Honey Garlic Shrimp

Honey Garlic Shrimp

Sweet, savory, and ready in minutes, this Honey Garlic Shrimp is a flavor-packed dish that’s perfect for busy weeknights or quick entertaining. Tender shrimp are coated in a sticky glaze made from honey, garlic, soy sauce, and a hint of ginger—creating the perfect balance of sweet and salty with just a touch of heat.

Served over rice, noodles, or a bed of sautéed veggies, this shrimp recipe is incredibly versatile and cooks in under 15 minutes. It’s light, vibrant, and loaded with flavor, making it a go-to favorite for fast, delicious meals.

Whether you’re looking for an easy dinner or a showstopping appetizer, this Honey Garlic Shrimp delivers big taste with minimal effort.

Honey Garlic Shrimp

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This recipe creates a delicious Honey Garlic Shrimp dish in just a few steps. Shrimp are coated in a flavorful sauce made with honey, garlic, soy sauce, and other seasonings. It's a quick and easy meal that's perfect for any night!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 day
Servings: 4 people
Course: Appetizer, Dinner, Main Course
Cuisine: Asian American, Asian American Fusion
Calories: 199
Ingredients Method Nutrition Notes

Ingredients
  

  •  
    ⅓ Cup Honey
  • ¼ Cup Soy Sauce Reduced Sodium is preferred.
  • 2 Cloves Garlic Minced
  •  
    1 tsp Ginger Minced fresh.
  •  
    1 Lb Raw shrimp Large Peeled & Deveined
  • 2 tsp Olive Oil
Optional
  • 1 Bunch Scallions Chopped for Garnish

Method
 

Make the Marinade
  1. Whisk together honey, soy sauce, garlic, and optional ginger for a double-duty sauce - half for marinating, half for cooking.
    ⅓ Cup Honey, ¼ Cup Soy Sauce, 2 Cloves Garlic, 1 tsp Ginger
Marinate the Shrimp
  1. Marinate your shrimp in half the sauce for 15 minutes to 12 hours (longer for deeper flavor).
    1 Lb Raw shrimp
Cook the Shrimp
  1. Heat oil, sear the shrimp, then add the remaining sauce and cook until pink and delicious.
    2 tsp Olive Oil
  2. Plate your shrimp with the cooked sauce, garnish with green onions, and savor it over rice and veggies.
    1 Bunch Scallions

Nutrition

Serving: 8ozCalories: 199kcalCarbohydrates: 26gProtein: 17gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 143mgSodium: 1466mgPotassium: 199mgFiber: 0.4gSugar: 24gVitamin A: 264IUVitamin C: 2mgCalcium: 73mgIron: 1mg

Notes

Ingredients:
  • Shrimp: Choose large, high-quality shrimp for the best flavor and texture.
  • Garlic: Freshly minced garlic is key for the best flavor.
  • Honey: Use a good-quality honey for the best flavor.
  • Soy Sauce: Use low-sodium soy sauce to control the saltiness.
  • Optional additions: Ginger, red pepper flakes, and sesame oil can add extra depth and complexity to the dish.
Preparation:
  • Develop the best flavor: Marinate the shrimp in a mixture of honey, soy sauce, garlic, and any optional ingredients for at least 15-20 minutes. This allows the shrimp to absorb the flavors and become more tender.
  • Don't overcrowd the pan: When cooking the shrimp, make sure not to overcrowd the pan. This will ensure that they cook evenly and develop a nice sear.
  • Cook shrimp properly: Shrimp cook quickly, so don't overcook them. They should be pink and opaque when done.
  • Reduce the sauce: Allow the sauce to simmer and reduce slightly to concentrate the flavors and create a glaze.
Serving:
  • Garnish: Garnish with chopped green onions or sesame seeds for added flavor and visual appeal.
  • Serve with: Serve the honey garlic shrimp over rice, noodles, or with your favorite sides.
Other Tips:
  • Devein the shrimp: If your shrimp hasn't been deveined, use a small knife to make a shallow cut along the back of the shrimp and remove the dark vein.
  • Adjust the sweetness: If you prefer a less sweet dish, reduce the amount of honey in the recipe.
  • Add some heat: For a spicy kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the marinade or sauce.
By following these tips, you'll be able to create a delicious and flavorful Honey Garlic Shrimp dish that's sure to impress!

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Let us know how it was!

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Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/3 cup honey
  • 1/4 cup reduced-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 teaspoons olive oil
  • Optional: 1 bunch scallions, chopped for garnish

Image Gallery Honey Garlic Shrimp

Storage & Leftovers

🧊 Storage:

  • Let the shrimp cool completely before storing.

  • Place in an airtight container and refrigerate for up to 3 days.

  • Store any leftover sauce separately if possible to preserve flavor and texture.

🔥 Reheating:

  • Reheat shrimp gently in a skillet over low heat for best texture.

  • You can also microwave in short 30-second bursts, stirring between each, to avoid overcooking.

  • Add a splash of water or soy sauce to loosen the glaze if it thickened in the fridge.

⚠️ Avoid Overheating:

  • Shrimp can become rubbery if reheated too aggressively. Low and slow is best.

