½ Cup Parmesan Cheese

Method
 

  1. Heat your pot or Dutch oven, then add the vegetables and get those aromatics going! Stir them around as they cook until they're nice and tender.
  2. Now, introduce the cooked chicken to the pan. Let it heat through and absorb the flavors of the vegetables for a couple of minutes, stirring occasionally.
  3. It's time to build the creamy base. Pour in the rich broth, followed by the heavy cream and cream cheese. Give it a stir, then cover the pot and bring the soup to a boil. Once it's bubbling, reduce the heat and let it simmer gently for 15 minutes, allowing the flavors to meld.
  4. Now, add the pasta to the simmering soup. Let it bubble away gently until the pasta is cooked to your liking, usually around 8-10 minutes. Once the pasta is ready, stir in the cheddar cheese, allowing it to melt into the creamy broth and create a luscious texture.
  5. As the pasta reaches perfect tenderness, it's time to add the spinach. Gently fold it into the simmering soup, watching as it wilts and releases its vibrant color. Be sure to taste and adjust the seasoning with a sprinkle of salt and a grind of black pepper. Then, ladle the soup into bowls and savor the comforting flavors.

Nutrition

Serving: 12ozCalories: 691kcalCarbohydrates: 51gProtein: 38gFat: 37gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 147mgSodium: 1354mgPotassium: 709mgFiber: 3gSugar: 6gVitamin A: 5796IUVitamin C: 7mgCalcium: 402mgIron: 2mg

Notes

Chicken:
  • Cooked chicken is key: Using pre-cooked chicken (rotisserie, leftover, etc.) saves time and ensures tender results.
  • Dark meat for flavor: While chicken breasts work, using some dark meat (thighs, legs) adds richness.
  • Shred or dice: Shredding creates a more integrated texture, while dicing offers more defined bites.
Vegetables:
  • Aromatics are essential: The classic trio of onions, carrots, and celery builds flavor.
  • Sautéing is key: Don't skip this step! It develops depth and sweetness in the vegetables.
  • Garlic for punch: Freshly minced garlic is best for its pungent aroma and flavor.
  • Spinach at the end: Add spinach towards the end of cooking to preserve its color and nutrients.
Creamy Base:
  • Broth choice matters: Homemade or low-sodium store-bought broth is ideal.
  • Cream content: Heavy cream or half-and-half create richness. Adjust the amount for desired creaminess.
  • Cream cheese for tang: Cream cheese adds a subtle tang and helps thicken the soup.
  • Cheese matters: Cheddar adds sharpness, Parmesan adds saltiness. Consider a blend!
Pasta:
  • Small shapes are best: Ditalini, orzo, mini shells, etc., cook quickly and hold the sauce well.
  • Cook to al dente: Slightly firm pasta is ideal. Overcooked pasta can make the soup mushy.
Seasoning:
  • Salt and pepper are essential: Season to taste throughout the cooking process.
  • Herbs and spices: Fresh or dried herbs (thyme, Italian seasoning) add complexity.
  • Optional extras: A pinch of red pepper flakes or a squeeze of lemon juice can brighten the flavors.
Other Tips:
  • Don't overcook: Simmer gently to avoid curdling the dairy or overcooking the chicken and vegetables.
  • Adjust consistency: If the soup is too thick, add more broth. If it's too thin, simmer uncovered to reduce or use a cornstarch slurry.
  • Garnish generously: Fresh parsley, a sprinkle of cheese, or croutons add visual appeal and flavor.

Tried this recipe?

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Related Recipes

Sopa de Lima

Tex-Mex Meatball Soup

Gallo Pinto

Creamy Chicken Soup with Pasta & Spinach

Ingredients

Ingredients:

  1. 1 lb (450g) cooked shredded or chopped chicken breast (rotisserie chicken works great!)
  2. 4 cups (1L) low-sodium chicken broth (or vegetable broth)
  3. 2 teaspoons olive oil
  4. 1/2 cup chopped onion
  5. 1 cup diced carrots
  6. 1/2 cup diced celery
  7. 2 garlic cloves, minced
  8. 1 1/2 cups shredded mild cheddar cheese
  9. 1 cup cream cheese, softened
  10. 1/2 cup heavy cream
  11. 1/2 teaspoon kosher salt
  12. Fresh black pepper (to taste)
  13. 2 cups uncooked ditalini pasta (or any other small pasta)
  14. 2 cups chopped spinach
  15. 1/2 cup parmesan cheese for garnish (optional)

 

Image Gallery Creamy Chicken Soup With Pasta & Spinach

Storage & Leftovers

Storage:

  • Refrigerator:
    Let the soup cool completely, then store in an airtight container in the fridge for up to 4 days.

  • Freezer:
    Freeze in individual portions (without the pasta if possible) for up to 2 months. Creamy soups can sometimes separate when frozen, so stir well when reheating. Cooked pasta may become soft, so consider freezing the soup without it and adding fresh pasta when serving.

Reheating:

  • Stovetop (Best Method):
    Reheat over medium-low heat, stirring often. Add a splash of broth or milk to loosen the soup if it has thickened.

  • Microwave:
    Heat in 1-minute intervals, stirring between each, until hot. Add a little liquid if needed.

Pro Tips:

  • If prepping ahead, cook and store the pasta separately to avoid it becoming mushy.

  • Add a handful of fresh spinach right before serving leftovers to revive the vibrant texture and flavor.

  • Garnish with a fresh grind of black pepper or grated parmesan for a just-made feel.

Table of Contents

  1. Storage & Leftovers
  2. List of Ingredients
  3. Images
  4. Recipe
  5. Related Recipes

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