Loaded Sour Cream & Onion Waffle Fries
Loaded Sour Cream & Onion Waffle Fries
Get ready for a flavor explosion! These Loaded Sour Cream & Onion Waffle Fries are a symphony of crispy, golden perfection. Imagine perfectly seasoned waffle fries piled high with a creamy blend of sour cream and onion, then generously showered with melty cheese, crispy bacon bits, and fresh green onions. 🍟🧀🧅 This irresistible combination of textures and flavors is sure to tantalize your taste buds and leave you craving more. Whether you’re hosting a game day party, enjoying a movie night, or simply indulging in a well-deserved treat, these loaded fries are the perfect way to satisfy your cravings. 🤤
Loaded Sour Cream and Onion Waffle Fries
Method
- Start by preheating your oven to 450 degrees Fahrenheit. In a small bowl, add the powdered buttermilk, garlic powder, parsley, sugar, salt, and onion powder. Use a whisk or a fork to thoroughly mix the ingredients together until they are evenly distributed and well combined. This flavorful mixture will be used to season the waffle fries.2 tsp Buttermilk, 1 tsp Garlic Powder, 1 tsp Parsley, 1 tsp Granulated Sugar, 1 tsp Salt, ½ tsp Onion Powder
- Pour the frozen waffle fries into a large bowl. Drizzle the fries with olive oil and toss gently to coat them evenly. This will help them crisp up in the oven. Sprinkle the sour cream and onion seasoning mix over the fries and toss again to ensure that the fries are evenly coated with the seasoning. Spread the waffle fries out in a single layer on the prepared baking sheet. This will prevent them from steaming and ensure they bake evenly. Bake the fries in the preheated oven until they are lightly golden brown and crispy, following the cooking instructions on the package. This usually takes about 20-26 minutes, but keep an eye on them to prevent burning.22 oz Waffle Fries, 2 Tbsp Olive Oil
- While the waffle fries are baking, it's time to cook the bacon. Place the bacon strips in a large skillet in a single layer. Cook over medium-high heat, turning the slices occasionally, until they are evenly browned and crispy. This should take about 10 minutes. Once the bacon is cooked, transfer the slices to a plate lined with paper towels to drain off any excess grease. When the bacon is cool enough to handle, crumble it into small pieces and set it aside.7 Slices Bacon
- Once the waffle fries are golden brown and crispy, remove the baking sheet from the oven. Sprinkle the shredded cheddar cheese and crumbled bacon evenly over the fries. Return the baking sheet to the oven and bake for an additional 3 minutes, or until the cheese is melted and bubbly. Remove the fries from the oven and top with the chopped green onions and a dollop of sour cream. Serve the loaded waffle fries immediately while they are hot and the cheese is gooey.2 Cups White Cheddar Cheese, 2 Large Green Onions, ¼ Cup Sour Cream
Nutrition
Notes
- Waffle Fries: Use frozen waffle fries for convenience. Look for ones that are seasoned with sour cream and onion flavor for extra flavor.
- Olive Oil: A light drizzle of olive oil helps the fries crisp up in the oven.
- Seasoning: Use a pre-made sour cream and onion seasoning mix, or make your own with powdered buttermilk, garlic powder, parsley, sugar, salt, and onion powder.
- Bacon: Cook the bacon until crispy for the best texture and flavor.
- Cheese: Shredded cheddar cheese adds a classic cheesy flavor.
- Toppings: Chopped green onions and sour cream are essential toppings. You can also add other toppings like chives, bacon bits, or jalapeños.
- Preheat Oven and Baking Sheet: Preheat your oven to 450°F and line a baking sheet with parchment paper for easy cleanup.
- Toss Fries with Oil and Seasoning: Make sure the fries are evenly coated with olive oil and seasoning.
- Bake in a Single Layer: Spread the fries out in a single layer on the baking sheet to ensure they cook evenly and become crispy.
- Cook Bacon: While the fries are baking, cook the bacon in a skillet until crispy. Drain on paper towels and crumble.
- Add Cheese and Bacon: Sprinkle the cooked fries with cheese and bacon, and return them to the oven to melt the cheese.
- Top and Serve: Top the loaded fries with green onions and sour cream, and serve immediately while they're hot and crispy.
- Dipping Sauces: Serve with extra ranch dressing, ketchup, or your favorite dipping sauce.
- Sides: Pair with other game-day snacks or appetizers.
- Presentation: Arrange the loaded waffle fries on a platter or in a basket for a fun and casual presentation.
- Spicy: Add a pinch of cayenne pepper or your favorite hot sauce to the seasoning mix or the toppings.
- Deluxe: Add other toppings like chili, jalapeños, or shredded lettuce.
- Vegetarian: Omit the bacon for a vegetarian version.
Tried this recipe?
Let us know how it was!Ingredients
Here’s a list of ingredients for your Loaded Sour Cream & Onion Waffle Fries:
- 2 tsp Buttermilk Powdered
- 1 tsp Garlic Powder
- 1 tsp Parsley dried
- 1 tsp Granulated Sugar
- 1 tsp Salt
- ½ tsp Onion Powder
- 22 oz Waffle Fries (frozen)
- 2 Tbsp Olive Oil
- 7 Slices Bacon
- 2 Cups White Cheddar Cheese, shredded
- 2 Large Green Onions, thinly sliced
- ¼ Cup Sour Cream
Image Gallery Loaded Sour Cream & Onion Waffle Fries
Storage & Leftovers
Loaded Sour Cream & Onion Waffle Fries – Storage & Leftovers Tips and Tricks
Cool Before Storing: Allow waffle fries to cool completely at room temperature before refrigerating. This prevents condensation, keeping them crispy and avoiding sogginess.
Separate Toppings (If Possible): For best results, store toppings (like sour cream, onions, bacon bits, and cheese sauce) separately from the waffle fries. This maintains freshness and texture for easy reheating.
Use Airtight Containers: Place leftover fries and toppings in airtight containers or tightly wrap with plastic wrap to maintain flavor and prevent them from absorbing other fridge odors.
Reheating for Crispiness: For reheating, skip the microwave and use an oven, toaster oven, or air fryer at 375°F (190°C) for 5–8 minutes, or until hot and crispy again.
Refresh the Toppings: After reheating, freshen up leftovers with an extra sprinkle of chopped green onions, shredded cheese, or a fresh dollop of sour cream to revive flavor and presentation.
Consume Promptly: For optimal taste and quality, enjoy leftover Loaded Sour Cream & Onion Waffle Fries within 2–3 days of refrigeration.
Follow these simple tips to ensure your loaded fries remain irresistibly crispy and delicious—even the second time around!
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