❄️ Freezing:

  • Not recommended. Cooked shrimp can become tough and the sauce may separate when thawed.

💡 Pro Tip:
Revive leftovers by tossing with fresh steamed rice or stir-fried veggies for a fast second-day meal.

Table of Contents

  1. Storage & Leftovers
  2. List of Ingredients
  3. Images
  4. Recipe
  5. Related Recipes

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Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi

Elegant, garlicky, and bursting with flavor, this Garlic Butter Shrimp Scampi is a restaurant-worthy dish you can make at home in just 20 minutes. Succulent shrimp are sautéed in a rich blend of butter, garlic, lemon juice, and white wine, then tossed with tender pasta for a dish that’s both simple and luxurious.

With its vibrant citrus notes, hint of heat, and savory depth, Shrimp Scampi is the ultimate quick-fix meal that never fails to impress. Serve it with crusty bread, a sprinkle of parsley, and a glass of white wine for the perfect weeknight dinner—or a stunning date-night-in.

Whether you’re cooking for guests or just treating yourself, this Garlic Butter Shrimp Scampi delivers flavor fast.

Garlic Butter Shrimp Scampi

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Dive into garlicky butter shrimp scampi, a quick and delicious dish bursting with flavor. Plump shrimp are bathed in a rich, buttery sauce infused with fragrant garlic and a hint of lemon. Perfect over pasta or enjoyed on its own, it's a weeknight win that satisfies every time.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings: 4 people
Course: Appetizer, Dinner
Cuisine: Italian American
Calories: 305
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tbsp Olive Oil
  • 4 tbsp Unsalted Butter
  • 5 Large Garlic Minced
  •  
    1¼ lbs. Shrimp Prawns Cleaned & Deveined. Tails off
  • 1 pinch Salt To Taste
  • 1 Pinch Black Pepper To Taste
  • ¼ Cup White Wine Or Chicken Broth
  • ½ tsp Crushed Red Pepper Flakes
  • 2 tbsp Lemon Juice
  • ¼ Cup Parsley

Method
 

  1. Combine olive oil and 2 tablespoons of butter in a large pan or skillet over medium heat.
  2. Add the minced garlic and cook until fragrant, about 30 seconds to 1 minute.
  3. Season the shrimp with salt and pepper. Add them to the pan and cook for 1-2 minutes per side, or until just beginning to turn pink. Flip the shrimp halfway through.
  4.  Pour in the white wine (or broth) and add red pepper flakes (if using). Bring the mixture to a simmer and let it cook for 1-2 minutes, allowing the wine to reduce by about half.
  5. Stir in the remaining butter, lemon juice, and chopped fresh parsley. Take the pan off the heat immediately to prevent overcooking the shrimp.
  6. Enjoy your Garlic Butter Shrimp Scampi over your preferred serving option - rice, pasta, garlic bread, or steamed vegetables.

Nutrition

Serving: 12ozCalories: 305kcalCarbohydrates: 3gProtein: 29gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 258mgSodium: 197mgPotassium: 437mgFiber: 0.3gSugar: 0.4gVitamin A: 745IUVitamin C: 9mgCalcium: 109mgIron: 1mg

Notes

This recipe creates a classic Garlic Butter Shrimp Scampi in just a few steps. Shrimp are cooked in a flavorful sauce made with olive oil, butter, garlic, white wine (or broth), lemon juice, and fresh parsley. It's a quick and easy meal that's perfect over rice, pasta, garlic bread, or steamed vegetables. Tips included to avoid overcooked shrimp and substitute the wine.

Tried this recipe?

Let us know how it was!

Related Recipes


Sopa de Lima

Tex-Mex Meatball Soup

Gallo Pinto

Creamy Chicken Soup with Pasta & Spinach

Ingredients

  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 5 large garlic cloves, minced
  • 1 ¼ lbs shrimp (prawns), cleaned, deveined, tails off
  • Pinch of salt, to taste
  • Pinch of black pepper, to taste
  • ¼ cup dry white wine (or chicken broth)
  • ½ tsp red pepper flakes
  • 2 tbsp lemon juice
  • ¼ cup chopped parsley

Image Gallery Garlic Butter Shrimp Scampi

Storage & Leftovers

🧊 Storage:

  • Allow the shrimp scampi to cool completely before storing.

  • Transfer to an airtight container and refrigerate for up to 2–3 days.

  • Store the pasta and shrimp together, but be aware that shrimp can continue to absorb the sauce over time.

🔥 Reheating:

  • Stovetop: Reheat gently in a skillet over medium-low heat. Add a splash of water, broth, or lemon juice to loosen the sauce. Stir frequently until heated through.

  • Microwave: Heat in short intervals (30–45 seconds), stirring between each to avoid overcooking the shrimp.

⚠️ Avoid Overcooking:
Shrimp can turn rubbery if overheated—reheat only until just warmed.

❄️ Freezing:

  • Not recommended. The texture of the shrimp and butter-based sauce may suffer when frozen and thawed.

💡 Pro Tip:
Refresh with a squeeze of lemon and a pinch of parsley after reheating to brighten up the flavors.

Table of Contents

  1. Storage & Leftovers
  2. List of Ingredients
  3. Images
  4. Recipe
  5. Related Recipes

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